Weekly Menu For Sept 11-17, 2020

Weekly Menu For Sept 20-26, 2020

Sunday 9/20

Lunch:

Soup: Cabbage & Potato Soup
Entree: Pan Seared Trout w/Lemon & Capers
Side: Wild Rice Blend, Zucchini, Squash & Carrot Medley
Desert: Chocolate Chip Sour Cream Coffee Cake
Alternate Entree: Stuffed Acorn Squash w/Cranberries, Nuts & wild rice (vegan)

Dinner:

Soup: Mushroom Barley
Entree: Savory Herb Beef Brisket
Side: Oven Roasted Red Potatoes, Rosemary Balsamic Tzimmes
Desert: Holiday Date Nut Loaf Cake
Alternate Entree:
Mediterranean Olive Chicken

Monday 9/21

Lunch:

Soup: Cream of Tomato
Entree: Pasta Primavera w/ Fresh Veggies & Creamy Pesto Sauce
Side: Fresh Baked Roll
Desert: Frosted Chocolate Sheet Cake
Alternate Entree: Scrambled Egg & Cheese Croissant

Dinner:

Soup: Fall Vegetable
Entree: Braised Turkey thighs
Side: Stuffing, Peas and Pearl Onions
Desert: Peanut Butter Fudge Squares
Alternate Entree: Beef & Potato Knish

Tuesday 9/22

Lunch:

Soup: Florentine Minestrone
Entree: Cheese Lasagna Marinara
Side: Garlic Bread, Steamed Broccoli
Desert: Cannoli
Alternate Entree: Potato Latkes w/ Applesauce

Dinner:

Soup: Lentil & Spinach
Entree: Homemade Meatloaf w/ Gravy
Side: Mashed Potato, Roasted Butternut Squash
Desert: Poppy Seed Cake w/ Lemon Glaze
Alternate Entree: Saffron Citrus Chicken

Wednesday 9/23

Lunch:

Soup: Tortilla Vegetable
Entree: Boneless Turkey Drumsticks
Side: Maple Glazed Yams, Seasoned Green Beans
Desert: Strawberry Rhubarb Dessert Bars
Alternate Entree: Taco Salad w/ Seasoned Gr. Beef

Dinner:

Soup: Cream of Celery
Entree: English Style Fish & Chips
Side: Red Cabbage Slaw
Desert: Frosted Pumpkin Cranberry Cupcakes
Alternate Entree: Warm Cheese Blintz w/ Fruit Sauce

Thursday 9/24

Lunch:

Soup: Southwestern Corn Chowder
Entree: Leek & Mushroom Quiche
Side: Marinated Diced Beet Salad
Desert: Apple Yogurt Streusel Cake
Alternate Entree: Breaded Fish Sandwich on Bun

Dinner:

Soup: Egg flower
Entree: Teriyaki Chicken
Side: Vegetable Fried Rice, Baby Bok Choy w/ Ginger Glaze
Desert: Coconut Milk Pudding
Alternate Entree: Chili Dog w/ Chopped Onions

Friday 9/25

Lunch:

Soup: Sweet Potato Bisque
Entree: Albacore Tuna Noodle Casserole
Side: Steamed Zucchini
Desert: Banana Crème Pie
Alternate Entree: Eggplant Moussaka

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb
Side: Potato Kugel, Balsamic Brussel Sprouts
Desert: Chocolate Babka
Alternate Entree: Garlic Herb Roasted Chicken

Saturday 9/26

Lunch:

Soup: Cucumber Gazpacho
Entree: Heritage Pointe BBQ Chicken Chopped Salad
Side: Dinner Roll
Desert: Date Cookie Bar
Alternate Entree: Deviled Egg Salad Sandwich

Dinner:

Soup: Borscht w/ SC
Entree: Whitefish Salad stuffed Tomato on Greens
Side: w/ Three Bean Salad, Crackers
Desert: Ice Cream Treat
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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