Weekly Menu For September 26-October 2, 2021
Sunday September 26
Lunch:
Soup: Moroccan Chickpea
Entree: Beyond Steak with Tarragon Sauce
Side: Rosemary Potatoes, Cauliflower Polonaise
Dessert: Lemon Meringue Pie
Alternate Entree: Potato & Vegetable Frittata
Dinner:
Soup: Garden Vegetable
Entree: Chicken Marsala
Side: Egg Noodles, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Salmon Nicoise Salad w/Dinner Roll
Monday, September 27
Lunch:
Soup: Mushroom Barley
Entree: Butternut Squash Spinach Lasagna
Side: Garlic Roll, Lemon Roasted Brussel Sprouts
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Trattoria Vegetable Burger
Dinner:
Soup: Navy Bean
Entree: Spanish Meatballs
Side: Garlic Mashed Potatoes, Peas
Dessert: Peanut Butter Fudge
Alternate Entree: Grilled Pastrami Sandwich w/Coleslaw
Tuesday, September 28
Lunch:
Soup: Lentil & Black Bean
Entree: Albacore Tuna Noodle Casserole
Side: Zucchini & Bell Pepper Medley
Dessert: Black Forest Cake
Alternate Entree: Chopped Greek Salad w/Chickpeas, Feta & Kalamata Olives
Dinner:
Soup: Florentine Minestrone
Entree: Chicken Au-Vin Fricasse
Side: Herbed Risotto (parve), Fresh Asparagus
Dessert: Apple Tart (parve)
Alternate Entree: Vegetarian Stuffed Bell Pepper w/Garden Salad
Wednesday, September 29
Lunch:
Soup: Chicken Tortilla
Entree: General Tso Chicken
Side: Fried Rice, Chinese Broccoli
Dessert: Mango Jelly Roll
Alternate Entree: Southwest Taco Salad w/Tortilla Bowl
Dinner:
Soup: Roasted Eggplant Soup
Entree: English style Fish & Chips
Side: Tri color Coleslaw, Steak Fries
Dessert: Flan with Caramel Sauce
Alternate Entree: Vegetable Stromboli w/side Salad
Thursday September 30
Lunch:
Soup: Corn Chowder
Entree: Eggplant Napoleon
Side: Garlic Herb Fettuccini, Crostini
Dessert: Cheesecake Bar
Alternate Entree: Falafel Plate with Tabbouleh, Hummus & Pita Bread
Dinner:
Soup: Split Pea
Entree: Roasted Game Hen w/Honey-Citrus Glaze
Side: Thyme Rice Pilaf, Autumn Brocollini
Dessert:Blueberry Pie (Parve)
Alternate Entree: California Turkey Burger w/Sweet Potato Fries
Friday, October 1
Lunch:
Soup: Roasted Fennel & Tomato Bisque
Entree: Pan Seared Snapper w/Creole Sauce
Side: Rice Pilaf, Ratatouille
Dessert: Lemon Poppy Seed Parfait
Alternate Entree: Peach & Ricotta Crepes w/Orange Sauce
Dinner:
Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb
Side: Parsley Red Potatoes, Vegetable Medley
Dessert: Babka
Alternate Entree: Apricot Roasted Chicken w/Dried Apricot & Sides
Saturday, October 2
Lunch:
Soup: Cucumber Gazpacho
Entree: Heritage Pointe BBQ Chicken Salad
Side: Crackers
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Salami on Rye with Coleslaw and Pickle
Dinner:
Soup: Borscht with sour cream
Entree: Avocado, Black Bean & Quinoa Wrap
Side: with Pico de Gallo, Fruit Garnish
Dessert:Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate