Weekly Menu For September 5-September 11, 2021

Weekly Menu For September 5-September 11, 2021

Sunday September 5

Lunch:

Soup: Tuscan Bean & Farro
Entree: Grilled Cod with Cherry Tomato Vinaigrette
Side: Savory Brown Rice, Vegetable Medley
Dessert:  Chocolate Mousse
Alternate Entree: Breakfast Croissant with Scrambled Egg & Cheese

Dinner:

Soup: Split Pea
Entree: BBQ Chicken Quarters
Side:  Baked Beans, Fresh Corn on the Cob
Dessert: Fruit Pie (Parve)
Alternate Entree: Char-Broiled Hamburger on Bun

Monday, September 6

Lunch:

Soup:  Fire Roasted Corn
Entree: Roasted Vegetable & Cheese Lasagna
Side: Garlic Bread, Sauteed Spinach
Dessert:  Mini Fruit Tarts
Alternate Entree: Quinoa & Bosc Pear Entree Salad (V)

Dinner:  Erev Rosh Hashanah

Soup: Chicken Noodle Soup
Entree: Sweet & Sour Braised Brisket
Side: Potato Kugel, Tzimmes
Dessert: Apple Strudel
Alternate Entree: Honey Glazed Chicken

Tuesday, September 7

Rosh Hashanah

Lunch: 

Soup: Potato Leek
Entree: Pistachio Crusted Sea Bass with Vanilla Rum Sauce
Side: Spinach Rice Blend, Butternut Squash & Cranberries
Dessert: Apple Noodle Kugel
Alternate Entree: Vegetable Quiche

Dinner:

Soup: Matzoh Ball Soup
Entree:  Lamb Shoulder with Apple Mint Chutney
Side: Herbed Mashed Potatoes, Asparagus
Dessert: Baked Apple Honey Cake
Alternate Entree: Cornish Hens wih Pomegranate Glaze & Sides

Wednesday, September 8

Lunch:

Soup: Mushroom Barley Soup
Entree: Baked Trout with Apple Cinnamon Sauce
Side:  Herb Roasted Potatoes, Green Beans with Crispy Shallots
Dessert: Apple Bundt Cake
Alternate Entree: Butternut Squash Ravioli w/Cider Sage Sauce & Green Beans

Dinner:

Soup: Butternut Chestnut
Entree: Veal Shoulder Roast with Apricot Glaze
Side: Yam & Onion Kugel, Root Vegetables w/Dried Fruit
Dessert: Almond Apple Torte
Alternate Entree:  Breaded Turkey Cutlet with Sides

Thursday, September 9

Lunch:

Soup:  New Orleans Gumbo
Entree: Beyond Mushroom Stromboli with Marinara Sauce
Side: Caesar Salad
Dessert: Rice Pudding with Raisins
Alternate Entree:  Grecian Vegetable Wrap Sandwich (V)

Dinner:

Soup: Turkey Vegetable
Entree: Beef Cabbage Rolls
Side: Rice Pilaf, Vegetable Medley
Dessert:Cinnamon Coffee Cake (Parve)
Alternate Entree: Chicken with Dijon Tarragon Sauce & Sides

Friday, September 10

Lunch:

Soup: French Onion
Entree: Vegetarian Cobb Salad with Hardboiled Egg & Ranch Dressing
Side: Dinner Rolls
Dessert: Blueberry Strudel
Alternate Entree: Cheese Blintz w/Fruit Sauce & Sour Cream

Dinner:

Soup: Matzoh Ball Soup
Entree: Red Wine Braised Beef Brisket
Side: Potato & Onion Kugel, Spinach & Onions
Dessert: Rugelach
Alternate Entree:  Roast Chicken w/Sides

Saturday, September 11

Lunch:

Soup:  Gazpacho
Entree: Asian Chicken Breast Salad with Mandarin Oranges
Side: Fresh Fruit Garnish
Dessert: Cinnamon Coffee Cake
Alternate Entree: Pastrami with Coleslaw

Dinner:

Soup: Vichyssoise
Entree:  Mediterranenean Platter–Hummus and Tabbouleh
Side:Pita Bread, Fruit Garnish
Dessert: Ice Cream Treats
Alternate Entree:  Lox, Bagel & Cream Cheese Plate

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