Weekly Menu For Oct 18-24, 2020

Weekly Menu For Oct 25-31, 2020

Sunday 10/25

Lunch:

Soup: Split Pea Soup
Entree: Herb Crusted Baked Cod
Side: Scallop Potatoes, Zucchini Medley
Desert: Lemon Glazed Pound Cake 
Alternate Entree: Cheese Enchilada’s Rojas & Zucchini

Dinner:

Soup: Cauliflower & Potato
Entree: Salisbury Steak in Brown Sauce
Side: Steak Fries, Peas & Carrots
Desert: Banana Crumb Cake
Alternate Entree:
Char -Broiled Burger w/ Fries

Monday 10/26

Lunch:

Soup: Navy Bean
Entree: Eggplant Parmesan
Side: Angel Hair Pasta, Sautéed Spinach
Desert: Chocolate Cream Pudding
Alternate Entree: Warm Cheese Blintz w/ Fruit Sauce

Dinner:

Soup: Vegetable Gumbo
Entree: Chicken Thighs w/ BBQ
Side: Herb Mashed Potatoes, Succotash
Desert: Apricot Jelly Roll
Alternate Entree: Garden Burger w/ Grilled Onion & Chips

Tuesday 10/27

Lunch:

Soup: Tomato & Rice
Entree: Chili Relleno & Cheese Casserole
Side: Broccoli & Cauliflower
Desert: Tres Leches Cake
Alternate Entree: Hummus, Spinach, roasted bell Pepper Wrap

Dinner:

Soup: Smoky Lentil
Entree: Roast Beef w/Au Jus
Side: Garlic Roasted Potatoes, Sweet & Sour Red Cabbage
Desert: Applesauce Spice Cake w Raisins & Walnuts
Alternate Entree: Apple Turkey Meatloaf with 5-Spice Glaze

Wednesday 10/28

Lunch:

Soup: French Onion
Entree: Breaded Chicken Tenders w/ Dipping Sauce
Side: Steak Fries, Marinated Beets
Desert: Warm Baked Apple with Cinnamon Sauce
Alternate Entree: Reuben w/ Steak Fries

Dinner:

Soup: Minestrone
Entree: Cheese Tortellini in Creamy Pesto Alfredo Sauce
Side: Garlic Toast, Mushroom, Broccoli & Yellow Squash
Desert: Cinnamon Streusel Coffee Cake
Alternate Entree: Greek Vegetable Entrée Salad w HB Egg

Thursday 10/29

Lunch:

Soup: Five Beans
Entree: Caramelized Onion and Mushroom Strata
Side: Herb Baked Tomato Halves
Desert: Homemade Chocolate Chip Ice Cream Sandwich
Alternate Entree: Breaded Fish Sandwich with Coleslaw

Dinner:

Soup: Mushroom Barley
Entree: Grilled Beef Liver and Onions
Side: Red Bliss Garlic Mashed Potato, Roasted Root Vegetables
Desert: Dark Chocolate Cherry Mandelbrot
Alternate Entree: Asian Grilled Chicken Entrée Salad

Friday 10/30

Lunch:

Soup: Broccoli and Cheese
Entree: Pan Seared Trout Filets w/Lemon
Side: Wild Rice Blend, French Green Beans with Almonds
Desert: Boston Creme Pie
Alternate Entree: Roasted Vegetable Sandwich on Focaccia wide Fruit

Dinner:

Soup: Matzoh Ball Soup
Entree: Roast Leg of Lamb w/ Mint Jelly
Side: Potato Kugel, Tzimmes
Desert: Honey Cake
Alternate Entree: Orange Glazed Chicken

Saturday 10/31

Lunch:

Soup: Gazpacho
Entree: Chicken Waldorf Entrée Salad
Side: Dinner Roll
Desert: Macaroons
Alternate Entree: Corned Beef Sandwich w/ Coleslaw

Dinner:

Soup: Vichyssoise
Entree: Mediterranean Platter
Side: Hummus, Israeli cous cous & Tzikki Sauce, Pita Bread
Desert: Challah Bread Pudding with Kahlua Crème Sauce
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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