WEEKLY MENU
Weekly Menu For December 24 – December 30, 2023
Sunday, December 24
Lunch:
Soup: Broccoli Cheddar
Entree: Grilled Trout (RR)
Side: Fruit Salad, Roasted Parsnips
Dessert: Chocolate Mousse
Alternate Entree: Egg-Cheese-Potato Wrap w/Salsa
Low Sodium Option: Spinach Omelet w/Baked Potato
Dinner:
Soup: Lentil
Entree: Salisbury Steak
Side: Mashed Potatoes, Sauteed Green Beans
Dessert: Chocolate Cake
Alternate Entree: Boneless Pomegranate Chicken Thigh
Low Sodium Option: Grilled Garden Chicken Salad on Baby Greens
Monday, December 25
Lunch:
Soup: Split Pea
Entree: Beyond Meat Moussaka (P)
Side: Couscous, Roasted Cauliflower
Dessert: Banana Cream Pie
Alternate Entree: Spinach & Feta Latkes w/Beet Salad
Low Sodium Option: Tomato Scramble Eggs w/Baked Yam
Dinner:
Soup: Egg Drop
Entree: Orange Sesame Chicken
Side: Asian Fried Noodles, Baby Bok Choy
Dessert: Coconut Rice Pudding w/Mango Sauce
Alternate Entree: Teriyaki Salmon Bowl
Low Sodium Option: Roasted Chicken w/Brown Rice & Broccoli
Tuesday, December 26
Lunch:
Soup: Roasted Butternut Squash
Entree: Creole Red Snapper (P)
Side: Wild Rice Blend, Sauteed Kale & Leeks
Dessert: Noodle Kugel
Alternate Entree: Stuffed Mushroom w/Ratatouille over Rice
Low Sodium Option: Baked Snapper (P), Brown Rice, Steamed Spinach
Dinner:
Soup: Mushroom Barley
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Crostini, Zucchini Provencal
Dessert: Iced Caramel Brownie
Alternate Entree: Wine Braised Turkey Served Over Pasta
Low Sodium Option: Poached Fish w/Baked Potato, Steamed Zucchini
Wednesday, December 27
Soup: Lentil
Entree: Pulled BBQ Beef Sandwich w/Crispy Onions
Side: Baked Beans, Tangy Collared Cole Slaw
Dessert: Apple Walnut Cobbler
Alternate Entree: Chicken Green Chili Bowl w/Honey Corn Bread
Low Sodium Option: Baked Chicken, Yam & Steamed Vegetables
Dinner:
Soup: White Bean
Entree: Soy-Ginger Mahi
Side: Steamed Brown Rice, Vegetable Medley
Dessert: Sweet Potato Pie
Alternate Entree: Panko Breaded Tofu
Low Sodium Option: Steamed Mahi, Brown Rice, Broccoli
Thursday, December 28
Lunch:
Soup: Southwest Vegetable
Entree: Tilapia Fish Soft Tacos (P)
Side: Radish Jicama Cucumber Salad
Dessert: Raspberry Swirl Cheesecake
Alternate Entree: Falafel Salad w/Herb Vinaigrette
Low Sodium Option: Baked Fish, Yam, Steamed Cauliflower
Dinner:
Soup: Vegetable Orzo
Entree: Turkey Meatloaf w/Onion Gravy
Side: Whipped Potatoes, Garlic Roasted Brussels Sprouts
Dessert: Applesauce Bundt Cake
Alternate Entree: French Dip Sandwich w/Au-jus & Horseradish
Low Sodium Option: Roast Turkey w/Yam & Steamed Vegetables
Friday, December 29
Lunch:
Soup: Minestrone
Entree: Caponata Crepes w/Creamy Tomato Sauce
Side: Antipasti Salad
Dessert: Warm Bread Pudding Ala Mode
Alternate Entree: French Beyond Burger
Low Sodium Option: Spinach Omelet, Steamed Vegetables
Dinner:
Soup: Matzo Ball Soup
Entree: Burgundy Braised Boneless Beef Short Ribs
Side: Roasted Rosemary Potatoes, Fresh Asparagus
Dessert: Cinnamon Rugalach
Alternate Entree: Citrus Herb Roast Chicken w/Sides
Low Sodium Option: Plain Chicken w/Rice, Asparagus
Saturday, December 30
Lunch:
Soup: Borscht w/Sour Cream
Entree: Onion Smoked Salmon Tart
Side: Pasta Salad
Dessert: Cinnamon Coffee Cake (P)
Alternate Entree: Blueberry Blintz w/Sour Cream
Low Sodium Option: Steamed Fish (P), Rice & Spinach
Dinner:
Soup: Carrot-Ginger
Entree: Roasted Lamb w/Honey Mint
Side: Garlic Whipped Potatoes, Glazed Butternut Squash
Dessert: Tapioca Pudding (P)
Alternate Entree: Cornish Hen w/Cranberry Glaze
Low Sodium Entree: Plain Baked Cornish Hen & Baked Yam