Weekly Menu For Nov 1-7, 2020

Weekly Menu For Nov 1-7, 2020

Sunday 11/1

Lunch:

Soup: Tomato Pesto
Entree: Creamy Mushroom Stroganoff
Side: Carrot & Zucchini
Dessert: Frosted Pumpkin Cake
Alternate Entree: Roasted Vegetable Frittata

Dinner:

Soup: Yellow Split Pea
Entree: Stuffed Bell Peppers Creole
Side: Steamed Rice
Dessert: Baked Apple
Alternate Entree:
Hot Dog w/ Sauerkraut

Monday 11/2

Lunch:

Soup: Curried Lentil Vegetable
Entree: Roasted Vegetable & Cheese Lasagna
Side: Herbed Quinoa, Spinach & Mushroom
Dessert: Peanut Butter and Banana Brownies
Alternate Entree: Vegetarian Stuffed Acorn Squash w/ sides

Dinner:

Soup: Egg Flower Soup
Entree: Savory Meatloaf w/Side of Gravy
Side: Potato Kugel, Roasted Beets
Dessert: Pear, Apple, Cranberry Matzo Crisp
Alternate Entree: Pulled BBQ Chicken Sandwich

Tuesday 11/3

Lunch:

Soup: Minestrone
Entree: Roasted Vegetable & Cheese Lasagna
Side: Garlic Bread, Green Beans
Dessert: Chilled Lemon Mousse
Alternate Entree: Balsamic Rst Mushroom Sandwich

Dinner:

Soup: Chicken Noodle
Entree: Beef & Vegetable Stew
Side: Mashed Potatoes
Dessert: Angel Food Cake w/Berries
Alternate Entree: Guacamole Beyond Burger & Fries

Wednesday 11/4

Lunch:

Soup: Gumbo
Entree: Lemon Mustard Turkey Cutlet
Side: Brown Rice Pilaf, Peas 
Dessert: Honey Spice Cake
Alternate Entree: Hearty Beef Chili & Cornbread

Dinner:

Soup: French Onion
Entree: Tilapia Vera Cruz
Side: Au Gratin Potatoes, Vegetable Medley
Dessert: Red Velvet Whoopie Pies
Alternate Entree: Blintz with Fruit Garnish

Thursday 11/5

Lunch:

Soup: Southwest Black Bean
Entree: Fish Taco’s with side of Pico De Gallo
Side: Seasoned Pinto Beans
Dessert: Rice Pudding w/Raisins
Alternate Entree: Vegetarian Cobb Salad w/ HB Egg

Dinner:

Soup: Tortilla
Entree: Jerk Chicken Thighs with Mango Salsa
Side: Caribbean Red Beans & Rice, Sautéed Greens
Dessert: Cherry Pie with Crumb Topping
Alternate Entree: Open Face Turkey Sandwich w/ MP

Friday 11/6

Lunch:

Soup: Mushroom Barley
Entree: Classic Macaroni & Cheese Casserole
Side: Broccoli Cauliflower Blend
Dessert: Lemon Meringue Pie
Alternate Entree: Frosted Chocolate Cake

Dinner:

Soup: Matzoh Ball Soup
Entree: Hungarian Beef Goulash
Side: Wide Noodles, Butternut Squash
Dessert: Cinnamon Babka
Alternate Entree: Citrus Herb Roasted Chicken

Saturday 11/7

Lunch:

Soup: Chilled Melon
Entree: Turkey BLT Sandwich
Side: Potato Chips, Red Cabbage apple Salad
Dessert: Sesame Tahini Cookies
Alternate Entree: Pickled Herring & Egg Salad Duo Plate

Dinner:

Soup: Borscht w/SC
Entree: Caprese Sandwich Wrap
Side: w/ Balsamic Drizzle, Dill Potato Salad
Dessert: Lemon Noodle Kugel
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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