Weekly Menu For November 21-November 27, 2021

Weekly Menu For November 21-November 27, 2021

Sunday, November 21

Lunch:

Soup:  Moroccan Chickpea
Entree: Beyond Steak with Tarragon Sauce
Side: Rosemary Potatoes, Cauliflower Polonaise
Dessert: Lemon Meringue Pie
Alternate Entree: Potato & Vegetable Frittata

Dinner:

Soup: Garden Vegetable
Entree: Chicken  Marsala
Side: Egg Noodles, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Salmon Nicoise Salad w/Dinner Roll—New!!

Monday, November 22

Lunch:

Soup: Mushroom Barley
Entree: Butternut Squash & Spinach Lasagna
Side: Garlic Roll, Lemon Roasted Brussel Sprouts
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Vegetable Burger w/mozzarella cheese, grilled bell peppers & tomato aioli

Dinner:

Soup: Navy Bean
Entree:Meatballs baked in Tomato Herb Sauce
Side: Mashed Potatoes, Roasted Root Vegetables
Dessert: Peanut Butter Fudge
Alternate Entree: Open Face Turkey Sandwich on Baguette

Tuesday, November 23

Lunch:

Soup: Lentil & Black Bean
Entree:  Albacore Tuna Noodle Casserole
Side: Zucchini  & Bell Pepper Medley
Dessert: Black Forest Cake
Alternate Entree:  Chopped Greek Salad w/Chickpeas, Feta & Kalamata Olives

Dinner:

Soup:  Florentine Minestrone
Entree: Chicken Au-Vin
Side: Herbed Risotto (parve), Fresh Asparagus
Dessert: Apple Tart (parve)
Alternate Entree: Stuffed Bell Pepper Baked in Tomato Sauce

Wednesday, November 24

Lunch:

Soup: Chicken Tortilla
Entree: General Tso Chicken
Side: Fried Rice, Asian Blend
Dessert: Mango Jelly Roll
Alternate Entree:  Santa Fe Salad topped with Roast Beef Strips

Dinner:

Soup: Roasted Eggplant Soup
Entree: English style Fish & Chips
Side: Tri color Coleslaw, Steak Fries
Dessert: Flan with Caramel Sauce
Alternate Entree: Cheese Blintz with Fruit Sauce & Sour Cream

Thursday, November 25 Happy Thanksgiving!

Holiday Lunch:

Soup: Butternut Squash Soup
Entree: Carved Roast Turkey Breast w/Gravy
Side: Whipped Potatoes & Candied Yams, Roasted Fall Vegetables
Dessert: Pumpkin or Apple Pie
Alternate Entree: Seared Atlantic Salmon w/Holiday Sides

Dinner: Dining Room Closed (Boxed Dinner)

Soup: 
Entree:  Egg & Tuna Salad Duo
Side: Crackers, Marinated Beet Salad
Dessert: Vanilla Pudding & Juice
Alternate Entree: All Boxed Meals Delivered by 4pm

Friday, November 26

Lunch:

Soup: Roasted Fennel & Tomato Bisque
Entree: Pan Seared Snapper w/Creole Sauce
Side: Brown Rice Pilaf, Sauteed Green Beans
Dessert: Peach & Ricotta Crepes w/Orange Sauce
Alternate Entree: Hard Shell Tacos with Beyond Taco Meat & Jicama Slaw

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb
Side: Parsley Red Potatoes,  Roasted Butternut Squash
Dessert: Babka
Alternate Entree:  Roasted Chicken w/Dried Apricot & Sides

Saturday, November 27

Lunch:

Soup:  Gazpacho
Entree:   BBQ Chicken Chopped Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Corned Beef Sandwich with Coleslaw

Dinner:

Soup: Borscht with sour cream
Entree: Avocado, Black Bean & Quinoa Wrap
Side: with Salsa
Dessert:Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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