Weekly Menu For May 8-14, 2022
Sunday, May 8
Lunch:
Soup: Tomato & Eggplant
Entree: Striped Bass w/Almond-Arugula Pesto
Side: Smoked Salmon Benedict, Whipped Potatoes & Asparagus
Dessert: Dessert Trio
Alternate Entree: Cheese Blintzes w/Cherry Sauce
Dinner:
Soup: Garden Vegetable
Entree: Chicken Marsala
Side: Rice Pilaf, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Cold Salmon Nicoise Salad with Roll
Monday, May 9
Lunch:
Soup: Mushroom Barley
Entree: Butternut Squash & Spinach Lasagna
Side: Garlic Roll, Lemon Roasted Brussel Sprouts
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Vegetable Burger w/Mozzerella cheese, Grilled Bell Peppers & Herb Aioli
Dinner:
Soup: Navy Bean
Entree:Meatballs baked in Tomato Herb Sauce
Side: Mashed Potatoes, Roasted Root Vegetables
Dessert: Peanut Butter Fudge
Alternate Entree: Turkey Pot Pie with Garden Salad
Tuesday, May 10
Lunch:
Soup: Lentil & Black Bean
Entree: Albacore Tuna & Noodle Casserole
Side: Zucchini & Bell Pepper Medley
Dessert: Black Forest Cake
Alternate Entree: Chopped Greek Salad w/Chickpea, Feta, Kalamata Olives
Dinner:
Soup: Florentine Minestrone
Entree: Chicken Au-Vin (wine)
Side: Herbed Risotto (parve), Fresh Asparagus
Dessert: Apple Tart (parve)
Alternate Entree: Stuffed Bell Pepper Baked in Tomato Sauce
Wednesday, May 11
Lunch:
Soup: Chicken Tortilla
Entree: General Tso’s Asian Chicken
Side: Fried Rice
Dessert: Mango Jelly Roll
Alternate Entree: SANDWICH BAR WITH POTATO SALAD, CHIPS, PICKLES
Dinner:
Soup: Roasted Eggplant Soup
Entree: English Style Fish & Chips
Side: Steak Fries, Tri Color Coleslaw
Dessert: Flan w/Caramel Sauce
Alternate Entree: Eggplant & Mushroom Napoleon w/Caesar Salad Side
Thursday, May 12
Lunch:
Soup: Fire Roasted Corn Chowder
Entree: Roasted Vegetable or Cheese Pizza
Side: Caesar Salad
Dessert: Warm Cherry Pie
Alternate Entree: Sweet Potato & Apple Latkes w/Green Onion Sour Cream
Dinner:
Soup: Split Pea
Entree: Tagine of Beef w/Apricots & Almonds
Side: Basmati Rice, Grilled Eggplant
Dessert: Baba Au-Rhum
Alternate Entree: Mediterranean Cod Burger Topped w/Garlic Aioli and Olive Tapanade
Friday, May 13
Lunch:
Soup: Tomato Bisque
Entree: Lemon-Dill Trout
Side: Herbed Brown Rice, Garlic Green Beans
Dessert: Lemon-Poppy Seed Parfait
Alternate Entree: MACARONI CHEESE BAR WITH MUENSTER AND CHEDDAR CHEESE SAUCES
Dinner:
Soup: Matzoh Ball Soup
Entree: Honey Rosemary Lamb Roast
Side: Parslied Red Potatoes, Butternut Squash
Dessert: Babka
Alternate Entree: Roast Chicken w/Dried Apricots and Sides
Saturday, May 14
Lunch:
Soup: Gazpacho
Entree: BBQ Chicken Chopped Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Corned Beef Sandwich w/Coleslaw
Dinner:
Soup: Borscht w/Sour Cream
Entree: Avocado, Black Bean & Quinoa Wrap
Side: w/Salsa
Dessert:Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate