Weekly Menu For November 7-November 13, 2021

Weekly Menu For November 7-November 13, 2021

Sunday, November 7

Lunch:

Soup: Split Pea
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Orange Glazed Carrots
Dessert: Frosted Eclair
Alternate Entree: Garden Vegetable Frittata with Fruit

Dinner:

Soup: Summer Vegetable
Entree: Chicken Caccitore
Side: Rice Pilaf, Roasted Cauliflower
Dessert: Berry Crisp
Alternate Entree: Chopped Liver Plate with Toasted Rye Triangles

Monday, November 8

Lunch:

Soup: Cream of Asparagus
Entree: Eggplant Parmesan
Side: Garlic Bread,  Roasted Yellow Beets
Dessert: Blueberry Cheesecake
Alternate Entree: Veggie Burger topped Coleslaw with Sweet Potato Fries

Dinner:

Soup: Mushroom Barley
Entree: Braised Lamb & Vegetable Stew
Side: Polenta Cakes
Dessert: Warm Apple Pie
Alternate Entree:  Teriyaki Chicken with Fried Rice

Tuesday, November 9

Lunch:

Soup: Roasted Butternut Squash
Entree: Rainbow Trout with Mango Salsa
Side: Herb Wild Rice Blend , Sauteed Spinach
Dessert: Sweet Lokshen Kugel
Alternate Entree: Quinoa Stuffed Zucchini Boats (V)

Dinner:

Soup: White Bean
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Toast, Garlic Broccolini
Dessert: Apricot Jelly Roll
Alternate Entree: Poached Salmon Salad with Roasted Pumpkin & Brussel Sprouts –NEW!

Wednesday, November 10

Lunch:

Soup:  Five Onion Soup
Entree: Sweet & Sour Chicken
Side: Jasmine Rice, Asian Medley
Dessert: Pumpkin Pecan Trifle (Parve)
Alternate Entree: NEW!– Turkey Sandwich w/Apple Cranberry Slaw

Dinner:

Soup: Corn Chowder
Entree:  Cod with Pesto Crumb Topping
Side: Whipped Sweet Potatoes, Fresh Asparagus
Dessert: Boston Creme Pie
Alternate Entree: Beyond Chili con Carne with Cornbread –NEW!

Thursday, November 11

Lunch:

Soup: Cuban Black Bean
Entree: Tilapia Soft Fish Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Coffee Tres Leche Cake
Alternate Entree:  NEW!– Edamame Santa Fe Salad with Cilantro Ranch

Dinner:

Soup: Chicken Orzo
Entree: Stuffed Bell Peppers in Creole Sauce
Side: Whole Grain Brown Rice
Dessert:Iced Caramel Brownie
Alternate Entree: Mediterranean Lamb Pita w/Tzatziki Sauce

Friday, November 12

Lunch:

Soup: Minestrone
Entree: NEW!– Cheese Ravioli with Maple Butternut Squash & Walnuts
Side: Garlic Crostini, Salted Zucchini
Dessert: Coconut Creme Pie
Alternate Entree: Mushroom Crepes with Antipasti Salad

Dinner:

Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Short Ribs
Side: Mashed Yukon Gold Potatoes, Ginger Roasted Pumpkin
Dessert: Rugelach
Alternate Entree: Citrus Herb Roasted Chicken w/Sides

Saturday, November 13

Lunch:

Soup:  Gazpacho
Entree: Fall Waldorf Chicken Salad
Side: Dinner Roll
Dessert: Dark Chocolate Dipped Macaroons
Alternate Entree: Salami Sandwich with Coleslaw

Dinner:

Soup: Borscht with sour cream
Entree: Heritage Pointe Trio Salad Plate (Whitefish, Hummus & Israeli Couscous)
Side: Pita Chips
Dessert:Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate

X
X