Weekly Menu For May 9-15, 2021

Weekly Menu For May 9-15, 2021

Sunday 5/9 Happy Mother’s Day!

Lunch:

Soup: Mushroom Barley
Entree: Roast Pacific Halibut w/Cherry Tomato
Side: Wild Rice, Mushroom Pilaf, Fresh Asparagus
Dessert:  Lemon Blueberry Parfait
Alternate Entree: Cheese Blintz w/Cherry Sauce, Fruit & Petite Danish

Dinner:

Soup: Chicken Noodle
Entree: Chicken w/Prunes & Olives
Side:  Roasted Red Potatoes, Carrots & Broccoli
Dessert: Raspberry Jelly Roll
Alternate Entree: Salisbury Steak w/Brown Gravy

Monday 5/10

Lunch:

Soup:  Fire Roasted Corn
Entree: Eggplant Parmesan
Side: Garlic Bread, Sauteed Spinach
Dessert:  Frosted Eclair
Alternate Entree: Tuna Salad Croissant w/Melon

Dinner:

Soup: Vegetable Barley
Entree: Turkey Tetrazzini (Parve)
Side: Sauteed Cherry Tomatoes & Basil
Dessert: Strawberry Rhubarb Crisp
Alternate Entree: Coney Island Dog w/Onion Rings

Tuesday 5/11

Lunch:

Soup: Tomato Bisque
Entree: Breaded Tilapia Fish Sandwich with Tartar Sauce
Side: Sweet Potato Fries, Creamy Coleslaw w/Pineapple
Dessert: Mini Fruit Tarts
Alternate Entree: Cheese Ravioli with Marinara Sauce 

Dinner:

Soup: Lentil
Entree:  Meatloaf with Demi Glaze
Side: Herbed Mashed Potatoes, Peas & Carrots
Dessert: Baked Apple
Alternate Entree:  Chef Salad w/Diced Turkey, Salami & Hardboiled Egg

Wednesday 5/12

Lunch:

Soup: Lentil Vegetable
Entree: Sweet & Sour Chicken
Side:  Brown Rice, Ginger Glazed Baby Bok Choy
Dessert: Blueberry Buckle Coffee Cake
Alternate Entree: BBQ Beef on Kaiser Roll w/Steak Fries

Dinner:

Soup: Cream of Carrot
Entree: Sole in Herb Butter Sauce
Side: Chive Potato Cakes, Squash Medley
Dessert: Refreshing Sorbet (Parve)
Alternate Entree: Salad Trio: Egg Salad, Herring, and Potato Salad

Thursday 5/13

Lunch:

Soup:  New Orleans Gumbo
Entree: Mushroom & Onion Quiche with Fruit
Side: Carrot Raisin Salad
Dessert: Frosted Brownies
Alternate Entree: Vegetable Wrap with Herbed Cream Cheese w/Sides

Dinner:

Soup: Split Pea
Entree: Braised Cabbage Rolls
Side: Rice Pilaf, Fresh Green Beans
Dessert:Applesauce Spice Bundt Cake
Alternate Entree: Turkey Cutlet w/Dijon Mustard

Friday 5/14

Lunch:

Soup: Minestrone
Entree: Baked Mahi with Lemon
Side: Garden Rice Blend, Steamed Beets
Dessert: Coconut Creme Pie with Graham Cracker Crust
Alternate Entree: Macaroni & Cheese Casserole w/Veggies

Dinner:

Soup: Matzoh Ball Soup
Entree: Red Wine Braised Beef Brisket
Side: Potato Kugel, Vegetable Medley
Dessert: Honey Loaf Cake
Alternate Entree: Herb Roasted Chicken with Sides

Saturday 5/15

Lunch:

Soup:  Avocado Cucumber Soup
Entree: Curried Chicken Salad Wrap
Side: Potato Salad, Fresh Fruit Garnish
Dessert: Angel Food Cake with Berries
Alternate Entree: Pastrami on Rye with Pickle & Potato Salad

Dinner:

Soup: Vichyssoise
Entree:  Mediterranenean Salad Platter 
Side:w/Hummus, Tabbouleh & Fresh Fruit
Dessert: Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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