Weekly Menu For October 16-October 22, 2022

Weekly Menu For October 16-October 22, 2022

Sunday, October 16

Lunch:

Soup:  Lentil
Entree: Mediterranean Salmon Cakes w/Aioli
Side:Herbed Couscous, Ginger Balsamic Beets
Dessert: Frosted Eclair
Alternate Entree: Roasted Pepper & Goat Cheese Frittata

Dinner:

Soup: Chicken Vegetable
Entree: Salisbury Steak with Gravy
Side: Mashed Potato, Roasted Carrots & Parsnips
Dessert:Berry Crisp
Alternate Entree: Breaded Chicken Cutlet w/Cranberry Glaze

Monday, October 17

Lunch:

Soup: Potato Chowder
Entree: Asparagus & Mushroom Quiche
Side:  Pasta Salad, Fruit Garnish
Dessert: Peach Cobbler
Alternate Entree: Tuna Melt Sandwich with Pasta Salad

Dinner:

Soup: Split Pea
Entree:Lamb Stew with Apricots-Almonds
Side: Garlic Herb Polenta, Grilled Eggplant
Dessert: Orange-Chocolate Cake
Alternate Entree: Braised Steak Au-Vin & Daily Sides

Tuesday, October 18

Lunch:

Soup: Sweet Potato Bisque
Entree:  Spinach & Cheese Ravioli
Side: Garlic Rolls, Roasted Autumn Relish
Dessert: Spiced Pumpkin Cake
Alternate Entree: Tex-Mex BBQ Vegetarian Salad

Dinner:

Soup:  Turkey Orzo
Entree: Baked Chicken Au-Vin (wine)
Side: Potato Latkes, Orange Glazed Spaghetti Squash
Dessert: Blueberry Cardamon Cake
Alternate Entree: Chili Con Carne with Cornbread

Wednesday, October 19

Lunch:

Soup:      Egg Drop Soup
Entree:  Asian Style Orange Chicken
Side: Asian Noodles,Braised Baby Bok Choy
Dessert: Coconut-Mango Rice Parfait
Alternate Entree:   French Dip Sandwich w/Horseradish & Potato Chips

Dinner:

Soup:  Fish Chowder
Entree: Tuna Filet w/Soy-Peanut Sauce
Side: Fried Rice, Green Papaya Slaw
Dessert: Dutch Apple Pie
Alternate Entree: Beyond Crispy Tacos w/Cheese, Pico de Gallo & Jicama Salad

Thursday, October 20

Lunch:

Soup: Broccoli Cheddar
Entree: Vegetarian Cabbage Rolls in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Strawberry-Cream Cake
Alternate Entree: Roasted Vegetable Cheese Stromboli with Caesar Salad

Dinner:

Soup: Tortilla Soup
Entree:  Spaghetti with Meat Sauce
Side: Garlic Rolls, Zucchini
Dessert: Chocolate Macaroon Cake (Parve)
Alternate Entree: Chicken Salad with Dried Cranberries on Bibb Lettuce

Friday, October 21

Lunch:

Soup:  Tomato and Rice Soup
Entree: Striped Bass w/Fennel -Tomato Relish
Side: Fall Mushroom Risotto, Honey Roasted Butternut
Dessert: Frosted Chocolate Sheet Cake
Alternate Entree: KASHA & VANISHKES WITH TOPPINGS (ACTION STATION)

Dinner:

Soup: Chicken Noodle
Entree: Veal with Tarragon Mushroom Sauce
Side: Potato Kugel, Tzimmes
Dessert: Chocolate Babka
Alternate Entree: Roast Chicken w/Dried Apricots and Sides

Saturday, October 22

Lunch:

Soup:  Gazpacho
Entree:   Turkey, Chopped Egg, Avocado, Tomato, Olives on bed of greens with Ranch Dressing
Side: Dinner Roll
Dessert: Orange Jelly Roll
Alternate Entree: Pastrami Sandwich on Rye w/Coleslaw, Pickle & Chips

Dinner:

Soup: Vichyssoise
Entree: Herring Plate w/Deviled Egg Salad & Dill Mustard Potato Salad
Side:  Pita Chips
Dessert:Deluxe Kugel
Alternate Entree:  Lox, Bagel & Cream Cheese Plate

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