Weekly Menu For October 30-November 5, 2022

Weekly Menu For October 30-November 5, 2022

Sunday, October 30

Lunch:

Soup: Kale & Bean Soup
Entree: “Beyond” Steak w/Mushroom Sauce
Side: Roasted Potatoes, Steamed Broccoli
Dessert:  Chocolate Mousse
Alternate Entree: Breakfast Croissant w/Scrambled Egg & Cheese

Dinner:

Soup: Split Pea
Entree: Meatloaf w/Demi Glaze
Side:  Garlic Mushed Potatoes, Lemon Green Beans
Dessert: Raspberry Jelly Roll
Alternate Entree: Chicken Salad w/Cranberries & Celery

Monday, October 31

Lunch:

 Soup:   Roasted Vegetable & Wild Rice
Entree:    Eggplant Parmesean
Side: Garlic Fettuccini, Roasted Tomato
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: Malibu Bruschetta Salmon Burger w/Potato Chips

Dinner:

Soup: Chicken Vegetable
Entree: Hungarian Beef Goulash
Side: Potato Latkes, Roasted Glazed Yellow Beets
Dessert: Baked Apple
Alternate Entree: Braised Chicken w/Olives & Apricots

Tuesday, November 1

Lunch:

Soup: Vegetable Soup
Entree: Breaded Tilapia Fish Sandwich
Side:  Sweet Potato Fries, Coleslaw
Dessert: Raspberry Swirl Cheesecake
Alternate Entree: Baked Potato w/Vegetable Chili & Cheddar

Dinner:

Soup: Beef Barley
Entree:  Breaded Chicken Paillard
Side: Wild Rice w/Cranberries, Spaghetti Squash
Dessert: Fall Pear Crisp
Alternate Entree: Chili Bean Burger, Potato Chips

Wednesday, November 2

Lunch:

Soup: Lentil
Entree: General Tso’s Chicken
Sides: Fried Rice, Ginger Garlic Broccoli
Dessert: Blueberry Buckle Coffee Cake
Alternate Entree: Mediterranean Lamb Meatball w/Toppings and Basmati Rice

 

Dinner:

Soup: Tomato Florentine Soup
Entree: Pan-Seared Dover Sole w/Lemon Dill Sauce
Sides: Parsley Red Potatoes, Squash Medley
Dessert: Pineapple Raisin Noodle Kugel
Alternate Entree: “Beyond” Stuffed Cabbage w/Sweet Tomato Sauce

 

Thursday, November 3

Lunch:

Soup:  New Orleans Gumbo
Entree: Mediterranean Quiche
Side: Roasted Banana Squash
Dessert: Rice Pudding with Raisins
Alternate Entree: Vegetarian Cobb Salad w/Ranch Dressing

Dinner:

Soup: Tortilla Soup
Entree: Moroccan Braised Lamb w/Shallots & Dates
Side: Basmati Rice, Roasted Root Vegetables
Dessert:Applesauce Bundt Cake
Alternate Entree: Stuffed Cabbage Roll Baked in Tomato Sauce

Friday, November 4

Lunch:

Soup: French Onion Soup
Entree: Breaded Zucchini Napoleon Casserole
Side: Garlic Bread, Whole Wheat Pasta
Dessert: Carrot Cake
Alternate Entree: Potato Pierogi Bar w/Carmelized Onions, Spinach, and Sauces

Dinner:

Soup: Chicken Noodle Soup
Entree: Sweet & Sour Brisket
Side: Chive-Garlic Mashed Potato, Roasted Asparagus
Dessert: Apricot-Almond Tart (Parve)
Alternate Entree: Roast Chicken w/Cranberry Glaze and Sides

Saturday, November 5

Lunch:

Soup:  Gazpacho
Entree: Mandarin Chicken Salad
Side:  Dinner Roll, Fruit Garnish
Dessert: Cinnamon Coffee Cake
Alternate Entree: Chopped Beef Liver Plate w/Pita Bread

Dinner:

Soup: Vichyssoise
Entree: Fall Egg Salad & Sliced Avocado Platter w/Naan Bread
Side:Roasted Sweet Potato Salad
Dessert: Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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