Weekly Menu For March 3 – March 9, 2024

Sunday, March 3


Soup:  Moroccan Chickpea
Entree: Asparagus-Potato Frittata w/Pasta Salad
Side: Rice Pilaf, Lemon Broccolini
Dessert: Lemon Meringue Pie
Alternate Entree: Dover Sole Roulade w/Bruschetta Sauce

Low Sodium: Baked Dover Sole w/Brown Rice & Broccolini


Tomato-Lemon Bisque Soup/Salad

Entree: Roasted Prime Rib w/Garlic Au-Jus
Side: Chive Whipped Potatoes, Garlic Asparagus 
Dessert: Caramel Custard Cake (p)
Alternate Entree: Seared White Fish w/Wine-Lemon Sauce

Low Sodium: Poached White Fish, Baked Potato & Steamed Asparagus


Monday, March 4


Soup:  Mushroom Barley
Entree: Salmon Croquettes
Sides: Garlic Herb Rice, Roasted Brussel Sprouts
Dessert: Apple Strudel
Alternate Entree: Beyond Chili Baked Potato w/Cheddar & Sour Cream

Low Sodium: Mushroom Omelet w/Baked Yam


Soup: Navy Bean
Entree: Sweet & Sour Israeli Meatballs
Side: Vegetable Medley, Couscous
Dessert: Cherry Pie (p)
Alternate Entree: Chicken Pot Pie w/Side Salad

Low Sodium: Plain Roast Chicken w/Baked Potato & Vegetables

Tuesday, March 5

Soup: Lentil & Black Bean
Entree:  Eggplant Parmesan (p)
Side: Garlic Orzo, Zucchini & Bell Pepper Medley
Dessert: Strawberry Shortcake
Alternate Entree: Potato Latkes

Low Sodium: Tomato Scramble Eggs w/Baked Potato


Soup:  Minestrone Florentine
Entree: Chicken Au-Vin
Side: Polenta Cake, Lemon Rainbow Carrots
Dessert: Chocolate Cake (p)
Alternate Entree: Italian Sausage Sub w/Peppers & Onions

Low Sodium: Poached Fish w/Rice & Steamed Spinach

Wednesday, March 6


Soup: Tortilla
Entree:  Fried Honey Mustard Chicken Tenders
Side: Scallion Whipped Red Potatoess, Yellow Glazed Beets
Dessert: Apple Rhubarb Crisp (p)
Alternate Entree: Pastrami Reuben Sandwich

Low Sodium: Plain Omelet w/Baked Potato


Soup: Tomato Orzo
Entree: English Style Fish & Chips
Side: Steak Fries, Tri-Color Coleslaw
Dessert: Orange Flan
Alternate Entree: Onion-Spinach Crepes w/Dried Tomato Sauce

Low Sodium: Baked Cod w/Yam & Steamed Spinach

Thursday, March 7


Soup: Fire Roasted Corn Chowder
Entree: Roast Vegetable or Cheese Pizza (p)
Side: Caesar Salad
Dessert: Pineapple Upside Down Cake
Alternate Entree: Greek Salad w/Herb Vinaigrette & Flat Bread

Low Sodium: Modified Greek Salad w/ Herb Vinaigrette


Soup: Split Pea
Entree:  Tagine of Beef w/Almonds & Apricots
Side: Basmati Rice, Roasted Cauliflower
Dessert: Honey Baked Apple
Alternate Entree: Grilled Chicken Thigh w/Curry Sauce

Low Sodium: Mushroom Omelet w/Baked Potato

Friday, March 8


Soup:  Cream of Celery
Entree: Beyond Meat Hard Shell Tacos (p)
Side: Jicama-Mango Slaw, Roasted Butternut Squash
Dessert: Tres Leches Cake
Alternate Entree: Tomato Omelet w/Baked Yam

Low Sodium: Tomato Omelet w/Baked Yam


Soup: Matzoh Ball Soup
Entree: Braised Lamb Roast w/Wine & Lemon
Side: Garlic Whipped Potatoes, Sauteed Green Beans
Dessert: Vanilla Coconut Cream Pie
Alternate Entree: Roast Chicken w/Dried Apricots & Sides

Low Sodium: Plain Roast Chicken w/Steamed Potatoes & Asparagus

Saturday, March 9


Soup:  Vegetable Soup
Entree:   Honey Glazed Trout
Side:  Persian Rice, Citrus Roasted Carrots
Dessert: Walnut Apple Squares
Alternate Entree: Spinach Bourekas

Low Sodium: Poached Salmon, Steamed Rice, Vegetable


Soup: Pepper Cabbage
Entree: Veal Red Wine Stew w/Dinner Roll
Side:  Roasted Rosemary Potatoes
Dessert: Coconut Rice Pudding (p)
Alternate Entree:  Turkey Stuffed Pepper

Low Sodium: Roasted Chicken w/Baked Yam, Steamed Spinach