Weekly Menu For September 19-September 25, 2021
Sunday, September 19
Lunch:
Soup: Split Pea
Entree: Mediterranean Salmon Cakes with Aioli
Side: Scallop Potato, Orange Glazed Beets
Dessert: Warm Peach Cobbler
Alternate Entree: Scrambled Egg, Potato & Cheese Wrap
Dinner:
Soup: Chicken Vegetable
Entree: Salisbury Steak with Gravy
Side: Garlic Mashed Potato, Glazed Carrots
Dessert: Blondie Brownie
Alternate Entree: Italian Sub Sandwich with Fries
Monday, September 20
Lunch:
Soup: Vegetable
Entree: Spinach & Onion Quiche
Side: Vegetable Pasta Salad
Dessert: Coffee Cake
Alternate Entree: Tuna Melt Sandwich with Pasta Salad
Dinner:
Soup: Pasta Fagioli
Entree: Roasted Chicken with Dijon Wine Sauce
Side: Whipped Ginger Yams, Acorn Squash & Apples
Dessert: Pineapple Upside Down Cake
Alternate Entree: Chili Con Carne with Corn Bread
Tuesday, September 21 SUKKOT
Lunch:
Soup: Mushroom Barley
Entree: Baked Trout with Apple Cinnamon Sauce
Side: Herb Roasted Potatoes, Green Beans w/Crispy Shallots
Dessert: Apple Bundt Cake
Alternate Entree: BBQ Chopped Vegetable Salad (V)
Dinner:
Soup: Tortilla Soup
Entree: Sweet & Sour Roasted Veal NEW!
Side: Potato Kugel
Dessert: Butternut Squash & Cranberries
Alternate Entree: Turkey Scaloppini with Marsala Sauce NEW!
Wednesday, September 22 SUKKOT
Lunch:
Soup: Potato Leek Soup
Entree: Seared Cod w/Pomegranate Ginger Glaze NEW!
Side: Spinach Couscous, Root Vegetable w/Dried Fruit
Dessert: Honey Loaf Cake
Alternate Entree: Vegetarian Stuffed Mushroom with Daily Vegetable
Dinner:
Soup: Lentil Soup
Entree: Beef Mushroom Burgundy
Side: Asparagus Risotto (Parve)
Dessert: Cherry Pie (Parve)
Alternate Entree: Crispy Buffalo Chicken Salad w/Ranch NEW!
Thursday, September 23
Lunch:
Soup: Corn Chowder
Entree: Vegetarian Cabbage Rolls in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Ice Cream Treats
Alternate Entree: Margarita Pizza Slice with Side Salad
Dinner:
Soup: Egg Drop Soup
Entree: Penne w/Italian Meat Sauce
Side: Garlic Rolls, Zucchini
Dessert:Chocolate Macaroom Cake
Alternate Entree: Curried Chicken Salad in Papaya Boat
Friday, September 24
Lunch:
Soup: Tomato & Rice
Entree: Sweet Garlic Soy Mahi
Side: Steamed Brown Rice, Asian Coleslaw
Dessert: Frosted Chocolate Cupcakes
Alternate Entree: Warm Cheese Blintz w/Sour Cream & Fruit Sauce
Dinner:
Soup: Matzoh Ball Soup
Entree: Beef Goulash
Side: Egg Noodles, Vegetable Medley
Dessert: Rugelach
Alternate Entree: Apricot Roast Chicken with Sides
Saturday, September 25
Lunch:
Soup: Gazpacho
Entree: Turkey Cobb Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Raspberry Jelly Roll
Alternate Entree: Corned Beef Sandwich on Rye w/Potato Salad
Dinner:
Soup: Vichyssoise
Entree: Greek Tuna Salad Plate with Pita
Side: Fruit Garnish
Dessert:Pineapple Raisin Noodle Kugel
Alternate Entree: Lox, Bagel & Cream Cheese Plate