Weekly Menu For April 21 – April 27, 2024

Sunday, April 21


Soup:  Sweet Potato
Entree: Creamy Mushroom Stroganoff
Side:  Egg Noodles, Roasted Califlower

Dessert: Iced Chocolate Cake

Low Sodium Option: Vegetarian Stuffed Pepper


Soup:  Onion Soup
Entree: Mediterranean Chicken & Artichokes

Side:  Herbed Couscous, Roasted Squash Medley
Dessert: Fruit Crisp

Low Sodium Option: Beef Knockwurst w/Onions & Sourkraut



Monday, April 22


Soup:  Cream of Asparagus
Entree: Eggplant Napoleon w/Spinach & Tomato
Side: Matzah Roll, Seasonal Vegetable
Dessert: Baked Pear in Wine

Low Sodium Option: Egg & Potato Wrap w/Salsa



Soup: Matzah Ball
Entree: Prime Rib of Beef
Side: Mashed Potato, Lemon Asparagus
Dessert: Raspberry Rugelach

Low Sodium Entree: Stuffed Turkey Cabbage Roll w/Asparagus

Tuesday, April 23


Soup:  Pepper & Cabbage
Entree: Seared White Fish w/Chive-Lemon Sauce
Side: Herb Matzah Farfell, Garlic Green Beans
Dessert: Chocolate Roll

Low Sodium Option: Trio Salad Platter w/Onion Flatbread


2ND SEDER – 4:00 PM

Soup: Chicken Noodle
Entree: Passover Beef Brisket w/Rosemary
Side: Herb Roasted Potatoes, Roasted Brussel Sprouts
Dessert: Almond Cake

Low Sodium Option: Salilsbury Steak w/Mustard Gravy

Wednesday, April 24


Soup:    Tomato
Entree:  Fresh Trout w/Citrus Dill Sauce
Side: Whipped Yams, Fresh Vegetable Medley
Dessert: Macaroons

Low Sodium Option: egetale Frittata w/Fruit Salad


Soup: Spring Vegetable
Entree: Boneless Short Ribs w/Wine Sauce
Side: Potato-Onion Kugel, Seasonal Vegetables
Dessert: Pistachio-Raspberry Cake

Low Sodium Option: Roast Chicken w/Daily Sides

Thursday, April 25


Soup: Butternut Bisque
Entree: Baked Cod w/Herb Butter
Side: Skillet Potatoes, Creamy Coleslaw
Dessert: Strawberry Cheesecake

Low Sodium Option: Egg Salad Plate w/Fruit Garnish


Soup: Onion
Entree:  Roast Lamb w/Honey Mint Sauce
Side: Whipped Sweet Potatoes, Orange Glazed Beets
Dessert: Baked Apple

Low Sodium Option: Salmon Cake w/Dill Tarter Sauce

Friday, April 26


Soup:  Carrot Ginger
Entree: Honey Glazed Atlantic Salmon
Side: Roasted Yams, Carrots  Broccoli
Dessert: Flan

Low Sodium Option: Potato Latkes w/Applesauce


Soup: Matzah Ball Soup
Entree: Sweet & Sour Veal Roast 
Side: Roasted Red Potatoes, Tzimmes
Dessert: Linzer Tarts

Low Sodium Option: Roasted Chicken w/Pomegranate Sauce

Saturday, April 27


Soup:  Potato-Leek
Entree: Seared Stripped Bass
Side: Boiled Parsley Potatoes, Glazed Parsnips
Dessert: Marble Cake

Low Sodium Entrée: Assorted Salads


Soup: Chicken Vegetable
Entree: Meatloaf w/Onion Gravy
Side:  Chive Whipped Potatoes, Steamed Broccolini
Dessert: Vanilla Crumb Cake

Low Sodium Entree: Cranberry Glazed Roasted Turkey