WEEKLY MENUS
Be Our Guest
Ready to discover how delicious “senior living” can taste? Every week, our culinary staff creates nutritious and delicious masterpieces to tantalize the taste buds of our residents, staff and visitors alike. Take a look at what we’re serving up this week – and make your reservations today.
Sunday, September 19
Lunch:
Soup: Split PeaEntree: Mediterranean Salmon Cakes with AioliSide: Scallop Potato, ...
Sunday September 5
Lunch:
Soup: Tuscan Bean & FarroEntree: Grilled Cod with Cherry Tomato VinaigretteSide: ...
Sunday August 29
Lunch:
Soup: Moroccan ChickpeaEntree: Beyond Steak with Tarragon SauceSide: Rosemary Potatoes, ...
Sunday August 22
Lunch:
Soup: Tomato Entree: Baked Portobello Mushroom w/Beyond Ragu SauceSide: Parmesean Crumb ...
Sunday August 15
Lunch:
Soup: VichyssoiseEntree: Greek Stuffed Tuna Pita PocketSide: Tomato Bell Pepper ...
Sunday August 8
Lunch:
Soup: Split PeaEntree: Creamy Mushroom StroganoffSide: Egg Noodles, Zucchini MedleyDessert: ...
Sunday August 1
Lunch:
Soup: Tuscan Bean & FarroEntree: Greek Baked Red SnapperSide: Savory Brown Rice, Roasted
Sunday, September 19
Lunch:
Soup: Split PeaEntree: Mediterranean Salmon Cakes with AioliSide: Scallop Potato, ...
Sunday September 5
Lunch:
Soup: Tuscan Bean & FarroEntree: Grilled Cod with Cherry Tomato VinaigretteSide: ...
Sunday August 29
Lunch:
Soup: Moroccan ChickpeaEntree: Beyond Steak with Tarragon SauceSide: Rosemary Potatoes, ...
Sunday August 22
Lunch:
Soup: Tomato Entree: Baked Portobello Mushroom w/Beyond Ragu SauceSide: Parmesean Crumb ...
Sunday August 15
Lunch:
Soup: VichyssoiseEntree: Greek Stuffed Tuna Pita PocketSide: Tomato Bell Pepper ...
Sunday August 8
Lunch:
Soup: Split PeaEntree: Creamy Mushroom StroganoffSide: Egg Noodles, Zucchini MedleyDessert: ...
Sunday August 1
Lunch:
Soup: Tuscan Bean & FarroEntree: Greek Baked Red SnapperSide: Savory Brown Rice, Roasted