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Weekly Menu For January 22 – January 28, 2023

Weekly Menu For January 22 – January 28, 2023

Sunday, January 22

Lunch:

Soup: Roasted Vegetable & Wild Rice
Entree: Pasta Bake W/Mushrooms, Kale & Broccoli Rabe
Side: Garlic Fettuccini, Roasted Tomato
Dessert:  Chocolate Brownie
Alternate Entree: Egg & Cheese Croissant Served with Melon Wedge

Dinner:

Soup: Split Pea
Entree: Braised Chicken W/Olives & Apricots
Side:  Mashed Potatoes, Vegetable Medley
Dessert: Apple Cake W/Caramel Sauce
Alternate Entree: Hungarian Beef Goulash W/Daily Sides

Monday, January 23

Lunch:

 Soup:   Kale & Bean Soup
Entree:    “Beyond” Steak w/Mushroom Sauce
Side: Roasted Potatoes, Ratatouille
Dessert: Pumpkin Pie W/Orange Creme
Alternate Entree: Vegetable Chili Bowl W/Corn Bread

Dinner:

Soup: Tomato & Orzo
Entree: Meatloaf w/Demi Glaze
Side: Potato Latkes, Lemon Green Beans
Dessert: Chiffon Cake
Alternate Entree: Pulled BBQ Chicken Sandwich w/Baked Beans & Coleslaw

Tuesday, January 24

Lunch:

Soup: Vegetable Soup
Entree: Breaded Tilapia Fish Sandwich
Side:  Sweet Potato Fries, Coleslaw
Dessert: Cherry Trifle
Alternate Entree: Mediterranean Zucchini Filled W/Couscous & Olives

Dinner:

Soup: Vegetable Barley
Entree:  Breaded Turkey Cutlet W/Apple Chutney
Side: Wild Rice w/Cranberries, Spaghetti Squash
Dessert: Fruits of the Forest Pie
Alternate Entree: Moroccan Lamb Meatball w/Toppings and Basmati Rice

Wednesday, January 25

Lunch:

Soup: Lentil
Entree: General Tso’s Asian Chicken & Veggie
Sides: Fried Rice
Dessert: Honey Cake
Alternate Entree: Southwest Burger W/Grilled Onions, Guacamole & Jalapeno Mayonnaise

 

Dinner:

Soup: Minestrone SoupSoup
Entree: Eggplant Parmesan – Salmon Picatta Duo
Sides: Garlic Fettuccini, Broccolini
Dessert: Tiramisu Cake
Alternate Entree: Pasta Primavera W/Tomato Sauce and Garlic Bread

 

Thursday, January 26

Lunch:

Soup:  New Orleans Gumbo
Entree: Greek Vegetable Quiche
Side: Beet-Feta Cheese Salad
Dessert: Sponge Cake W/Blueberry
Alternate Entree: “Beyond” Tostada W/Toppings & Salad

Dinner:

Soup: Tortilla Soup
Entree: Braised Lamb Stew w/Shallots & Dates
Side: Basmati Rice, Roasted Root Vegetables
Dessert: Chocolate Roll Cake
Alternate Entree: Stuffed Cabbage Roll Baked in Tomato Sauce

Friday, January 27

Lunch:

Soup: French Onion Soup
Entree: Breaded Zucchini Napoleon Casserole
Side: Garlic Bread, Whole Wheat Pasta
Dessert: Frosted Carrot Cake
Alternate Entree: Potato-Chickpea Crepes w/Curry Mango Sauce and Side Salad

Dinner:

Soup: Chicken Noodle Soup
Entree: Roast Beef W/Au-Jus
Side: Chive-Garlic Mashed Potato, Roasted Asparagus
Dessert: Coconut Cream Cake
Alternate Entree: Roast Chicken w/Cranberry Glaze and Sides

Saturday, January 28

Lunch:

Soup:  Chicken Noodle
Entree: Mandarin Chicken Salad
Side:  Dinner Roll, Fruit Garnish
Dessert: Jelly Roll
Alternate Entree: Chopped Beef Liver Plate W/Pita Bread

Dinner:

Soup: Vichyssoise
Entree: Winger Vegetable Pot Pie
Side: Pasta Salad, Fruit Garnish
Dessert: Pecan Pie
Alternate Entree: Lox, Bagel & Cream Cheese Platter