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Weekly Menu For December 31 – January 5, 2024

Sunday, December 31

Lunch:

Soup:  Lentil
Entree: Tuna & Noodle Casserole
Side:  Ginger Balsamic Beets
Dessert: Cream Puffs
Alternate Entree: Roasted Pepper & Goat Cheese Frittata

Low Sodium Option: Mushroom Omelet w/Spinach (p)

Dinner:

Soup: Tuscan Tomato Bisque
Entree: Roasted Prime Rib w/Rosemary Au-Jus
Side:  Twice Baked Potato, Lemon Asparagus
Dessert: Vanilla-Coconut Pie
Alternate Entree: Pan Seared Striped Bass w/Citrix & Herbs

Low Sodium Option: Roast Chicken w/Pomegranate Glaze

Monday, January 1

Lunch:

Soup:  Potato Chowder
Entree: Curried Sweet Potato Latkes w/Apple Sauce
Side: Ceasar Salad, Fruit Garnish
Dessert: Boston Cream Pie
Alternate Entree: Roasted Vegetable Lasagna

Low Sodium Option: Steamed Fish w/Yam & Vegetable (p)

Dinner:

Soup: Beef Orzo
Entree: Turkey & Vegetable Pot Pie
Side: House Green Salad
Dessert: Chocolate Macaroon Cake
Alternate Entree: Polish Sausage Sub w/Onions, Sauerkraut & Potato Chips

Low Sodium Entree: Spinach Omelet w/Baked Yam (p)

Tuesday, January 2

Lunch:

Soup:  Sweet Potato
Entree: Cheese Manicotti w/Romesco Sauce
Side: Ratatouille, Garlic Crostini
Dessert: Cherry Trifle
Alternate Entree: Trio Salad Platter: White Fish, Egg & Potato

Low Sodium Option: Plain Egg Omelet w/Baked Potato (p)

Dinner:

Soup: Split Pea
Entree: Grilled Chicken Shawarma
Side: Tandoori Cauliflower, Basmati Rice
Dessert: Pistachio-Cardamom Cake
Alternate Entree: Lamb Kofta Pita Sandwich w/Garlic Tahini Sauce

Low Sodium Option: Poached Fish, Rice, Steamed Cauliflower

Wednesday, January 3

Lunch:

Soup:    Five Onion Soup
Entree:  Orange-Sesame Chicken Bowl
Side: Fried Rice, Garlic Green Beans
Dessert: Coconut-Rice Pudding (p)
Alternate Entree:   Beef Shepard’s Pie w/Glazed Carrots

Low Sodium Option: Baked Chicken Breast, Rice, Broccoli

Dinner:

Soup: Fish Chowder
Entree: Seared Snapper w/Papaya Salsa
Side: Brown Rice, Vegetable Medley
Dessert: Apple Pecan Squares
Alternate Entree: Grilled Portobello Burger w/Yogurt Sauce & Sweet Potato Fries

Low Sodium Option: Baked Snapper, Brown Rice, Steamed Spinach

Thursday, January 4

Lunch:

Soup: Broccoli Cheddar
Entree: Vegetarian Stuffed Pepper in Tomato Sauce
Side: Herb Roasted Potatoes, Papaya-Cucumber Salad
Dessert: Pumpkin Cheesecake
Alternate Entree:  Beyond Mexican Wrap w/Beans, Cheese, Lettuce, Salsa, Guacamole

Low Sodium Option: Vegetarian Stuffed Pepper w/Steamed Rice

Dinner:

Soup: Tortilla
Entree:  Spaghetti w/Italian Meat Sauce
Side: Garlic Rolls, Sautéed Zucchini
Dessert: Almond-Apricot Tart (p)
Alternate Entrée: Tuscan Breaded Chicken Breast

Low Sodium Option: Baked Chicken w/Yam & Steamed Vegetables

Friday, January 5

Lunch:

Soup:  Tomato Rice
Entree: Seared Tuna w/Grilled Pineapple Salsa
Side: Brown Rice, Baby Bok Choy
Dessert: Italian Cannoli
Alternate Entree: Mushroom-Spinach Calzone w/Ceasar Salad

Low Sodium Option: Plain Baked Fish w/Rice

Dinner:

Soup: Chicken Noodle
Entree: Veal Roast w/Tarragon Mushroom Sauce
Side: Potato Kugel, Tzimmes
Dessert: Dulce de Leche Cake
Alternate Entree: Roast Chicken w/Apricots

Low Sodium Option: Plain Roast Chicken, Yam & Steamed Asparagus

Saturday, January 5

Lunch:

Soup:  Borscht
Entree: Lox, Bagel & Cream Cheese Plate
Side: Assorted Salads
Dessert: Pineapple Upside Down Cake
Alternate Entrée: Potato Knish

Low Sodium Entrée: Vegetable Frittata w/Fruit Salad

Dinner:

Soup: Bean
Entree: Meatloaf w/Onion Gravy
Side:  Whipped Red Potatoes, Butternut Squash
Dessert: Honey Cake
Alternate Entree:  Turkey Waldorf Salad

Low Sodium Entree: Baked Fish, Baked Potato & Steamed Vegetables