Weekly Menu For October 2-October 8, 2022

Weekly Menu For October 2-October 8, 2022

Sunday, October 2

Lunch:

Soup: Kale & Bean Soup
Entree: Tuna Noodle Casserole
Side: Garlic Bread, Roasted Broccoli
Dessert:  Chocolate Mousse
Alternate Entree: Breakfast Croissant w/Scrambled Egg & Cheese

Dinner:

Soup: Split Pea
Entree: Braised Chicken w/Olives & Apricots
Side:  Potato Latkes, Roasted Glazed Yellow Beets
Dessert: Raspberry Jelly Roll
Alternate Entree: Hungarian Beef Goulash w/Sides

Monday, October 3

Lunch: 

 Soup:   Roasted Vegetable & Wild Rice
Entree:    Eggplant Parmesean
Side: Garlic Fettuccini, Roasted Tomato
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: Beyond Plant-Based Burger & Fries

Dinner:

Soup: Chicken Vegetable
Entree: Meatloaf w/Demi Glaze
Side: Garlic Mushed Potatoes, Lemon Green Beans
Dessert: Baked Apple
Alternate Entree: Chicken Tender Sliders w/Baked Beans & Cole Slaw

Tuesday, October 4

Lunch:

Soup: Vegetable Soup
Entree: Breaded Tilapia Fish Sandwich
Side:  Sweet Potato Fries, Coleslaw
Dessert: Raspberry Swirl Cheesecake
Alternate Entree: Baked Potato w/Vegetable Chili & Cheddar

Dinner:

Soup: French Onion Soup
Entree:  Ginger-Pineapple Beyond Meatballs
Side: Fried Rice, Asian Vegetables
Dessert: Fall Pear Crisp
Alternate Entree: Vegetable Burger Topped with Mushrooms & Onions, Potato Chips

Wednesday, October 5 YOM KIPPUR

Lunch:

Dining Room /Room Service Closed for Breakfast & Lunch

A pre-made Boxed Meal will be delivered Tuesday evening to have for Wednesday

Coffee & Decaf will be offered in the Cafe and Pavilion

Dinner: BREAK THE FAST

DINING ROOM OPENS AT 6:35PM

Holiday Dairy Menu Offered

Thursday, October 6

Lunch:

Soup:  New Orleans Gumbo
Entree: Smoked Salmon, Dill & Goat Cheese Quiche
Side: Roasted Banana Squash
Dessert: Rice Pudding with Raisins
Alternate Entree: Vegetarian Cobb Salad w/Ranch Dressing

Dinner:

Soup: Tortilla Soup
Entree: Moroccan Braised Lamb w/Shallots & Dates
Side: Basmati Rice, Roasted Root Vegetables
Dessert:Applesauce Bundt Cake
Alternate Entree: Stuffed Cabbage Roll Baked in Tomato Sauce

Friday, October 7

Lunch:

Soup: French Onion Soup
Entree: Breaded Zucchini Napoleon Casserole
Side: Garlic Bread, Whole Wheat Pasta
Dessert: Carrot Cake
Alternate Entree: Potato Pierogi Bar w/Carmelized Onions, Spinach, and Sauces

Dinner:

Soup: Chicken Noodle Soup
Entree: Sweet & Sour Brisket
Side: Chive-Garlic Mashed Potato, Roasted Asparagus
Dessert: Apricot-Almond Tart (Parve)
Alternate Entree: Roast Chicken w/Cranberry Glaze and Sides

Saturday, October 8

Lunch:

Soup:  Gazpacho
Entree: Mandarin Chicken Salad
Side:  Dinner Roll, Fruit Garnish
Dessert: Cinnamon Coffee Cake
Alternate Entree: Chopped Beef Liver Plate w/Pita Bread

Dinner:

Soup: Vichyssoise
Entree: Deviled Egg Salad & Sliced Avocado Platter w/Naan Bread
Side:Roasted Sweet Potato Salad
Dessert: Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate

X
X