Weekly Menu For October 17-October 23, 2021
Sunday, October 17
Lunch:
Soup: Split Pea
Entree: Mediterranean Salmon Cakes with Aioli
Side: Herb Couscous, Ginger Balsamic Beets
Dessert: Pumpkin Spice Cake
Alternate Entree: Scrambled Egg, Potato & Cheese Wrap
Dinner:
Soup: Chicken Vegetable
Entree: Salisbury Steak with Gravy
Side: Garlic Mashed Potato, Roasted Parsnips
Dessert: Cranberry-Orange Chocolate Cake
Alternate Entree: Oven Fried Chicken
Monday, October 18
Lunch:
Soup: Vegetable
Entree: Asparagus Mushroom Quiche
Side: Vegetable Pasta Salad
Dessert: Cream Cheese Fristed Carrot Cake
Alternate Entree: Tuna Melt Sandwich with Pasta Salad
Dinner:
Soup: Lentil
Entree: Beef Burgundy
Side: Dijon Roasted Potatoes, Steamed Green Beans
Dessert: Maple Pecan Blondie
Alternate Entree: Turkey Burger w/Avocado & Grilled Onions
Tuesday, October 19
Lunch:
Soup: Ginger Pumpkin Bisque
Entree: Manicotti Carbonara
Side: Garlic Rolls, Sauteed Kale with Tomato
Dessert: Fall Apple Raisin Parfait
Alternate Entree: Tex-Mex BBQ Vegetarian Salad
Dinner:
Soup: Tortilla Soup
Entree: Baked Chicken in White Wine
Side: Potato Latkes, Roasted Root Vegetables
Dessert: Blueberry Pie (Parve)
Alternate Entree: Chili Con Carne with Cornbread
Wednesday, October 20
Lunch:
Soup: Pasta Fagioli
Entree: BBQ Glazed Chicken
Side: Vegetarian Baked Beans, Corn O’Brien
Dessert: Warm Apple Cobbler
Alternate Entree: Italian Sausage & Peppers Sub Sandwich with Fries
Dinner:
Soup: Fish Chowder
Entree: Baked Cod with Mango Pepper Topping
Side: Herb Risotto, Sauteed Brussel Sprouts
Dessert: Cherry Jubilee Ice Cream
Alternate Entree: Vegetarian Stuffed Mushroom
Thursday, October 21
Lunch:
Soup: Broccoli Cheddar
Entree: Vegetarian Cabbage Rolls in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Pineapple Upside Down Cake
Alternate Entree: Roasted Vegetable & Cheese Stromboli w/Side Salad
Dinner:
Soup: Egg Drop Soup
Entree: Spaghetti with Meat Sauce
Side: Garlic Rolls, Zucchini
Dessert:Chocolate Macaroom Cake
Alternate Entree: Curried Chicken Salad in Papaya Boat
Friday, October 22
Lunch:
Soup: Tomato & Rice
Entree: Sweet Garlic Soy Mahi Mahi
Side: Steamed Brown Rice, Papaya Slaw
Dessert: Pumpkin Creme Brulee
Alternate Entree: Warm Cherry Cheese Blintz w/Sour Cream & Fruit Sauce
Dinner:
Soup: Matzoh Ball Soup
Entree: Veal Roast with Tarragon Mushroom
Side: Potato Kugel, Tzimmes
Dessert: Honey Apple Cake
Alternate Entree: Apricot Roast Chicken with Sides
Saturday, October 23
Lunch:
Soup: Gazpacho
Entree: Turkey Cobb Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Orange Jelly Roll
Alternate Entree: Corned Beef Sandwich on Rye w/Potato Salad
Dinner:
Soup: Vichyssoise
Entree: Greek Tuna Salad Plate with Pita
Side: Fruit Garnish
Dessert:Pineapple Raisin Noodle Kugel
Alternate Entree: Lox, Bagel & Cream Cheese Plate