Weekly Menu For October 10-October 16, 2021

Weekly Menu For October 10-October 16, 2021

Sunday, October 10

Lunch: 

Soup: Split Pea
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Orange Glazed Carrots
Dessert: Frosted Eclair
Alternate Entree: Garden Vegetable Frittata with Fruit

Dinner:

Soup: Summer Vegetable
Entree: Chicken Caccitore
Side: Orzo Pilaf, Roasted Cauliflower
Dessert: Berry Crisp
Alternate Entree: Knockwurst with Baked Beans

Monday, October 11

Lunch:

Soup: Cream of Asparagus
Entree: Eggplant Parmesan
Side: Garlic Bread,  Roasted Yellow Beets
Dessert: Blueberry Cheesecake
Alternate Entree: Beyond Dragon Burger with Sweet Potato Fries

Dinner:

Soup: Mushroom Barley
Entree: Braised Lamb & Vegetable Stew
Side: Polenta Cakes
Dessert: Warm Apple Pie
Alternate Entree:  Chopped Liver Plate with Toasted Rye

Tuesday, October 12

Lunch:

Soup: Carrot Ginger
Entree: Rainbow Trout with Mango Salsa
Side: Herb Rice Pilaf , Sauteed Spinach
Dessert: Sweet Lokshen Kugel
Alternate Entree: Quinoa Stuffed Zucchini Boats (V)

Dinner:

Soup: White Bean
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Toast, Garlic Broccolini
Dessert: Apricot Jelly Roll
Alternate Entree: Poached Salmon Salad with Roasted Pumpkin & Brussel Sprouts –NEW!

Wednesday, October 13

Lunch:

Soup:  Five Onion Soup
Entree: Sweet & Sour Chicken
Side: Jasmine Rice, Asian Medley
Dessert: Pumpkin Pecan Trifle (Parve)
Alternate Entree: NEW!– Turkey Club Sandwich

Dinner:

Soup: Corn Chowder
Entree:  Cod with Pesto Crumb Topping
Side: Whipped Sweet Potatoes, Fresh Asparagus
Dessert: Boston Creme Pie
Alternate Entree: Beyond Chili con Carne with Cornbread –NEW!

Thursday, October 14

Lunch:

Soup: Cuban Black Bean
Entree: Tilapia Soft Fish Tacos                  
Side: Radish Jicama Cucumber Salad                    
Dessert: Coffee Tres Leche Cake               
Alternate Entree:  NEW!– Edamame Santa Fe Salad with Cilantro Ranch

Dinner:     

Soup: Chicken Orzo
Entree: Stuffed Bell Peppers in Creole Sauce
Side: Whole Grain Brown Rice
Dessert:Iced Caramel Brownie
Alternate Entree: Teriyaki Chicken Sandwich with Asian Slaw

Friday, October 15

Lunch:

Soup: Minestrone
Entree: NEW!– Butternut Squash Ravioli/Wild Mushrooms & Walnuts
Side: Garlic Crostini, Salted Zucchini
Dessert: Coconut Creme Pie
Alternate Entree: Mushroom Crepes with Antipasti Salad

Dinner:

Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Short Ribs
Side: Mashed Yukon Gold Potatoes, Ginger Roasted Pumpkin
Dessert: Rugelach
Alternate Entree: Citrus Herb Roasted Chicken w/Sides

Saturday, October 16

Lunch:

Soup:  Gazpacho
Entree: NEW!– Waldorf Chicken Salad
Side: Dinner Roll
Dessert: Dark Chocolate Dipped Macaroons
Alternate Entree: Salami Sandwich with Coleslaw

Dinner:

Soup: Borscht with sour cream
Entree: Heritage Pointe Trio Salad Plate (Whitefish, Egg Salad & Israeli Couscous)
Side: Pita Chips
Dessert:Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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