Weekly Menu For April 21 – April 27, 2024
Sunday, April 21
Lunch:
Soup: Sweet Potato
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Roasted Califlower
Dessert: Iced Chocolate Cake
Low Sodium Option: Vegetarian Stuffed Pepper
Dinner:
Soup: Onion Soup
Entree: Mediterranean Chicken & Artichokes
Side: Herbed Couscous, Roasted Squash Medley
Dessert: Fruit Crisp
Low Sodium Option: Beef Knockwurst w/Onions & Sourkraut
Monday, April 22
Lunch:
Soup: Cream of Asparagus
Entree: Eggplant Napoleon w/Spinach & Tomato
Side: Matzah Roll, Seasonal Vegetable
Dessert: Baked Pear in Wine
Low Sodium Option: Egg & Potato Wrap w/Salsa
Dinner:
1ST SEDER 4:00 PM
Soup: Matzah Ball
Entree: Prime Rib of Beef
Side: Mashed Potato, Lemon Asparagus
Dessert: Raspberry Rugelach
Low Sodium Entree: Stuffed Turkey Cabbage Roll w/Asparagus
Tuesday, April 23
Lunch:
Soup: Pepper & Cabbage
Entree: Seared White Fish w/Chive-Lemon Sauce
Side: Herb Matzah Farfell, Garlic Green Beans
Dessert: Chocolate Roll
Low Sodium Option: Trio Salad Platter w/Onion Flatbread
Dinner:
2ND SEDER – 4:00 PM
Soup: Chicken Noodle
Entree: Passover Beef Brisket w/Rosemary
Side: Herb Roasted Potatoes, Roasted Brussel Sprouts
Dessert: Almond Cake
Low Sodium Option: Salilsbury Steak w/Mustard Gravy
Wednesday, April 24
Lunch:
Soup: Tomato
Entree: Fresh Trout w/Citrus Dill Sauce
Side: Whipped Yams, Fresh Vegetable Medley
Dessert: Macaroons
Low Sodium Option: egetale Frittata w/Fruit Salad
Dinner:
Soup: Spring Vegetable
Entree: Boneless Short Ribs w/Wine Sauce
Side: Potato-Onion Kugel, Seasonal Vegetables
Dessert: Pistachio-Raspberry Cake
Low Sodium Option: Roast Chicken w/Daily Sides
Thursday, April 25
Lunch:
Soup: Butternut Bisque
Entree: Baked Cod w/Herb Butter
Side: Skillet Potatoes, Creamy Coleslaw
Dessert: Strawberry Cheesecake
Low Sodium Option: Egg Salad Plate w/Fruit Garnish
Dinner:
Soup: Onion
Entree: Roast Lamb w/Honey Mint Sauce
Side: Whipped Sweet Potatoes, Orange Glazed Beets
Dessert: Baked Apple
Low Sodium Option: Salmon Cake w/Dill Tarter Sauce
Friday, April 26
Lunch:
Soup: Carrot Ginger
Entree: Honey Glazed Atlantic Salmon
Side: Roasted Yams, Carrots Broccoli
Dessert: Flan
Low Sodium Option: Potato Latkes w/Applesauce
Dinner:
Soup: Matzah Ball Soup
Entree: Sweet & Sour Veal Roast
Side: Roasted Red Potatoes, Tzimmes
Dessert: Linzer Tarts
Low Sodium Option: Roasted Chicken w/Pomegranate Sauce
Saturday, April 27
Lunch:
Soup: Potato-Leek
Entree: Seared Stripped Bass
Side: Boiled Parsley Potatoes, Glazed Parsnips
Dessert: Marble Cake
Low Sodium Entrée: Assorted Salads
Dinner:
Soup: Chicken Vegetable
Entree: Meatloaf w/Onion Gravy
Side: Chive Whipped Potatoes, Steamed Broccolini
Dessert: Vanilla Crumb Cake
Low Sodium Entree: Cranberry Glazed Roasted Turkey