Weekly Menu For May 30-June 5, 2021

Weekly Menu For May 30-June 5, 2021

Sunday 5/30

Lunch:

Soup: Tomato Basil
Entree: Blackened Tilapia
Side: Au Gratin Potatoes, Broccoli
Dessert: Lemon Meringue Pie
Alternate Entree: Potato & Vegetable Frittata

Dinner:

Soup: Garden Vegetable
Entree: Chicken Marsala
Side: Brown Rice, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Sweet & Sour Meatballs w/Sides

Monday 5/31 Memorial Day

Lunch:

Soup:  Potato Salad & Coleslaw
Entree: Burgers, Hot Dogs, Chicken Burgers & Veggie Burgers
Side: Corn on the Cob, Vegetarian Baked Beans
Dessert: Cookies & Brownies
Alternate Entree: 

Dinner:

Soup: Navy Bean
Entree: Cheese Tortellini w/Marinara Sauce
Side: Garlic Roll, Vegetable Medley
Dessert: Peanut Butter Fudge
Alternate Entree: Trio Salad Platter

Tuesday 6/01

Lunch:

Soup: Lentil
Entree: Albacore Tuna Noodle Casserole
Side: Zucchini Medley
Dessert:  Baked Apple ala Mode
Alternate Entree: Chopped Greek Salad w/Chickpeas, Feta, Kalamata Olives

Dinner:

Soup: Minestrone
Entree: Baked Penne Pasta w/Meat Sauce
Side: Bread Stick, Green Peas
Dessert: Dried Fruit Compote
Alternate Entree: Chicken Waldorf Entree Salad & Roll

Wednesday 6/02

Lunch:

Soup:  Chicken Tortilla
Entree: Meatloaf w/Mushroom Gravy
Side: Herb Roasted Potatoes, Glazed Carrots
Dessert: Orange Jelly Roll
Alternate Entree: Santa Fe Turkey Tostada

Dinner:

Soup: Mushroom Barley
Entree: English Style Fish & Chips
Side: Steak Fries, Tri color Coleslaw
Dessert: Flan w/Caramel Sauce
Alternate Entree: Cheese Blintz w/Fruit Sauce

Thursday 6/03

Lunch:

Soup: Corn Chowder
Entree: Eggplant Napoleon
Side: Garlic Herb Fettuccini
Dessert: Strawberry Cheesecake Bar
Alternate Entree: Falafel Plate w/Hummus, Tabbouleh & Pita Bread

Dinner:

Soup: Split Pea
Entree: Beef & Vegetable Stew
Side: Mashed Yukon Gold Potatoes
Dessert: Apple Strudel
Alternate Entree: Stuffed Bell Pepper w/Mashed Potato

Friday 6/04

Lunch:

Soup: Roasted Sweet Potato
Entree: General Tso Asian Chicken
Side: Hawaiian Fried Rice, Stir Fry Blend
Dessert: Key Lime Parfait (Parve)
Alternate Entree: Honey Glazed Salmon w/Sides

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Lamb Roast
Side: Parslied Red Potatoes, Spring Vegetable Medley
Dessert: Babka
Alternate Entree: Roast Chicken w/Sides

Saturday 6/05

Lunch:

Soup:  Gazpacho
Entree: BBQ Chicken Chopped Salad w/Ranch
Side: Dinner Roll
Dessert: Angel Food Cake with Berries
Alternate Entree: Salami Sandwich on Rye w/Carrot Raisin Salad

Dinner:

Soup: Vechyssoise
Entree: Avocado, Black Bean & Quinoa Wrap
Side: Salsa
Dessert: Ice Cream Treat
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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