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Weekly Menu For September 4-September 10, 2022

Weekly Menu For September 4-September 10, 2022

Sunday, September 4

Lunch:

Soup: Kale & Bean Soup
Entree: Classic Macaroni & Cheese Casserole
Side: Garlic Bread, Roasted Broccoli
Dessert:  Chocolate Mousse
Alternate Entree: Breakfast Croissant w/Scrambled Egg & Cheese

Dinner:

Soup: Split Pea
Entree: Braised Chicken w/Olives & Apricots
Side:  Potato Latkes, Roasted Glazed Yellow Beets
Dessert: Raspberry Jelly Roll
Alternate Entree: Hungarian Beef Goulash w/Sides

Monday, September 5

Lunch: Holiday Luau!!

                     Lomi-Lomi Salmon 
Entree:      Hawaiian Burgers, Shoyu Chicken
Side: Jerk Potato Chips, Hawaiian Fried Rice, Green Papaya Slaw
Dessert:  Pineapple Upside Down Cake

Dinner:

Soup: Roasted Vegetable & Wild Rice
Entree: Eggplant Parmesean
Side: Garlic Gettuccini, Roasted Tomato
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: Cheese Ravioli al Pesto w/Vegetable Medley

Tuesday, September 6

Lunch:

Soup: Vegetable Soup
Entree: Breaded Tilapia Fish Sandwich
Side:  Sweet Potato Fries, Coleslaw
Dessert: Raspberry Swirl Cheesecake
Alternate Entree: Baked Potato w/Vegetable Chili & Cheddar

Dinner:

Soup: Chicken Vegetable Soup
Entree:  Meatloaf w/Demi Glaze
Side: Garlic Mushed Potatoes, Lemon Green Beans
Dessert: Baked Apple
Alternate Entree: Mediterranean Lamb Meatball w/Toppings and Basmati Rice

Wednesday, September 7

Lunch:

Soup: Lentil Soup
Entree: Huli Huli Chicken
Side:  Herb Jasmine Rice, Ginger Garlic Bok Choy
Dessert: Blueberry Buckle Coffee Cake
Alternate Entree: Mediterranean Lamb Meatball Bar w/Toppings and Basmati Rice

Dinner:

Soup: Tomato Florentine Soup
Entree: Pan Seared Halibut with Lemon Dill Sauce
Side:  Parsley Red Potatoes, Squash Medley
Dessert: Pineapple Raisin Noodle Kugel
Alternate Entree: Beyond Plant-Based Burger & Fries

Thursday, September 8

Lunch:

Soup:  New Orleans Gumbo
Entree: Smoked Salmon, Dill & Goat Cheese Quiche
Side: Roasted Banana Squash
Dessert: Rice Pudding with Raisins
Alternate Entree: Vegetarian Cobb Salad w/Ranch Dressing

Dinner:

Soup: Tortilla Soup
Entree: Moroccan Braised Beef w/Shallots & Dates
Side: Basmati Rice, Roasted Root Vegetables
Dessert:Applesauce Bundt Cake
Alternate Entree: Stuffed Cabbage Roll Baked in Tomato Sauce

Friday, September 9

Lunch:

Soup: French Onion Soup
Entree: Breaded Zucchini Napoleon Casserole
Side: Garlic Bread, Whole Wheat Pasta
Dessert: Carrot Cake
Alternate Entree: Potato Pierogi Bar w/Carmelized Onions, Spinach, and Sauces

Dinner:

Soup: Chicken Noodle Soup
Entree: Sweet & Sour Brisket
Side: Chive-Garlic Mashed Potato, Roasted Asparagus
Dessert: Apricot-Almond Tart (Parve)
Alternate Entree: Roast Chicken w/Cranberry Glaze and Sides

Saturday, September 10

Lunch:

Soup:  Gazpacho
Entree: Mandarin Chicken Salad
Side:  Dinner Roll, Fruit Garnish
Dessert: Cinnamon Coffee Cake
Alternate Entree: Chopped Beef Liver Plate w/Pita Bread

Dinner:

Soup: Vichyssoise
Entree: Summer Egg Salad & Sliced Avocado Platter w/Naan Bread
Side:Roasted Sweet Potato Salad
Dessert: Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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