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Weekly Menu For November 28-December 4, 2021

Weekly Menu For November 28-December 4, 2021

Sunday, November 28

Lunch:

Soup: Tuscan Bean & Farro
Entree: Classic Macaroni & Cheese Casserole
Side: Garlic Bread, Roasted Broccoli
Dessert:  Chocolate Mousse
Alternate Entree: Breakfast Croissant with Scrambled Egg & Cheese

Dinner:

Soup: Matzoh Ball Soup
Entree: Sweet & Sour Beef Shoulder Roast
Side:  Potato Latkes, Orange Golden Beets
Dessert: Jelly Donuts
Alternate Entree: Honey Lemon Chicken

Monday, November 29 

Lunch:

Soup:  Fire Roasted Corn
Entree: Silver Dollar Sweet Potato Laktkes w/Scallion Sour Cream
Side: Glazed Squash
Dessert:  Fall Pear Almond Tarts
Alternate Entree: Beyond /Plant Based Burger & Fries

Dinner:

Soup: Pepper & Cabbage Soup
Entree: Turkey Noodle Casserole (Parve)
Side: Vegetable Medley
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: Italian Beef Sausage Sub with Peppers

Tuesday, November 30

Lunch:

Soup: Vegetable Soup
Entree: Breaded Tilapia Fish Sandwich
Side: Sweet Potato Fries, Coleslaw
Dessert: Banana Fritter
Alternate Entree: Vegetable Mushroom Stew over Risotto

Dinner:

Soup: Tortilla Vegetable Soup
Entree:  Meatloaf with Demi Glaze
Side: Polish Style Latkes, Lemon Green Beans
Dessert: Mediant with Dried Fruit
Alternate Entree: Grilled Chicken & Greek Salad Wrap

Wednesday, December 1

Lunch:

Soup: Mushroom Barley
Entree: Smoked White Fish & Potato Salad Platter
Side:  Dinner Roll
Dessert: Sweet Noodle Kugel
Alternate Entree: Potato Latke with Applesauce & Sour Cream

Dinner:

Soup: Lentil Soup
Entree: Huli Huli Chicken
Side: Coconut Jasmine Rice, Ginger Bok Choy
Dessert: Macaroons
Alternate Entree:  Savory Lamb & Vegetable Stew

Thursday, December 2

Lunch:

Soup:  New Orleans Gumbo
Entree: Smoked Salmon, Dill & Goat Cheese Quiche
Side: Roasted Banana Squash
Dessert: Apple Fritters
Alternate Entree:  Vegetarian Cobb Salad with Ranch Dressing

Dinner:

Soup: Chicken Noodle
Entree: Turkey Cutlet with Dijon Sauce
Side: Curry Sweet Potato Latkes, Roasted Root Vegetables
Dessert:Applesauce Bundt Cake
Alternate Entree: Stuffed Cabbage Roll baked in Tomato Sauce

Friday, December 3

Lunch:

Soup: French Onion
Entree: Breaded Zucchini Napoleon Casserole
Side: Garlic Bread, Caesar Salad
Dessert: Cream Filled Donuts
Alternate Entree: Spinach & Feta Latkes

Dinner:

Soup: Matzoh Ball Soup
Entree: Red Wine Braised Beef Brisket
Side: Potato & Onion Kugel, Sauteed Spinach
Dessert: Rugelach
Alternate Entree:  Roast Chicken w/Sides

Saturday, December 4

Lunch:

Soup:  Gazpacho
Entree: Asian Chicken Breast Salad with Mandarin Oranges
Side:  Fruit Garnish
Dessert: Cinnamon Coffee Cake
Alternate Entree: Pastrami  Sandwich with Coleslaw

Dinner:

Soup: Vichyssoise
Entree:  Mediterranenean Platter–Hummus and Tabbouleh
Side:Pita Bread, Fruit Garnish
Dessert: Ice Cream Treats
Alternate Entree:  Lox, Bagel & Cream Cheese Plate

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