Weekly Menu For Nov 22-28, 2020

Weekly Menu For Nov 22-28, 2020

Sunday 11/22

Lunch:

Soup: Split Pea Soup
Entree: Herb Crusted Baked Cod
Side: Scallop Potatoes, Grilled Zucchini
Dessert: Lemon Glazed Pound Cake
Alternate Entree: Cheese Enchilada’s Rojas & Grilled Zucchini

Dinner:

Soup: Cauliflower & Sweet Potato
Entree: Hot Open Face Turkey Sandwich
Side: Mashed Potatoes, Green Beans
Dessert: Banana Crumb Cake
Alternate Entree: Chicken Marsala

Monday 11/23

Lunch:

Soup: Navy Bean
Entree: Eggplant Parmesan
Side: Assorted Garlic Dinner Roll, Sautéed Spinach
Dessert: Tapioca Pudding
Alternate Entree: Roasted Vegetable Sandwich on Focaccia w/Fruit

Dinner:

Soup: Vegetable Tortilla
Entree: Chicken Thighs w/ BBQ
Side: Vegetarian Baked Beans, Peas and Pearl Onions
Dessert: Coconut Macaroons
Alternate Entree: Grilled Turkey Burger w/ Grilled Onions & Chips

Tuesday 11/24

Lunch:

Soup: Tomato & Rice
Entree: Chili Relleno & Cheese Casserole
Side: Corn and Red Peppers
Dessert: Key Lime Pie
Alternate Entree: Hummus, Spinach, roasted bell Pepper Wrap

Dinner:

Soup: Fire Roasted Tomato and Lentil
Entree: Roast Beef w/Au Jus
Side: Rosemary Roasted Potatoes, Cabbage, Carrots, and Onions
Dessert: Applesauce Spice Cake w Raisins & Walnuts
Alternate Entree: Apple Turkey Meatloaf with 5-Spice Glaze

Wednesday 11/25

Lunch:

Soup: French Onion
Entree: Breaded Chicken Tenders w/ Dipping Sauce
Side: Steak Fries, Coleslaw
Dessert: Warm Baked Apple with Cinnamon Sauce
Alternate Entree: Reuben w/ Steak Fries

Dinner:

Soup: Minestrone
Entree: Cheese Tortellini in Creamy Pesto Alfredo Sauce
Side: Garlic Toast, Mushroom, Broccoli & Yellow Squash
Dessert: Cinnamon Streusel Coffee Cake
Alternate Entree: Tuna Melt with Potato Chips

Thursday 11/26

Lunch:

Soup: Squash Soup
Entree: Roast Turkey w/ Gravy
Side: Green Beans and Cranberry Relish, Mashed Potatoes, Whipped Yams, & Stuffing
Dessert: Apple, Pumpkin or Pecan Pie
Alternate Entree: Heritage Pointe Grilled Salmon Filet

Dinner:

HOLIDAY BOXED DINNER WILL INCLUDE: 
Entree:  Heritage Pointe Chicken Salad
Side: Fresh Mango Fruit Chutney, Chilled Orzo with Roasted Vegetables, Baked Dinner Roll
Dessert:  Homemade Brownies

Friday 11/27

Lunch:

Soup: Broccoli and Cheese
Entree: Pan Seared Trout Filets w/Lemon
Side: Wild Rice Blend, Steamed Beets
Dessert: Boston Creme Pie
Alternate Entree: Warm Cheese Blintz w/ Fruit Sauce

Dinner:

Soup: Matzo Ball Soup
Entree: Roast Leg of Lamb w/ Mint Jelly
Side: Potato Kugel, Tzimmes
Dessert: Honey Cake
Alternate Entree: Braised Chicken with Prunes and Olives

Saturday 11/28

Lunch:

Soup: Gazpacho
Entree: Waldorf Entrée Salad with Chicken
Side: with Dinner Roll,
Dessert: Rugaleh
Alternate Entree: Bistro Turkey Wrap with Grape clusters

Dinner:

Soup: Vichyssoise
Entree: Mediterranean Platter
Side: Hummus, Israeli cous cous & Tzikki Sauce, w/ Pita Bread
Dessert: Challah Bread Pudding with Kahlua Crème Sauce
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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