Weekly Menu For Nov 8-14, 2020

Weekly Menu For Nov 8-14, 2020

Sunday 11/8

Lunch:

Soup: Corn Chowder
Entree: Herb Crusted Tilapia
Side: Wild Rice Pilaf, Coleslaw
Dessert: Ice Cream Cup
Alternate Entree: English Muffin Breakfast Sandwich w/ scrambled Egg & Cheese

Dinner:

Soup: Fall Vegetable & Rice
Entree: Chicken Cacciatore
Side: Creamy Polenta, Fresh Spinach 
Dessert: Butterscotch Pecan Bar
Alternate Entree:
Shepherd’s Pie

Monday 11/9

Lunch:

Soup: Split Pea
Entree: Cheese Enchilada Verde
Side: , Seasoned Pinto Beans
Dessert: Frosted Carrot Cake
Alternate Entree Grilled Tuna Melt W/ Chips

Dinner:

Soup: Pasta Fagioli
Entree: Salisbury Steak w/Gravy
Side: Mashed Potatoes, Harvard Beets

Dessert: Baked Apple
Alternate Entree Sautéed Chicken Livers & Onions

Tuesday 11/10

Lunch:

Soup: Apple Fennel
Entree: Spinach Ravioli w/ Rose Sauce
Side: Garlic Bread, Broccoli & Cauliflower
Dessert: Crème Puff
Alternate Entree Quinoa Beet, Berry & Avocado Entrée Salad w/Dressing (Vegan)

Dinner:

Soup: Gumbo
Entree: Pineapple Teriyaki Chicken
Side: Vegetable Fried Rice, Asian Blend
Dessert: Cinnamon Streusel Coffee Cake
Alternate Entree Knockwurst on Bun w/ Chips

Wednesday 11/11

Lunch:

Soup: Mushroom Barley
Entree: Turkey Schnitzel w/TBD Sauce
Side: Wide Noodles, Peas & Carrots
Dessert: Coconut Macaroons
Alternate Entree Charbroiled Burger w/Fries

Dinner:

Soup: Gazpacho
Entree: Trout Amandine
Side: Roasted Sweet Potato , Brussel Sprouts
Dessert: Chocolate Mousse
Alternate Entree Zucchini & Onion Frittata w/ Fruit

Thursday 11/12

Lunch:

Soup: Navy Bean
Entree: Vegetable Stuffed Cabbage Roll in tomato sauce
Side: Mashed Potatoes,
Dessert: Frosted Pumpkin Bars
Alternate Entree Cucumber, Feta & Hummus Wrap (Vegetarian)

Dinner:

Soup: Potato & Cabbage
Entree: Spaghetti with Meat Sauce
Side: Garlic Bread, Broccolini
Dessert: Cranberry almond Biscotti
Alternate Entree Cold Chicken Salad Plate

Friday 11/13

Lunch:

Soup: Tomato Basil
Entree: Macadamia Nut Crusted Cod w/ Beurre Blanc
Side: Rice Pilaf, Roasted Butternut Squash & Kale
Dessert: Lemon Meringue Pie
Alternate Entree Cheese Blintz w/ Fruit Sauce

Dinner:

Soup: Matzoh Ball Soup
Entree: Savory Lamb & Fall Vegetable Stew
Side: Saffron Rice, Challah

Dessert: Apple Bundt Cake
Alternate Entree Honey Apricot Baked Chicken

Saturday 11/14

Lunch:

Soup: Chilled Carrot Ginger Soup
Entree: Deli Roast Beef S/W on Kaiser Roll
Side: w/ Carrot Raisin Salad & Dill Pickle,
Dessert: Fall Fruit Compote
Alternate Entree Curried Turkey Salad & Fruit Plate

Dinner:

Soup: Vichyssoise
Entree: Whitefish, Herring Plate
Side: w/ Matza Cracker, Potato Salad
Dessert: Ice Cream Treat
Alternate Entree Lox, Bagel & Cream Cheese Plate

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