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Weekly Menu For September 25-October 1, 2022

Weekly Menu For September 25-October 1, 2022

Sunday, September 25

Lunch:

Soup:  Tomato & Eggplant
Entree: Pan Seared Tilapia w/Almond-Arugula Pesto
Side:Rice Pilaf, Lemon Broccolini
Dessert: Lemon Meringue Pie
Alternate Entree: Potato Latkes w/Sour Cream & Applesauce

Dinner: Erev Rosh Hashanah 4:00-6:00pm

Soup: Chicken Noodle Soup
Entree: Sweet & Sour Braised Brisket
Side: Potato Kugel, Tzimmes
Dessert: Apple Strudel
Alternate Entree: Honey Glazed Chicken

Apples/Honey/Challah

Monday, September 26
Rosh Hashanah

Lunch: 12:00pm-1:30pm

Soup:  Potato Leek
Entree: Pistachio Crusted Sea Bass w/Vanilla Rum Sauce
Sides: Spinach Rice, Roasted Butternut Squash & Cranberries
Dessert: Apple Noodle Kugel
Alternate Entree: Vegetable Quiche

Apples/Honey/Challah

Dinner:

Soup: Matzoh Ball Soup
Entree:Lamb Shoulder Chop w/Apple Mint Chutney
Side: Herb Mashed Potatoes, Asparagus
Dessert: Baked Apple & Honey Cake
Alternate Entree: Cornish Hen with Pomegranate Glaze

Apples/Honey/Challah

Tuesday, September 27
Rosh Hashanah

Lunch:

Soup: Mushroom Barley
Entree:  Baked Trout with Apple Cinnamon Sauce
Side:Roasted Herb Potatoes, Green Beans w/Crispy Shallots
Dessert: Apple Bundt Cake
Alternate Entree: Butternut Squash Ravioli w/Cider-Honey-Sage Butter Sauce

Apples/Honey/Challah

Dinner:

Soup:  Roasted Butternut & Chestnut Soup
Entree: Veal Shoulder Roast w/Apricot-Shallot Sauce
Side: Onion & Yam Kugel, Roasted Root Vegetables with Dried Fruit
Dessert: Apple Almond Tart 
Alternate Entree: Breaded Turkey Cutlet w/ Apple Ginger Sauce

Wednesday, September 28

Lunch:

Soup: Chicken Tortilla
Entree:  General Tso’s Chicken
Side: Fried Rice, Asian Vegetable Blend
Dessert: Mango Jelly Roll
Alternate Entree: Beef Liver Plate w/Mini Naan Bread

Dinner:

Soup: Chick Pea & Potato Soup
Entree: English Style Fish & Chips
Side: Steak Fries, Tri Color Coleslaw
Dessert: Flan w/Caramel Sauce
Alternate Entree: Eggplant & Mushroom Napoleon w/Caesar Salad Side

Thursday, September 29

Lunch:

Soup: Fire Roasted Corn Chowder
Entree: Roasted Vegetable or Cheese Pizza
Side: Caesar Salad
Dessert: NY Style Cheesecake w/Fresh Berries
Alternate Entree: Poached Salmon Nicoise Salad w/Roll

Dinner:

Soup: Split Pea
Entree:  Tagine of Beef w/Apricots & Almonds
Side: Basmati Rice, Grilled Eggplant
Dessert: Baba Au-Rhum
Alternate Entree: Breaded Turkey Cutlet w/Cranberry Glaze

Friday, September 30

Lunch:

Soup:  Roasted Tomato Bisque
Entree: Lemon-Dill Trout
Side: Herbed Brown Rice, Garlic Green Beans
Dessert: Italian Cannoli
Alternate Entree: MACARONI CHEESE BAR WITH MUENSTER AND CHEDDAR CHEESE SAUCES

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Lamb Roast
Side: Garlic Red Potatoes, Glazed Butternut Squash
Dessert: Cinnamon Babka
Alternate Entree: Roast Chicken w/Dried Apricots and Sides

Saturday, October 1

Lunch:

Soup:  Gazpacho
Entree:   BBQ Chicken Chopped Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Corned Beef Sandwich w/Potato Salad, Pickle & Chips

Dinner:

Soup: Borscht w/Sour Cream
Entree: Thai Vegetable Wrap w/Peanut Dressing in a Whole Wheat Tortilla
Side:  Cucumber-Daikon Salad
Dessert:Ice Cream Treats
Alternate Entree:  Lox, Bagel & Cream Cheese Plate

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