Weekly Menu For November 28-December 4, 2021
Sunday, November 28
Lunch:
Soup: Tuscan Bean & Farro
Entree: Classic Macaroni & Cheese Casserole
Side: Garlic Bread, Roasted Broccoli
Dessert: Chocolate Mousse
Alternate Entree: Breakfast Croissant with Scrambled Egg & Cheese
Dinner:
Soup: Matzoh Ball Soup
Entree: Sweet & Sour Beef Shoulder Roast
Side: Potato Latkes, Orange Golden Beets
Dessert: Jelly Donuts
Alternate Entree: Honey Lemon Chicken
Monday, November 29
Lunch:
Soup: Fire Roasted Corn
Entree: Silver Dollar Sweet Potato Laktkes w/Scallion Sour Cream
Side: Glazed Squash
Dessert: Fall Pear Almond Tarts
Alternate Entree: Beyond /Plant Based Burger & Fries
Dinner:
Soup: Pepper & Cabbage Soup
Entree: Turkey Noodle Casserole (Parve)
Side: Vegetable Medley
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: Italian Beef Sausage Sub with Peppers
Tuesday, November 30
Lunch:
Soup: Vegetable Soup
Entree: Breaded Tilapia Fish Sandwich
Side: Sweet Potato Fries, Coleslaw
Dessert: Banana Fritter
Alternate Entree: Vegetable Mushroom Stew over Risotto
Dinner:
Soup: Tortilla Vegetable Soup
Entree: Meatloaf with Demi Glaze
Side: Polish Style Latkes, Lemon Green Beans
Dessert: Mediant with Dried Fruit
Alternate Entree: Grilled Chicken & Greek Salad Wrap
Wednesday, December 1
Lunch:
Soup: Mushroom Barley
Entree: Smoked White Fish & Potato Salad Platter
Side: Dinner Roll
Dessert: Sweet Noodle Kugel
Alternate Entree: Potato Latke with Applesauce & Sour Cream
Dinner:
Soup: Lentil Soup
Entree: Huli Huli Chicken
Side: Coconut Jasmine Rice, Ginger Bok Choy
Dessert: Macaroons
Alternate Entree: Savory Lamb & Vegetable Stew
Thursday, December 2
Lunch:
Soup: New Orleans Gumbo
Entree: Smoked Salmon, Dill & Goat Cheese Quiche
Side: Roasted Banana Squash
Dessert: Apple Fritters
Alternate Entree: Vegetarian Cobb Salad with Ranch Dressing
Dinner:
Soup: Chicken Noodle
Entree: Turkey Cutlet with Dijon Sauce
Side: Curry Sweet Potato Latkes, Roasted Root Vegetables
Dessert:Applesauce Bundt Cake
Alternate Entree: Stuffed Cabbage Roll baked in Tomato Sauce
Friday, December 3
Lunch:
Soup: French Onion
Entree: Breaded Zucchini Napoleon Casserole
Side: Garlic Bread, Caesar Salad
Dessert: Cream Filled Donuts
Alternate Entree: Spinach & Feta Latkes
Dinner:
Soup: Matzoh Ball Soup
Entree: Red Wine Braised Beef Brisket
Side: Potato & Onion Kugel, Sauteed Spinach
Dessert: Rugelach
Alternate Entree: Roast Chicken w/Sides
Saturday, December 4
Lunch:
Soup: Gazpacho
Entree: Asian Chicken Breast Salad with Mandarin Oranges
Side: Fruit Garnish
Dessert: Cinnamon Coffee Cake
Alternate Entree: Pastrami Sandwich with Coleslaw
Dinner:
Soup: Vichyssoise
Entree: Mediterranenean Platter–Hummus and Tabbouleh
Side:Pita Bread, Fruit Garnish
Dessert: Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate