Weekly Menu For November 13-November 19, 2022

Weekly Menu For November 13-November 19, 2022

Sunday, November 13

Lunch:

Soup:  Lentil
Entree: Mediterranean Salmon Cakes w/Aioli
Side:Herbed Couscous, Ginger Balsamic Beets
Dessert: Frosted Eclair
Alternate Entree: Roasted Pepper & Goat Cheese Frittata

Dinner:

Soup: Chicken Vegetable
Entree: Salisbury Steak with Gravy
Side: Mashed Potato, Roasted Carrots & Parsnips
Dessert:Berry Crisp
Alternate Entree: Grilled Salmon Salad w/Berries & Avocado

Monday, November 14

Lunch:

Soup: Potato Chowder
Entree: Asparagus & Mushroom Quiche
Side:  Pasta Salad, Fruit Garnish
Dessert: Peach Cobbler
Alternate Entree: Tuna Melt Sandwich with Pasta Salad

Dinner:

Soup: Split Pea
Entree:Lamb Stew with Apricots-Almonds
Side: Garlic Herb Polenta, Tandoori Cauliflower
Dessert: Orange-Chocolate Cake
Alternate Entree: Panko Breaded Chicken w/Apple Chutney

Tuesday, November 15

Lunch:

Soup: Sweet Potato Bisque
Entree:  Spinach & Cheese Ravioli w/Marinara Sauce
Side: Garlic Rolls, Roasted Autumn Relish
Dessert: Spiced Pumpkin Cake
Alternate Entree: Tex-Mex BBQ Vegetarian Salad

Dinner:

Soup:  Beef Orzo
Entree: Turkey & Vegetable Pot Pie
Side: House Green Salad
Dessert: Blueberry Cardamom Cake
Alternate Entree: Chili Con Carne with Cornbread

Wednesday, November 16

Lunch:

Soup:    Five Onion Soup
Entree:  French Dip Sandwich w/Horseradish & Au-Jus
Side: House Potato Chips
Dessert: Coconut-Mango Rice Parfait
Alternate Entree:   Wholesome Braised Chicken w/Olives & Farro Pilaf

Dinner:

Soup:  Fish Chowder
Entree: Seared Tuna Filet w/Grilled Pineapple Salsa
Side: Fried Rice, Garlic Braised Broccolini
Dessert: Dutch Apple Pie
Alternate Entree: Flex Grilled Portobello Burger w/Yogurt Sauce & Sweet Potato Fries

Thursday, November 17

Lunch:

Soup: Broccoli Cheddar
Entree: Vegetarian Cabbage Rolls in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Apple-Pecan Cake
Alternate Entree: Action Station! Greek Falafel Platter with Harissa & Flat Bread

Dinner:

Soup: Tortilla Soup
Entree:  Spaghetti with Meat Sauce
Side: Garlic Rolls, Zucchini
Dessert: Chocolate Macaroon Cake (Parve)
Alternate Entree: Chicken Salad with Dried Cranberries on Bibb Lettuce

Friday, November 18

Lunch:

Soup:  Tomato and Rice Soup
Entree: Striped Bass w/Fennel -Tomato Relish
Side: Fall Mushroom Risotto, Honey Roasted Butternut Squash
Dessert: Frosted Carrot Sheet Cake
Alternate Entree: “Beyond” Shepherds Pie w/Honey Roasted Parsnips

Dinner:

Soup: Chicken Noodle
Entree: Veal with Tarragon Mushroom Sauce
Side: Potato Kugel, Tzimmes
Dessert: Babka
Alternate Entree: Roast Chicken w/Dried Apricots and Sides

Saturday, November 19

Lunch:

Soup:  Gazpacho
Entree:   Turkey, Chopped Egg, Avocado, Tomato, Olives on bed of greens with Ranch Dressing
Side: Dinner Roll
Dessert: Orange Jelly Roll
Alternate Entree: Pastrami Sandwich on Rye w/Coleslaw, Pickle & Chips

Dinner:

Soup: Vichyssoise
Entree: Herring Plate w/Deviled Egg Salad & Dill Mustard Potato Salad
Side:  Pita Chips
Dessert:Deluxe Kugel
Alternate Entree:  Lox, Bagel & Cream Cheese Plate

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