Weekly Menu For September 12-September 18, 2021

Weekly Menu For September 12-September 18, 2021

Sunday, September 12

Lunch: Grandparents Day

Soup: Split Pea
Entree: Macaroni & Cheese Casserole
Side: Steamed Broccoli
Dessert: Brownie Ala Mode
Alternate Entree: Egg or Tuna Salad

Dinner:

Soup: Summer Vegetable
Entree: Beef Dijonaise w/Potatoes
Side: Dinner Roll
Dessert: Berry Crisp
Alternate Entree: Egg or Tuna Salad

Monday, September 13

Lunch:

Soup: Cream of Asparagus
Entree: Eggplant Parmesan
Side: Garlic Bread,  Yellow Beets
Dessert: Blueberry Cheesecake
Alternate Entree: Vegetarian Cobb Salad w/Roll

Dinner:

Soup: Mushroom Barley
Entree: Braised Lamb & Vegetable Stew
Side: Polenta Cakes
Dessert: Vanilla Pound Cake w/Cherry Rum
Alternate Entree:  Persian Chicken Salad Plate w/Pita Chips

Tuesday, September 14

Lunch:

Soup: Carrot Ginger
Entree: Seared Cod w/Tomato Vinaigrette 
Side: Herb Rice Pilaf , Seasoned Spinach
Dessert: Cream Puff w/Raspberry Sauce
Alternate Entree: Chickpea Caesar Salad Wrap w/Fruit

Dinner:

Soup: White Bean
Entree: Spaghetti w/Italian Meat Sauce
Side: Garlic Toast, Garlic Broccolini
Dessert: Frosted Chocolate Cake
Alternate Entree: Roast Turkey w/Apple Cranberry & Gravy

Wednesday, September 15

Lunch:

Soup:  Corn & Potato Chowder
Entree: Greek Quinoa Stuffed Zucchini Boats
Side: Cauliflower Couscous
Dessert: Peach Melba
Alternate Entree: Tuna Salad Avocado Boat on Greens w/Roll

Dinner:

Soup: Five Onion Soup
Entree:  Savory Beef Pot Pie
Side: Side Salad
Dessert: Assorted Fruit Pie (parve)
Alternate Entree: Baked Halibut in Wine Lemon Sauce

Thursday, September 16 Yom Kippur

Lunch:

Soup:   
Entree:                       Yom Kippur
Side:                            Dining Room Closed for Breakfast & Lunch
Dessert:                     Boxed Meals Delivered to 
Alternate Entree:  All Residents

Dinner:     (7pm)

Soup: 
Entree: Vegetable Quiche with Red Cabbage Slaw
Side: Smoked Whitefish Salad, Roll & Butter
Dessert:Vanilla Bean Noodle Kugel
Alternate Entree: Cheese Blintz w/Cherry Sauce & Sour Cream

Friday, September 17

Lunch:

Soup: Minestrone
Entree: Honey Glazed Salmon
Side: Wild Rice Blend, Roasted Root Vegetables
Dessert: Coconut Creme Pie
Alternate Entree: Vegetarian Italian Chopped Salad & Roll

Dinner:

Soup: Matzoh Ball Soup
Entree: Burgundy Braised Short Ribs
Side: Mashed Yukon Gold Potatoes, Green Beans
Dessert: Cinnamon Babka
Alternate Entree: Citrus Herb Roasted Chicken w/Sides

Saturday, September 18

Lunch:

Soup:  Gazpacho
Entree: Curried Chicken Salad Wrap
Side: Green Papaya Salad
Dessert: Dark Chocolate Dipped Macaroons
Alternate Entree: Salami Sandwich with Coleslaw

Dinner:

Soup: Borscht with sour cream
Entree: Heritage Pointe Trio Salad Plate (Whitefish, Egg Salad & Israeli Couscous)
Side: Pita Chips
Dessert: Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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