Weekly Menu For November 20-November 26, 2022

Weekly Menu For November 20-November 26, 2022

Sunday, November 20

Lunch:

Soup:  Moroccan Chickpea Soup
Entree: Pan Seared Tilapia w/Almond-Arugula Pesto
Side:Rice Pilaf, Lemon Broccolini
Dessert: Lemon Meringue Pie
Alternate Entree: Fall Mushroom Squash Quiche

Dinner:

Soup: Garden Vegetable
Entree: Chicken Marsala
Side: Baked Polenta, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Beef Stew Bordelaise w/daily Sides

Monday, November 21

Lunch:

Soup:  Mushroom Barley
Entree: Butternut Squash Spinach Lasagna
Sides: Garlic Bread, Lemon Roasted Brussel Sprouts
Dessert: Orange-Poppy Seed Parfait
Alternate Entree: Vegetable Burger w/Mozzerella Cheese, grilled Bell Peppers & Herb Aioli

Dinner:

Soup: Navy Bean
Entree:Meatballs Baked in Tomato Herb Sauce
Side: Herb Mashed Potatoes, Seasonal Vegetable Medley
Dessert: Baked Apple
Alternate Entree: Chicken Pot Pie w/Side Salad

Tuesday, October 25
Lunch:

Soup: Lentil & Black Bean
Entree:  Albacore Tuna & Noodle Casserole
Side:Zucchini & Bell Pepper Medley
Dessert: Black Forest Cake
Alternate Entree: Cheese Blintz w/Pomegranate Sauce & Pear-Fig Compote

Dinner:

Soup:  Florentine Minestrone
Entree: Braised Chicken Au-Vin (wine)
Side:Herb Risotto (Parve), Fresh Asparagus
Dessert: Apple Tart
Alternate Entree: Stuffed Bell Pepper Baked in Tomato Sauce

Wednesday, October 26

Lunch:

Soup: Chicken Tortilla
Entree:  Honey Mustard Chicken Tenders
Side: Apple-Potato Latkes, Orange Glazed Beets
Dessert: Mango Jelly Roll
Alternate Entree: Beef Liver Plate w/Mini Naan Bread

Dinner:

Soup: Chick Pea & Potato Soup
Entree: English Style Fish & Chips
Side: Steak Fries, Tri Color Coleslaw
Dessert: Flan w/Caramel Sauce
Alternate Entree: Eggplant & Mushroom Napoleon w/Caesar Salad Side

Thursday, October 27

Lunch:

Soup: Fire Roasted Corn Chowder
Entree: Roasted Vegetable or Cheese Pizza
Side: Caesar Salad
Dessert: Pumpkin Whoopy Cake
Alternate Entree: Poached Salmon Nicoise Salad w/Roll

Dinner:

Soup: Split Pea
Entree:  Tagine of Beef w/Apricots & Almonds
Side: Basmati Rice, Grilled Eggplant
Dessert: Baba Au-Rhum
Alternate Entree: Breaded Turkey Cutlet w/Cranberry Glaze

Friday, October 28

Lunch:

Soup:  Roasted Tomato Bisque
Entree: Lemon-Dill Trout
Side: Herbed Brown Rice, Garlic Green Beans
Dessert: Italian Cannoli
Alternate Entree: MACARONI CHEESE BAR WITH MUENSTER AND CHEDDAR CHEESE SAUCES

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Lamb Roast
Side: Garlic Red Potatoes, Glazed Butternut Squash
Dessert: Cinnamon Babka
Alternate Entree: Roast Chicken w/Dried Apricots and Sides

Saturday, October 29

Lunch:

Soup:  Gazpacho
Entree:   BBQ Chicken Chopped Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Corned Beef Sandwich w/Potato Salad, Pickle & Chips

Dinner:

Soup: Borscht w/Sour Cream
Entree: Thai Vegetable Wrap w/Peanut Dressing in a Whole Wheat Tortilla
Side:  Cucumber-Daikon Salad
Dessert:Ice Cream Treats
Alternate Entree:  Lox, Bagel & Cream Cheese Plate

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