Weekly Menu For January 22 – January 28, 2023
Sunday, January 22
Lunch:
Soup: Roasted Vegetable & Wild Rice
Entree: Pasta Bake W/Mushrooms, Kale & Broccoli Rabe
Side: Garlic Fettuccini, Roasted Tomato
Dessert: Chocolate Brownie
Alternate Entree: Egg & Cheese Croissant Served with Melon Wedge
Dinner:
Soup: Split Pea
Entree: Braised Chicken W/Olives & Apricots
Side: Mashed Potatoes, Vegetable Medley
Dessert: Apple Cake W/Caramel Sauce
Alternate Entree: Hungarian Beef Goulash W/Daily Sides
Monday, January 23
Lunch:
Soup: Kale & Bean Soup
Entree: “Beyond” Steak w/Mushroom Sauce
Side: Roasted Potatoes, Ratatouille
Dessert: Pumpkin Pie W/Orange Creme
Alternate Entree: Vegetable Chili Bowl W/Corn Bread
Dinner:
Soup: Tomato & Orzo
Entree: Meatloaf w/Demi Glaze
Side: Potato Latkes, Lemon Green Beans
Dessert: Chiffon Cake
Alternate Entree: Pulled BBQ Chicken Sandwich w/Baked Beans & Coleslaw
Tuesday, January 24
Lunch:
Soup: Vegetable Soup
Entree: Breaded Tilapia Fish Sandwich
Side: Sweet Potato Fries, Coleslaw
Dessert: Cherry Trifle
Alternate Entree: Mediterranean Zucchini Filled W/Couscous & Olives
Dinner:
Soup: Vegetable Barley
Entree: Breaded Turkey Cutlet W/Apple Chutney
Side: Wild Rice w/Cranberries, Spaghetti Squash
Dessert: Fruits of the Forest Pie
Alternate Entree: Moroccan Lamb Meatball w/Toppings and Basmati Rice
Wednesday, January 25
Lunch:
Soup: Lentil
Entree: General Tso’s Asian Chicken & Veggie
Sides: Fried Rice
Dessert: Honey Cake
Alternate Entree: Southwest Burger W/Grilled Onions, Guacamole & Jalapeno Mayonnaise
Dinner:
Soup: Minestrone SoupSoup
Entree: Eggplant Parmesan – Salmon Picatta Duo
Sides: Garlic Fettuccini, Broccolini
Dessert: Tiramisu Cake
Alternate Entree: Pasta Primavera W/Tomato Sauce and Garlic Bread
Thursday, January 26
Lunch:
Soup: New Orleans Gumbo
Entree: Greek Vegetable Quiche
Side: Beet-Feta Cheese Salad
Dessert: Sponge Cake W/Blueberry
Alternate Entree: “Beyond” Tostada W/Toppings & Salad
Dinner:
Soup: Tortilla Soup
Entree: Braised Lamb Stew w/Shallots & Dates
Side: Basmati Rice, Roasted Root Vegetables
Dessert: Chocolate Roll Cake
Alternate Entree: Stuffed Cabbage Roll Baked in Tomato Sauce
Friday, January 27
Lunch:
Soup: French Onion Soup
Entree: Breaded Zucchini Napoleon Casserole
Side: Garlic Bread, Whole Wheat Pasta
Dessert: Frosted Carrot Cake
Alternate Entree: Potato-Chickpea Crepes w/Curry Mango Sauce and Side Salad
Dinner:
Soup: Chicken Noodle Soup
Entree: Roast Beef W/Au-Jus
Side: Chive-Garlic Mashed Potato, Roasted Asparagus
Dessert: Coconut Cream Cake
Alternate Entree: Roast Chicken w/Cranberry Glaze and Sides
Saturday, January 28
Lunch:
Soup: Chicken Noodle
Entree: Mandarin Chicken Salad
Side: Dinner Roll, Fruit Garnish
Dessert: Jelly Roll
Alternate Entree: Chopped Beef Liver Plate W/Pita Bread
Dinner:
Soup: Vichyssoise
Entree: Winger Vegetable Pot Pie
Side: Pasta Salad, Fruit Garnish
Dessert: Pecan Pie
Alternate Entree: Lox, Bagel & Cream Cheese Platter