WEEKLY MENUSunday, October 1 Lunch: Soup: Broccoli CheddarEntree: Three Cheese Macaroni BakeSide: Garlic Crostini, Roasted ParsnipsDessert: Chocolate MousseAlternate Entree: Egg & Potato Wrap w/Pico de Gallo Low Sodium Option: Spinach Omelet w/Baked Potato Dinner:...

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