Weekly Menu For March 31 – April 6, 2024

Sunday, March 31


Soup:  Vegetable Rice
Entree: Beef Pot Roast
Side: Roasted Potatoes Potatoes, Glazed Parshnips
Dessert: Strawberry Jelly Roll
Alternate Entree: Baked Dover Sole w/Brown Rice & BroccoliniBaked 

Low Sodium: Chicken, Brown Rice & Steamed Parsnips


Soup: Tomato-Spinach Soup

Entree: Asparagus Potato Frittata served with Pasta
Side: Rice Pilaf, Garlic Broccolini
Dessert: Lemon Meringue Pie
Alternate Entree: Dover Sole Roulade w/Bruschetta Topping

Low Sodium: Baked Dover Sole w/Brown Rice & Broccolini


Monday, April 1


Soup:  Mushroom Barley
Entree: Salmon Croquettes
Sides: Garlic Herb Rice, Roasted Brussel Sprouts
Dessert: Apple Strudel
Alternate Entree: Egg Salad Stuffed Tomato w/Hummus & Pita

Low Sodium: Mushroom Omelet w/Baked Yam


Soup: Navy Bean
Entree: Sweet & Sour Israeli Meatballs
Side: Vegetable Medley, Couscous
Dessert: Cherry Pie (p)
Alternate Entree: Chicken Pot Pie w/Side Salad

Low Sodium: Plain Roast Chicken w/Baked Potato & Vegetables

Tuesday, April 2

Soup: Lentil & Black Bean
Entree:  Eggplant Parmesan (p)
Side: Garlic Orzo, Zucchini & Bell Pepper Medley
Dessert: Strawberry Shortcake
Alternate Entree: Potato Latkes

Low Sodium: Tomato Scramble Eggs w/Baked Potato


Soup:  Minestrone Florentine
Entree: Chicken Au-Vin
Side: Polenta Cake, Lemon Rainbow Carrots
Dessert: Chocolate Cake (p)
Alternate Entree: Italian Sausage Sub w/Peppers & Onions

Low Sodium: Poached Fish w/Rice & Steamed Spinach

Wednesday, April 3


Soup: Tortilla
Entree:  Fried Honey Mustard Chicken Tenders
Side: Scallion Whipped Red Potatoes, Yellow Glazed Beets
Dessert: Apple Rhubarb Crisp (p)
Alternate Entree: Pastrami Reuben Sandwich w/Potato Salad

Low Sodium: Plain Omelet w/Baked Potato


Soup: Tomato Orzo
Entree: English Style Fish & Chips
Side: Steak Fries, Tri-Color Coleslaw
Dessert: Orange Flan (p)
Alternate Entree: Onion-Spinach Crepes w/Dried Tomato Sauce

Low Sodium: Baked Cod w/Yam & Steamed Spinach

Thursday, April 4


Soup: Fire Roasted Corn Chowder
Entree: Roast Vegetable or Cheese Pizza (p)
Dessert: Pineapple Upside Down Cake
Alternate Entree: White Fish Salad Platter

Low Sodium: Modified Greek Salad w/ Herb Vinaigrette


Soup: Split Pea
Entree:  Tagine of Beef w/Almonds & Apricots
Side: Basmati Rice, Roasted Cauliflower
Dessert: Honey Baked Apple
Alternate Entree: Grilled Chicken Thigh w/Curry Sauce

Low Sodium: Mushroom Omelet w/Baked Potato

Friday, April 5


Soup:  Cream of Celery
Entree: Beyond Meat Hard Shell Tacos (p)
Side: Jicama-Mango Slaw, Roasted Butternut Squash
Dessert: Tres Leches Cake
Alternate Entree: Spinach Kugel w/Israeli Salad

Low Sodium: Tomato Omelet w/Baked Yam


Soup: Matzoh Ball Soup
Entree: Braised Lamb Roast w/Wine & Lemon
Side: Garlic Whipped Potatoes, Sauteed Green Beans
Dessert: Jelly Filled Sufganiyot
Alternate Entree: Roast Chicken w/Dried Apricots & Sides

Low Sodium: Plain Roast Chicken w/Steamed Potatoes & Asparagus

Saturday, April 6


Soup:  Cream of Asparagus
Entree:   Honey Glazed Trout
Side:  Persian Rice, Citrus Roasted Carrots
Dessert: Walnut Apple Squares
Alternate Entree: Spinach Bourekas

Low Sodium: Poached Salmon, Steamed Rice, Vegetable


Soup: Pepper Cabbage
Entree: Veal Red Wine Stew w/Dinner Roll
Side:  Roasted Rosemary Potatoes
Dessert: Coconut Rice Pudding (p)
Alternate Entree:  Turkey Stuffed Pepper

Low Sodium: Roasted Chicken w/Baked Yam, Steamed Spinach