What is Independent Living for Seniors?

Moving to an independent living community can be a concept people often associate with the loss of home and routine due to declining health. Senior adults have options when it comes to selecting the type of community and care they can receive when they elect to make the move.

While independent and assisted living communities each serve an important purpose to senior adults, there are many discrepancies separating the two – health status, activity level, services provided and available, as well as cost and amenities, just to name a few. In this blog, we’ll delve into those differences and break down the costs associated with independent living.

What is the Difference Between Assisted Living and Independent Living?

The National Center for Assisted Living (NCAL) defines assisted living as “a long-term care option preferred by many individuals who typically need help with everyday activities and some health care services but typically do not require 24-hour skilled nursing care services for extended periods of time.” Services provided for those living in assisted living communities usually include regular housekeeping, three meals a day, assistance with activities of daily living, also known as ADLs, like grooming or bathing, and some form of nursing care.

Independent living, however, is a residential community exclusively for older adults, usually 55 or older, geared towards active senior adults in relatively good health who no longer want the burden of homeownership.

Life in an independent living community is comparable to living in an apartment complex or at an all-inclusive resort — it’s just like living at home with the added benefit of optional planned social activities, on-site amenities — like fitness centers and beauty salons — and more. Independent living communities typically do not have any form of care provided and, essentially, come with no lifestyle change for those who choose to live in them.

What is the Average Cost of Senior Independent Living?

Independent living costs vary depending on the location and amenities provided by the community you select. According to SeniorLiving.org, the median monthly cost for independent living communities in the United States is $3,065. In most cases, this monthly cost is an all-inclusive fee including rent, utilities, and community amenities. In luxury independent senior living communities, this can include extras like full meal plans, light housekeeping, personal trainers or group fitness classes, swimming pools, movie theaters and transportation.

When considering making the jump from life at home to an independent living community, some have a difficult time justifying the cost. What many don’t realize is just how expensive everyday life is. Moving into an independent living community can potentially save you money on:

  • Rent or mortgage
  • Utilities
  • Transportation
  • Groceries
  • Lawncare
  • Restaurants
  • Additional entertainment

If you or someone in your life is looking to make the transition to independent living, be sure to ask about the cost breakdown for any communities of interest, including: 

  • Are all your amenities included in my rent?
  • What additional monthly costs might I expect from your community?
  • Are there annual rent increases, and if so, what percentage should I expect?
  • Is this a pet-friendly community? If so, is there a pet deposit and/or additional pet rent?

Does Medicaid Pay for Independent Living?

Medicare and Medicaid will not pay for independent living. However, there are still a few options to consider to offset the cost. Long-term care insurance, depending on the policy, can help pay for specific types of senior living, including parts of independent living if you need additional care. According to Josh Hodges, National Council on Aging Chief Customer Officer, you should, “Keep in mind every long-term care insurer has its own rules and requirements for providing benefits. That’s why it’s essential to read the fine print. Review the terms of your current or potential policy to find out the ‘who, where, what, and when’ of its coverage.”

If long-term care insurance is not an option, life insurance might be. Many senior policyholders utilize their life insurance policy to fund independent living by selling the policy, surrendering it in exchange for its cash value, or setting up a living benefit program, which allows seniors to use some life insurance funds while preserving the rest for family members at the time of their death. Contact your insurance company to understand specific regulations and details of utilizing your life insurance policy in this way.

If neither of these methods is an option, like most, paying for independent living comes down to personal finances. This can include utilizing pensions, retirement accounts, and investments. Some senior adults sell their homes to fund the transition. Whatever you may decide, independent living communities offer a fulfilling living experience while also allowing you to retain full autonomy over your life.

Independent living is coming to Heritage Pointe soon. Nestled in the heart of beautiful Mission Viejo, Heritage Pointe is southern California’s most sought out senior living community. Get in touch with us to learn more about the vibrant community you could be part of.

Mandlebrot Magic

Mandel bread, also called mandelbrot, is a type of cookie similar to the Italian biscotti and popular in Ashkenazi Jewish cuisine. The cookies were popular throughout the 19th century among Eastern European Jews. They grew in popularity, known to be a dessert that kept well and traveled easily.

According to Gil Marks, author of the “Encyclopedia of Jewish Food,” mandel bread is thought to have originated in Germany and traveled eastward, like many other Jewish baked goods. In the early Middle Ages, Italians created the original biscotti by partially baking the dough, cutting it into slices and then returning the pieces to a cooler oven to crisp. The second time in the oven extracts the moisture and lengthens the shelf life of the cookie. This easy preparation and longer shelf life made it ideal for a Shabbat treat. During Passover, it was common to make mandel bread with matzah meal instead of flour. The Yiddish word “mandlbroyt” translates to “almond bread,” as the baked good often included almonds. Among the Ukrainian Jewish community, mandelbrot is known as kamishbrot. By the 1940s, mandel bread had made its mark in plenty of Jewish cookbooks.

National Grandparents Day is celebrated this year on Sunday, September 10. To help celebrate, Heritage Pointe residents and their families and friends are invited to a Mandlebrot baking contest! Friends and families of Heritage Pointe residents are encouraged to enter and compete for fame, glory and bragging rights. Bring three or more pieces of home-made mandlebrot to Heritage Pointe on Sunday, September 10. Drop off between 10:00-10:30am. Please call 949-868-6915 if you have questions about the contest.

This mandelbrot recipe is the Jewish equivalent to biscotti, and American-ized by adding chocolate! The cookies are twice baked, first in logs and then in slices. Store this in an airtight container, and the cookies will keep for about two weeks. Makes about 36 pieces.

 

Ingredients

  • 3 eggs
  • ¾ cup vegetable oil
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup mini semisweet chocolate chips
  • 1 cup coarsely chopped almonds

Directions

– Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

– Beat together eggs, oil, sugar, and vanilla extract until well blended. Sift together flour, salt, and baking powder; and stir into egg mixture until well mixed. Fold in chocolate chips and almonds. Form two logs, 3 inches in diameter, and place onto the baking sheets.

– Bake in the preheated oven for 25 minutes, then remove from the oven and cut into 1-inch diagonal slices. Lay slices on their sides on the cookie sheet and return to the oven for 10 minutes. Remove to cool on a wire rack.

Credit to Chef Susan Yale