Weekly Menu For November 14-November 20, 2021

Weekly Menu For November 14-November 20, 2021

Sunday, November 14

Lunch:

Soup:  Split Pea
Entree: Mediterranean Salmon Cakes with Aioli
Side: Herb Couscous, Ginger Balsamic Beets
Dessert: Pumpkin Spice Cake
Alternate Entree: Scrambled Egg, Potato & Cheese Wrap

Dinner:

Soup: Chicken Vegetable
Entree: Salisbury Steak with Gravy
Side: Garlic Mashed Potato, Roasted Parsnips
Dessert: Cranberry-Orange Chocolate Cake (Parve)
Alternate Entree: Breaded Chicken Cutlet with HM Sauce

Monday, November 15

Lunch:

Soup: Winter Squash
Entree: Asparagus Mushroom Quiche
Side: Vegetable Pasta Salad
Dessert: Cream Cheese Frosted Carrot Cake
Alternate Entree: Tuna Melt Sandwich with Pasta Salad

Dinner:

Soup: Lentil
Entree: Beef Burgundy
Side: Dijon Roasted Potatoes, Steamed Green Beans
Dessert: Maple Pecan Blondie
Alternate Entree: Turkey Burger w/Avocado & Grilled Onions

Tuesday, November 16

Lunch:

Soup: Ginger Pumpkin Bisque
Entree:  Manicotti Carbonara
Side: Garlic Rolls, Sauteed Kale with Tomato
Dessert: Fall Apple Raisin Parfait
Alternate Entree:  Tex-Mex BBQ Vegetarian Salad

Dinner:

Soup:  Tortilla Soup
Entree: Baked Chicken in White Wine
Side: Potato Latkes, Orange Glazed Spaghetti Squash
Dessert: Blueberry Pie (Parve)
Alternate Entree: Chili Con Carne with Cornbread

Wednesday, November 17

Lunch:

Soup: Pasta Fagioli
Entree: BBQ Glazed Chicken
Side: Vegetarian Baked Beans, Corn O’Brien
Dessert: Pear Almond Cobbler
Alternate Entree:  Italian Sausage & Peppers Sub Sandwich with Fries

Dinner:

Soup: Fish Chowder
Entree: Breaded Baked Cod 
Side: Herb Risotto, Sauteed Brussel Sprouts
Dessert: Warm Bread Pudding ala mode
Alternate Entree: Vegetarian Stuffed Mushroom

Thursday, November 18

Lunch:

Soup: Broccoli Cheddar
Entree: Vegetarian Cabbage Rolls in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Pineapple Upside Down Cake
Alternate Entree: Roasted Vegetable & Cheese Stromboli w/Side Salad

Dinner:

Soup: Turkey Orzo
Entree:  Spaghetti with Meat Sauce
Side: Garlic Rolls, Zucchini
Dessert:Chocolate Macaroom Cake
Alternate Entree: Curried Chicken Salad in Papaya Boat

Friday, October 22

Lunch:

Soup: Tomato & Rice
Entree: Sweet Garlic Soy Mahi Mahi
Side: Steamed Brown Rice, Mandarin Cabbage Slaw
Dessert: Pumpkin Creme Brulee
Alternate Entree: Warm Cherry Cheese Blintz w/Sour Cream & Fruit Sauce

Dinner:

Soup: Matzoh Ball Soup
Entree: Veal Roast with Tarragon Mushroom
Side: Potato Kugel, Tzimmes
Dessert: Honey Apple Cake (Parve)
Alternate Entree:  Apricot Roast Chicken with Sides

Saturday, November 20

Lunch:

Soup:  Gazpacho
Entree:  Turkey Chopped egg, Avocado, Tomato, Olives on bed of greens w/Ranch Dressing
Side: Dinner Roll
Dessert: Orange Jelly Roll
Alternate Entree: Corned Beef Sandwich on Rye w/Potato Salad

Dinner:

Soup: Vichyssoise
Entree: Greek Tuna Salad Plate with Pita
Side:  Fruit Garnish
Dessert:Pineapple Raisin Noodle Kugel
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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