Weekly Menu For October 3-October 9, 2021

Weekly Menu For October 3-October 9, 2021

Sunday, October 3

Lunch:

Soup: Tuscan Bean & Farro
Entree: Classic Macaroni & Cheese Casserole
Side: Dinner roll, Roasted Broccoli
Dessert:  Chocolate Mousse
Alternate Entree: Breakfast Croissant with Scrambled Egg & Cheese

Dinner:

Soup: Split Pea
Entree: Braised Chicken with Olives & Apricots
Side:  Roasted Red Potatoes, Braised Kale
Dessert: Raspberry Jelly Roll
Alternate Entree: Salisbury Steak

Monday, October 4

Lunch:

Soup:  Fire Roasted Corn
Entree: Autumn Mushroom & Vegetable Stew
Side: Herb Risotto, Garlic Bread
Dessert:  Mini Fruit Tarts
Alternate Entree: Avocado Caesar Salad Wrap w/Fruit Garnish

Dinner:  

Soup: Pepper & Cabbage Soup
Entree: Turkey Tetrazzini
Side: Roasted Brussel Sprouts
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: Italian Beef Sausage Sub with Peppers

Tuesday, October 5

Lunch:

Soup: Mushroom Barley
Entree: Breaded Tilapia Fish Sandwich
Side: Sweet Potato Fries, Coleslaw
Dessert: Pumpkin Cheesecake
Alternate Entree: Cheese Blintz with Berry Sauce & Sour Cream

Dinner:

Soup: Tortilla Vegetable Soup
Entree:  Meatloaf with Demi Glaze
Side: Herbed Mashed Potatoes, Lemon Green Beans
Dessert: Baked Apple 
Alternate Entree: Cornish Hens wih Pomegranate Glaze

Wednesday, October 6

Lunch:

Soup: Lentil Soup
Entree: Huli Huli Chicken
Side:  Coconut Jasmine Rice, Ginger Bok Choy
Dessert: Blueberry Buckle Cake
Alternate Entree: Italian Meatball Sub Sandwich w/Side Salad

Dinner:

Soup: Bean Soup
Entree: Dover Sole Roll-up Baked in Wine Sauce
Side: Fennel-Lemon Stuffing, Squash Medley
Dessert: Pineapple Raisin Noodle Kugel
Alternate Entree:  Beyond Ragout over Potato Dumplings

Thursday, October 7

Lunch:

Soup:  New Orleans Gumbo
Entree: Smoked Salmon, Dill & Goat Cheese Quiche
Side: Roasted Banana Squash
Dessert: Rice Pudding with Raisins
Alternate Entree:  Vegetarian Cobb Salad with Ranch Dressing

Dinner:

Soup: Chicken Noodle
Entree: Beef Cabbage Rolls
Side: Rice Pilaf, Vegetable Medley
Dessert:Applesauce Bundt Cake
Alternate Entree: Turkey Cutlet with Dijon Pomegranate Sauce

Friday, October 8

Lunch:

Soup: French Onion
Entree: Breaded Zucchini Napoleon Casserole
Side: Garlic Bread, Caesar Salad
Dessert: Fruit Strudel
Alternate Entree: Open Face Vegetable Stew Pot Pie

Dinner:

Soup: Matzoh Ball Soup
Entree: Red Wine Braised Beef Brisket
Side: Potato & Onion Kugel, Spinach & Onions
Dessert: Honey Cake
Alternate Entree:  Roast Chicken w/Sides

Saturday, October 9

Lunch:

Soup:  Gazpacho
Entree: Asian Chicken Breast Salad with Mandarin Oranges
Side: Fresh Fruit Garnish
Dessert: Cinnamon Coffee Cake
Alternate Entree: Pastrami  Sandwich with Coleslaw

Dinner:

Soup: Vichyssoise
Entree:  Mediterranenean Platter–Hummus and Tabbouleh
Side:Pita Bread, Fruit Garnish
Dessert: Ice Cream Treats
Alternate Entree:  Lox, Bagel & Cream Cheese Plate

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