Weekly Menu For November 27-December 3, 2022

Weekly Menu For November 27-December 3, 2022

Sunday, November 27

Lunch:

Soup: Kale & Bean Soup
Entree: “Beyond” Steak w/Mushroom Sauce
Side: Roasted Potatoes, Steamed Broccoli
Dessert:  Chocolate Mousse
Alternate Entree: Breakfast Croissant w/Scrambled Egg & Cheese

Dinner:

Soup: Split Pea
Entree: Braised Chicken w/Olives & Apricots
Side:  Potato Latkes, Roasted Glazed Yellow Beets
Dessert: Raspberry Jelly Roll
Alternate Entree: Hungarian Beef Goulash w/Daily Sides

Monday, November 28

Lunch:

 Soup:   Roasted Vegetable & Wild Rice
Entree:    Eggplant Parmesean
Side: Garlic Fettuccini, Roasted Tomato
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: Malibu Bruschetta Salmon Burger w/Potato Chips

Dinner:

Soup: Chicken Vegetable
Entree: Meatloaf w/Demi Glaze
Side: Garlic Mushed Potatoes, Lemon Green Beans
Dessert: Baked Apple
Alternate Entree: Pulled Chicken Sliders w/Baked Beans & Coleslaw

Tuesday, November 29

Lunch:

Soup: Vegetable Soup
Entree: Breaded Tilapia Fish Sandwich
Side:  Sweet Potato Fries, Coleslaw
Dessert: Raspberry Swirl Cheesecake
Alternate Entree: Baked Potato w/Vegetable Chili & Cheddar

Dinner:

Soup: Beef Barley
Entree:  Breaded Chicken Paillard
Side: Wild Rice w/Cranberries, Spaghetti Squash
Dessert: Fall Pear Crisp
Alternate Entree: Moroccan Lamb Meatball w/Toppings and Basmati Rice

Wednesday, November 30

Lunch:

Soup: Lentil
Entree: General Tso’s Chicken
Sides: Fried Rice, Ginger Garlic Broccoli
Dessert: Blueberry Buckle Coffee Cake
Alternate Entree: Mushroom Blended Burger w/Cherry Tomato Bruscheta & Baby Greens

 

Dinner:

Soup: Tomato Florentine Soup
Entree: Pan-Seared Dover Sole w/Sundried Tomato Pesto
Sides: Herb Polenta, Vegetable Medley
Dessert: Pineapple Raisin Noodle Kugel
Alternate Entree: Superfoods Orecchiette Pasta Bake w/Garden Salad

 

Thursday, December 1

Lunch:

Soup:  New Orleans Gumbo
Entree: Mediterranean Quiche
Side: Roasted Banana Squash
Dessert: Rice Pudding with Raisins
Alternate Entree: ACTION STATION! Grilled Greek Warm Tuna Salad w/Pita Chips

Dinner:

Soup: Tortilla Soup
Entree: Moroccan Braised Lamb w/Shallots & Dates
Side: Basmati Rice, Roasted Root Vegetables
Dessert:Applesauce Bundt Cake
Alternate Entree: Stuffed Cabbage Roll Baked in Tomato Sauce

Friday, December 2

Lunch:

Soup: French Onion Soup
Entree: Breaded Zucchini Napoleon Casserole
Side: Garlic Bread, Whole Wheat Pasta
Dessert: Carrot Cake
Alternate Entree: Potato-Chickpea Crepes w/Curry Mango Sauce and Side Salad

Dinner:

Soup: Chicken Noodle Soup
Entree: Sweet & Sour Brisket
Side: Chive-Garlic Mashed Potato, Roasted Asparagus
Dessert: Apricot-Almond Tart (Parve)
Alternate Entree: Roast Chicken w/Cranberry Glaze and Sides

Saturday, December 3

Lunch:

Soup:  Gazpacho
Entree: Mandarin Chicken Salad
Side:  Dinner Roll, Fruit Garnish
Dessert: Cinnamon Coffee Cake
Alternate Entree: Chopped Beef Liver Plate w/Pita Bread

Dinner:

Soup: Vichyssoise
Entree: Fall Egg Salad & Sliced Avocado Platter w/Naan Bread
Side:Roasted Sweet Potato Salad
Dessert: Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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