Sunday, May 8

Lunch:

Soup:  Tomato & Eggplant
Entree: Striped Bass w/Almond-Arugula Pesto
Side: Smoked Salmon Benedict, Whipped Potatoes & Asparagus
Dessert: Dessert Trio
Alternate Entree: Cheese Blintzes w/Cherry Sauce

Dinner:

Soup: Garden Vegetable
Entree: Chicken Marsala
Side: Rice Pilaf, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Cold Salmon Nicoise Salad with Roll

Monday, May 9

Lunch:

Soup: Mushroom Barley
Entree: Butternut Squash & Spinach Lasagna
Side: Garlic Roll, Lemon Roasted Brussel Sprouts
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Vegetable Burger w/Mozzerella cheese, Grilled Bell Peppers & Herb Aioli

Dinner:

Soup: Navy Bean
Entree:Meatballs baked in Tomato Herb Sauce
Side: Mashed Potatoes, Roasted Root Vegetables
Dessert: Peanut Butter Fudge
Alternate Entree: Turkey Pot Pie with Garden Salad

Tuesday, May 10

Lunch:

Soup: Lentil & Black Bean
Entree:  Albacore Tuna & Noodle Casserole
Side: Zucchini & Bell Pepper Medley
Dessert: Black Forest Cake
Alternate Entree: Chopped Greek Salad w/Chickpea, Feta, Kalamata Olives

Dinner:

Soup:  Florentine Minestrone
Entree: Chicken Au-Vin (wine)
Side: Herbed Risotto (parve), Fresh Asparagus
Dessert: Apple Tart (parve)
Alternate Entree: Stuffed Bell Pepper Baked in Tomato Sauce

Thursday, May 12

Lunch:

Soup: Fire Roasted Corn Chowder
Entree: Roasted Vegetable or Cheese Pizza
Side: Caesar Salad
Dessert: Warm Cherry Pie
Alternate Entree: Sweet Potato & Apple Latkes w/Green Onion Sour Cream

Dinner:

Soup: Split Pea
Entree:  Tagine of Beef w/Apricots & Almonds
Side: Basmati Rice, Grilled Eggplant
Dessert: Baba Au-Rhum
Alternate Entree: Mediterranean Cod Burger Topped w/Garlic Aioli and Olive Tapanade

Friday, May 13

Lunch:

Soup:  Tomato Bisque
Entree: Lemon-Dill Trout
Side: Herbed Brown Rice, Garlic Green Beans
Dessert: Lemon-Poppy Seed Parfait
Alternate Entree: MACARONI CHEESE BAR WITH MUENSTER AND CHEDDAR CHEESE SAUCES

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Lamb Roast
Side: Parslied Red Potatoes, Butternut Squash
Dessert: Babka
Alternate Entree: Roast Chicken w/Dried Apricots and Sides

Saturday, May 14

Lunch:

Soup:  Gazpacho
Entree:   BBQ Chicken Chopped Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Corned Beef Sandwich w/Coleslaw

Dinner:

Soup: Borscht w/Sour Cream
Entree: Avocado, Black Bean & Quinoa Wrap
Side:  w/Salsa
Dessert:Ice Cream Treats
Alternate Entree:  Lox, Bagel & Cream Cheese Plate