Weekly Menu For September 19-September 25, 2021

Weekly Menu For September 19-September 25, 2021

Sunday, September 19

Lunch:

Soup:  Split Pea
Entree: Mediterranean Salmon Cakes with Aioli
Side: Scallop Potato, Orange Glazed Beets
Dessert: Warm Peach Cobbler
Alternate Entree: Scrambled Egg, Potato & Cheese Wrap

Dinner:

Soup: Chicken Vegetable
Entree: Salisbury Steak with Gravy
Side: Garlic Mashed Potato, Glazed Carrots
Dessert: Blondie Brownie
Alternate Entree: Italian Sub Sandwich with Fries

Monday, September 20

Lunch:

Soup: Vegetable
Entree: Spinach & Onion Quiche
Side: Vegetable Pasta Salad
Dessert: Coffee Cake
Alternate Entree: Tuna Melt Sandwich with Pasta Salad

Dinner:

Soup: Pasta Fagioli
Entree: Roasted Chicken with Dijon Wine Sauce
Side: Whipped Ginger Yams, Acorn Squash & Apples
Dessert: Pineapple Upside Down Cake
Alternate Entree: Chili Con Carne with Corn Bread

Tuesday, September 21 SUKKOT

Lunch:

Soup: Mushroom Barley
Entree:  Baked Trout with Apple Cinnamon Sauce
Side: Herb Roasted Potatoes, Green Beans w/Crispy Shallots
Dessert: Apple Bundt Cake
Alternate Entree:  BBQ Chopped Vegetable Salad (V)

Dinner:

Soup:  Tortilla Soup
Entree: Sweet & Sour Roasted Veal NEW!
Side: Potato Kugel
Dessert: Butternut Squash & Cranberries
Alternate Entree: Turkey Scaloppini with Marsala Sauce NEW!

Wednesday, September 22 SUKKOT

Lunch:

Soup: Potato Leek Soup
Entree: Seared Cod w/Pomegranate Ginger Glaze NEW!
Side: Spinach Couscous, Root Vegetable w/Dried Fruit
Dessert: Honey Loaf Cake
Alternate Entree:  Vegetarian Stuffed Mushroom with Daily Vegetable

Dinner:

Soup: Lentil Soup
Entree: Beef Mushroom Burgundy
Side: Asparagus Risotto (Parve)
Dessert: Cherry Pie (Parve)
Alternate Entree: Crispy Buffalo Chicken Salad w/Ranch NEW!

Thursday, September 23

Lunch:

Soup: Corn Chowder
Entree: Vegetarian Cabbage Rolls in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Ice Cream Treats
Alternate Entree: Margarita Pizza Slice with Side Salad

Dinner:

Soup: Egg Drop Soup
Entree:  Penne w/Italian Meat Sauce
Side: Garlic Rolls, Zucchini
Dessert:Chocolate Macaroom Cake
Alternate Entree: Curried Chicken Salad in Papaya Boat

Friday, September 24

Lunch:

Soup: Tomato & Rice
Entree: Sweet Garlic Soy Mahi
Side: Steamed Brown Rice, Asian Coleslaw
Dessert: Frosted Chocolate Cupcakes
Alternate Entree: Warm Cheese Blintz w/Sour Cream & Fruit Sauce

Dinner:

Soup: Matzoh Ball Soup
Entree: Beef Goulash
Side: Egg Noodles, Vegetable Medley
Dessert: Rugelach
Alternate Entree:  Apricot Roast Chicken with Sides

Saturday, September 25

Lunch:

Soup:  Gazpacho
Entree:  Turkey Cobb Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Raspberry Jelly Roll
Alternate Entree: Corned Beef Sandwich on Rye w/Potato Salad

Dinner:

Soup: Vichyssoise
Entree: Greek Tuna Salad Plate with Pita
Side:  Fruit Garnish
Dessert:Pineapple Raisin Noodle Kugel
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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