Weekly Menu For October 24-October 30, 2021

Weekly Menu For October 24-October 30, 2021

Sunday, October 24

Lunch:

Soup:  Moroccan Chickpea
Entree: Beyond Steak with Tarragon Sauce
Side: Rosemary Potatoes, Cauliflower Polonaise
Dessert: Lemon Meringue Pie
Alternate Entree: Potato & Vegetable Frittata

Dinner:

Soup: Garden Vegetable
Entree: Chicken  Marsala
Side: Egg Noodles, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Salmon Nicoise Salad w/Dinner Roll—New!!

Monday, October 25

Lunch:

Soup: Mushroom Barley
Entree: Butternut Squash & Spinach Lasagna
Side: Garlic Roll, Lemon Roasted Brussel Sprouts
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Trattoria Vegetable Burger

Dinner:

Soup: Navy Bean
Entree: Spanish Meatballs
Side: Mashed Potatoes, Root Vegetables
Dessert: Peanut Butter Fudge
Alternate Entree: Grilled Pastrami Sandwich w/Coleslaw

Tuesday, October 26

Lunch:

Soup: Lentil & Black Bean
Entree:  Albacore Tuna Noodle Casserole
Side: Zucchini  & Bell Pepper Medley
Dessert: Black Forest Cake
Alternate Entree:  Chopped Greek Salad w/Chickpeas, Feta & Kalamata Olives

Dinner:

Soup:  Florentine Minestrone
Entree: Chicken Au-Vin 
Side: Herbed Risotto (parve), Fresh Asparagus
Dessert: Apple Tart (parve)
Alternate Entree: Knockwurst on Bun w/Vegetarian Baked Beans

Wednesday, October 27

Lunch:

Soup: Chicken Tortilla
Entree: General Tso Chicken
Side: Fried Rice, Asian Blend
Dessert: Mango Jelly Roll
Alternate Entree:  Crispy Beef Tacos with Corn & Black Bean Salad

Dinner:

Soup: Roasted Eggplant Soup
Entree: English style Fish & Chips
Side: Tri color Coleslaw, Steak Fries
Dessert: Flan with Caramel Sauce
Alternate Entree: Vegetarian Stuffed Bell Peppers & Fries

Thursday, October 28

Lunch:

Soup: Corn Chowder
Entree: Eggplant Napoleon
Side: Garlic Herb Fettuccini, Crostini
Dessert: Cheesecake Bar
Alternate Entree: Chef Special Vegetable Pizza Slice with Side Salad

Dinner:

Soup: Split Pea
Entree:  Roasted Game Hens w/Honey-Citrus Glaze
Side: Thyme Rice Pilaf
Dessert:Pear Cobbler
Alternate Entree: California Turkey Burger w/Sweet Potato Fries

Friday, October 29

Lunch:

Soup: Roasted Fennel & Tomato Bisque
Entree: Pan Seared Snapper w/Creole Sauce
Side: Brown Rice Pilaf, Ratatouille
Dessert: Lemon Poppy Seed Parfait
Alternate Entree: Peach & Ricotta Crepes w/Orange Sauce

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb
Side: Parsley Red Potatoes,  Roasted Butternut Squash
Dessert: Babka
Alternate Entree:  Roasted Chicken w/Dried Apricot & Sides

Saturday, October 30

Lunch:

Soup:  Gazpacho
Entree:   BBQ Chicken Chopped Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Turkey Cranberry Sandwich w/Coleslaw–NEW!

Dinner:

Soup: Borscht with sour cream
Entree: Avocado, Black Bean & Quinoa Wrap
Side: with Salsa
Dessert:Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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