Weekly Menu For January 28 – February 3, 2024
Sunday, January 28
Lunch:
Soup: Lentil
Entree: Tuna & Noodle Casserole
Side: Ginger Balsamic Beets
Dessert: Cream Puffs
Alternate Entree: Roasted Pepper & Goat Cheese Frittata
Low Sodium Option: Mushroom Omelet w/Spinach
Dinner:
Soup: Tomato Bisque (p)
Entree: Sumac Chicken Thigh
Side: Chive Garlic Whipped Potatoes, Honey Glazed Carrots
Dessert: Forest Berry Pie
Alternate Entree: Beef Dijonnaise Stew
Low Sodium Option: Herb Baked Chicken, Steamed Rice & Vegetables
Monday, January 29
Lunch:
Soup: Potato Chowder
Entree: Curried Sweet Potato Latkes w/Apple Sauce
Side: Ceasar Salad, Fruit Garnish
Dessert: Boston Cream Pie
Alternate Entree: Roasted Vegetable Lasagna
Low Sodium Option: Steamed Fish w/Yam & Vegetable (p)
Dinner:
Soup: Beef Orzo
Entree: Turkey & Vegetable Pot Pie
Side: House Green Salad
Dessert: Chocolate Macaroon Cake
Alternate Entree: Polish Sausage Sub w/Onions, Sauerkraut & Potato Chips
Low Sodium Entree: Spinach Omelet w/Baked Yam (p)
Tuesday, January 30
Lunch:
Soup: Sweet Potato
Entree: Eggplant Napoleon w/Spinach & Ricotta
Side: Ratatouille, Garlic Crostini
Dessert: Cherry Trifle
Alternate Entree: Trio Salad Platter: White Fish, Egg & Potato
Low Sodium Option: Plain Egg Omelet w/Baked Potato (p)
Dinner:
Soup: Split Pea
Entree: Grilled Chicken Shawarma
Side: Tandoori Cauliflower, Basmati Rice
Dessert: Pistachio-Cardamom Cake
Alternate Entree: Lamb Kofta Pita Sandwich w/Garlic Tahini Sauce
Low Sodium Option: Poached Fish, Rice, Steamed Cauliflower
Wednesday, January 31
Lunch:
Soup: Five Onion Soup
Entree: Orange-Sesame Chicken Bowl
Side: Fried Rice, Garlic Green Beans
Dessert: Coconut-Rice Pudding (p)
Alternate Entree: Beef Shepard’s Pie w/Glazed Carrots
Low Sodium Option: Baked Chicken Breast, Rice, Broccoli
Dinner:
Soup: Fish Chowder
Entree: Seared Snapper w/Lemon Sauce
Side: Brown Rice, Vegetable Medley
Dessert: Apple Pecan Squares
Alternate Entree: Grilled Portobello Burger w/Yogurt Sauce & Sweet Potato Fries
Low Sodium Option: Baked Snapper, Brown Rice, Steamed Spinach
Thursday, February 1
Lunch:
Soup: Broccoli Cheddar
Entree: Vegetarian Stuffed Pepper in Tomato Sauce
Side: Herb Roasted Potatoes, Jicama-Cucumber Salad
Dessert: Pumpkin Cheesecake
Alternate Entree: Beyond Mexican Wrap w/Beans, Cheese, Lettuce, Salsa, Guacamole
Low Sodium Option: Vegetarian Stuffed Pepper w/Steamed Rice
Dinner:
Soup: Tortilla
Entree: Spaghetti w/Italian Meat Sauce
Side: Garlic Rolls, Sautéed Zucchini
Dessert: Almond-Apricot Tart (p)
Alternate Entrée: Tuscan Breaded Chicken Breast
Low Sodium Option: Baked Chicken w/Yam & Steamed Vegetables
Friday, February 2
Lunch:
Soup: Tomato Rice
Entree: Seared Tuna w/Grilled Pineapple Salsa
Side: Brown Rice, Baby Bok Choy
Dessert: Italian Cannoli
Alternate Entree: Mushroom-Spinach Calzone w/Ceasar Salad
Low Sodium Option: Plain Baked Fish w/Rice
Dinner:
Soup: Chicken Noodle
Entree: Veal Roast w/Tarragon Mushroom Sauce
Side: Potato Kugel, Tzimmes
Dessert: Dulce de Leche Cake
Alternate Entree: Roast Chicken w/Apricots
Low Sodium Option: Plain Roast Chicken, Yam & Steamed Asparagus
Saturday, February 3
Lunch:
Soup: Celery Root & Apple
Entree: Lox, Bagel & Cream Cheese Plate
Side: Assorted Salads
Dessert: Pineapple Upside Down Cake
Alternate Entrée: Potato Knish
Low Sodium Entrée: Vegetable Frittata w/Fruit Salad
Dinner:
Soup: Bean
Entree: Meatloaf w/Onion Gravy
Side: Whipped Red Potatoes, Butternut Squash
Dessert: Honey Cake
Alternate Entree: Turkey Waldorf Salad
Low Sodium Entree: Baked Fish, Baked Potato & Steamed Vegetables