Weekly Menu For Nov 15-21, 2020

Weekly Menu For Nov 15-21, 2020

Sunday 11/15

Lunch:

Soup: Mushroom Barley
Entree: Eggplant Napoleon
Side: Garlic Bread, Vegetable Blend
Dessert: Chocolate Éclair
Alternate Entree: Breaded Fish Sandwich on Bun w/Fries

Dinner:

Soup: Navy Bean
Entree: Mediterranean Olive Chicken Thighs
Side: Brown Rice Pilaf, Grilled Zucchini
Dessert: Honey Loaf Cake
Alternate Entree: Stuffed Bell Pepper w/Rice Pilaf

Monday 11/16

Lunch:

Soup: Cream of Tomato
Entree: Salmon Cakes w/ Aioli
Side: Quinoa, Sautéed Spinach
Dessert: Apple Strudel
Alternate Entree: Potato & Onion Latkes w/ Applesauce

Dinner:

Soup: Vegetable Rice
Entree: Moroccan Spiced Meatballs
Side: Mashed Potatoes, Peas and Pearl Onions
Dessert: Peanut Butter Fudge Squares
Alternate Entree: Potato & Beef Knish w/Veggies

Tuesday 11/17

Lunch:

Soup: Florentine Minestrone
Entree: Cheese Lasagna Marinara
Side: Garlic Bread, Steamed Green Beans
Dessert: Homemade Ice Cream Sandwich
Alternate Entree: Garden Burger w/ Avocado

Dinner:

Soup: Lentil & Black Bean
Entree: Saffron Citrus Chicken Thighs
Side: Herbed Cous Cous, Swiss Chard Sauté
Dessert: Poppy Seed Cake w/ Lemon Glaze
Alternate Entree: Sliced BBQ Beef S/W & Potato Salad

Wednesday 11/18

Lunch:

Soup: Tortilla Vegetable
Entree: Mandarin Glazed Chicken Breasts
Side: Jasmine Rice, Asian Blend
Dessert: Date Nut Bar
Alternate Entree: Taco Salad w/ Seasoned Gr. Beef

Dinner:

Soup: Cream of Cauliflower
Entree: English Style Fish & Chips
Side: , Tri Color Coleslaw
Dessert: Frosted Pumpkin Cranberry Cupcakes
Alternate Entree: Vegetable Quiche w/Fruit Garnish

Thursday 11/19

Lunch:

Soup: Corn Chowder
Entree: Blackened Tilapia Filets
Side: Garlic Orzo, Sautéed Cherry tomatoes & basil
Dessert: Frosted Brownies
Alternate Entree: Quinoa Patty w/ Sides

Dinner:

Soup: Greek Lemon Soup
Entree: Moussaka w/ Ground Beef
Side: Pita Bread, Red Bell Peppers & Squash
Dessert: Coconut Rice Pudding
Alternate Entree: Knockwurst Chili Dog w/ Chips

Friday 11/20

Lunch:

Soup: Split Pea
Entree: Albacore Tuna Noodle Casserole
Side: , Steamed Broccoli and Carrots
Dessert: Banana Crème Tart
Alternate Entree: Egg & Cheese Croissant w/Fruit Garnish

Dinner:

Soup: Matzoh Ball Soup
Entree: Red Wine Braised Beef Brisket
Side: Roasted Red Potatoes, Balsamic Roasted Brussel Sprouts
Dessert: Apple Sharlotka Cake
Alternate Entree: Roast Lemon Thyme Chicken

Saturday 11/21

Lunch:

Soup: Cucumber Gazpacho
Entree: Heritage Pointe BBQ Chicken Salad
Side: Dinner Roll,
Dessert: Ginger Spice Cookies
Alternate Entree: Corned Beef on Rye w/ Coleslaw

Dinner:

Soup: Borscht w/ SC
Entree: Tuna and Egg Salad Plate with Sliced Tomatoes
Side: w/Mixed Baby Greens, Crackers
Dessert: Luchen Kugel
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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