Weekly Menu For Oct 25-31, 2020

Weekly Menu For Oct 25-31, 2020

Sunday 10/25

Lunch:

Soup: Corn Chowder
Entree: Herb Crusted Tilapia
Side: Wild Rice Pilaf, Coleslaw
Desert: Ice Cream cup
Alternate Entree: English Muffin Breakfast Sandwich w/ scrambled Egg & Cheese

Dinner:

Soup: Fall Vegetable & Rice
Entree: Chicken Cacciatore
Side: Creamy Polenta, Spinach
Desert: Butterscotch Pecan Bar
Alternate Entree:
Shepard’s Pie

Monday 10/26

Lunch:

Soup: Split Pea
Entree: Cheese Enchilada Verde
Side: Seasoned Pinto Beans
Desert: Frosted Carrot Cake
Alternate Entree: Grilled Tuna Melt

Dinner:

Soup: Pasta Fagioli
Entree: Salisbury Steak w/Gravy
Side: Mashed Potatoes, Beets
Desert: Baked Apple w/ Walnuts
Alternate Entree: Sautéed Chicken Livers & Onions

Tuesday 10/27

Lunch:

Soup: Apple Fennel
Entree: Spinach Ravioli w/ Rose Sauce
Side: Garlic Bread, Broccoli & Cauliflower
Desert: Crème Puff
Alternate Entree: Quinoa Beet, Berry & Avocado Entrée Salad w/Dressing (Vegan)

Dinner:

Soup: Gumbo
Entree: Pineapple Teriyaki Chicken
Side: Vegetable Fried Rice, Asian Blend
Desert: Cinnamon Streusel Coffee Cake
Alternate Entree: Knockwurst on Bun

Wednesday 10/28

Lunch:

Soup: Mushroom Barley
Entree: Turkey Schnitzel w/ Mustard Sauce
Side: Red Potatoes & Parsley, Peas & Carrots
Desert: Coconut Macaroons
Alternate Entree: Charbroiled Burger

Dinner:

Soup: Gazpacho
Entree: Trout Amandine
Side: Roasted Sweet Potato, Brussel Sprouts
Desert: Chocolate Mousse
Alternate Entree: Zucchini & Onion Frittata w/ Fruit

Thursday 10/29

Lunch:

Soup: Navy Bean
Entree: Vegetable Stuffed Cabbage Roll in tomato sauce
Side: Mashed Potatoes
Desert: Frosted Pumpkin Bars
Alternate Entree: Cucumber, Feta & Hummus Wrap (Vegetarian)

Dinner:

Soup: Potato & Cabbage
Entree: Spaghetti with Meat Sauce
Side: Garlic Bread, Broccolini
Desert: Cranberry almond Biscotti
Alternate Entree: Cold Chicken Salad Plate

Friday 10/30

Lunch:

Soup: Tomato Basil
Entree: Macadamia Nut Crusted Cod w/ Beurre Blanc
Side: Rice Pilaf, Roasted Butternut Squash & Kale
Desert: Lemon Meringue Pie
Alternate Entree: Cheese Blintz w/ Fruit Sauce

Dinner:

Soup: Matzoh Ball Soup
Entree: Savory Lamb & Fall Vegetable Stew
Side: Saffron Rice, Challah
Desert: Apple Bundt Cake
Alternate Entree: Honey Apricot Baked Chicken

Saturday 10/31

Lunch:

Soup: Chilled Carrot Ginger Soup
Entree: Deli Roast Beef S/W on Kaiser Roll
Side: w/ Carrot Raisin Salad & Dill Pickle
Desert: Fall Fruit Compote
Alternate Entree: Curried Turkey Salad & Fruit Plate

Dinner:

Soup: Vichyssoise
Entree: Whitefish, Herring & Potato Salad Plate
Side: w/ Fresh Baked Roll
Desert: Ice Cream Treat
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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