Weekly Menu For September 26-October 2, 2021

Weekly Menu For September 26-October 2, 2021

Sunday September 26

Lunch:

Soup:  Moroccan Chickpea
Entree: Beyond Steak with Tarragon Sauce
Side: Rosemary Potatoes, Cauliflower Polonaise
Dessert: Lemon Meringue Pie
Alternate Entree: Potato & Vegetable Frittata

Dinner:

Soup: Garden Vegetable
Entree: Chicken  Marsala
Side: Egg Noodles, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Salmon Nicoise Salad w/Dinner Roll

Monday, September 27

Lunch:

Soup: Mushroom Barley
Entree: Butternut Squash Spinach Lasagna
Side: Garlic Roll, Lemon Roasted Brussel Sprouts
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Trattoria Vegetable Burger

Dinner:

Soup: Navy Bean
Entree: Spanish Meatballs
Side: Garlic Mashed Potatoes, Peas
Dessert: Peanut Butter Fudge
Alternate Entree: Grilled Pastrami Sandwich w/Coleslaw

Tuesday, September 28

Lunch:

Soup: Lentil & Black Bean
Entree:  Albacore Tuna Noodle Casserole
Side: Zucchini  & Bell Pepper Medley
Dessert: Black Forest Cake
Alternate Entree:  Chopped Greek Salad w/Chickpeas, Feta & Kalamata Olives

Dinner:

Soup:  Florentine Minestrone
Entree: Chicken Au-Vin Fricasse
Side: Herbed Risotto (parve), Fresh Asparagus
Dessert: Apple Tart (parve)
Alternate Entree: Vegetarian Stuffed Bell Pepper w/Garden Salad

Wednesday, September 29

Lunch:

Soup: Chicken Tortilla
Entree: General Tso Chicken
Side: Fried Rice, Chinese Broccoli
Dessert: Mango Jelly Roll
Alternate Entree:  Southwest Taco Salad w/Tortilla Bowl

Dinner:

Soup: Roasted Eggplant Soup
Entree: English style Fish & Chips
Side: Tri color Coleslaw, Steak Fries
Dessert: Flan with Caramel Sauce
Alternate Entree: Vegetable Stromboli w/side Salad

Thursday September 30

Lunch:

Soup: Corn Chowder
Entree: Eggplant Napoleon
Side: Garlic Herb Fettuccini, Crostini
Dessert: Cheesecake Bar
Alternate Entree: Falafel Plate with Tabbouleh, Hummus & Pita Bread

Dinner:

Soup: Split Pea
Entree:  Roasted Game Hen w/Honey-Citrus Glaze
Side: Thyme Rice Pilaf, Autumn Brocollini
Dessert:Blueberry Pie (Parve)
Alternate Entree: California Turkey Burger w/Sweet Potato Fries

Friday, October 1

Lunch:

Soup: Roasted Fennel & Tomato Bisque
Entree: Pan Seared Snapper w/Creole Sauce
Side: Rice Pilaf, Ratatouille
Dessert: Lemon Poppy Seed Parfait
Alternate Entree: Peach & Ricotta Crepes w/Orange Sauce

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb
Side: Parsley Red Potatoes,  Vegetable Medley
Dessert: Babka
Alternate Entree:  Apricot Roasted Chicken w/Dried Apricot & Sides

Saturday, October 2

Lunch:

Soup:  Cucumber Gazpacho
Entree:  Heritage Pointe BBQ Chicken  Salad 
Side: Crackers
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Salami on Rye with Coleslaw and Pickle

Dinner:

Soup: Borscht with sour cream
Entree: Avocado, Black Bean & Quinoa Wrap
Side: with Pico de Gallo, Fruit Garnish
Dessert:Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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