Weekly Menu For May 30-June 5, 2021
Sunday 5/30
Lunch:
Soup: Tomato Basil
Entree: Blackened Tilapia
Side: Au Gratin Potatoes, Broccoli
Dessert: Lemon Meringue Pie
Alternate Entree: Potato & Vegetable Frittata
Dinner:
Soup: Garden Vegetable
Entree: Chicken Marsala
Side: Brown Rice, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Sweet & Sour Meatballs w/Sides
Monday 5/31 Memorial Day
Lunch:
Soup: Potato Salad & Coleslaw
Entree: Burgers, Hot Dogs, Chicken Burgers & Veggie Burgers
Side: Corn on the Cob, Vegetarian Baked Beans
Dessert: Cookies & Brownies
Alternate Entree:
Dinner:
Soup: Navy Bean
Entree: Cheese Tortellini w/Marinara Sauce
Side: Garlic Roll, Vegetable Medley
Dessert: Peanut Butter Fudge
Alternate Entree: Trio Salad Platter
Tuesday 6/01
Lunch:
Soup: Lentil
Entree: Albacore Tuna Noodle Casserole
Side: Zucchini Medley
Dessert: Baked Apple ala Mode
Alternate Entree: Chopped Greek Salad w/Chickpeas, Feta, Kalamata Olives
Dinner:
Soup: Minestrone
Entree: Baked Penne Pasta w/Meat Sauce
Side: Bread Stick, Green Peas
Dessert: Dried Fruit Compote
Alternate Entree: Chicken Waldorf Entree Salad & Roll
Wednesday 6/02
Lunch:
Soup: Chicken Tortilla
Entree: Meatloaf w/Mushroom Gravy
Side: Herb Roasted Potatoes, Glazed Carrots
Dessert: Orange Jelly Roll
Alternate Entree: Santa Fe Turkey Tostada
Dinner:
Soup: Mushroom Barley
Entree: English Style Fish & Chips
Side: Steak Fries, Tri color Coleslaw
Dessert: Flan w/Caramel Sauce
Alternate Entree: Cheese Blintz w/Fruit Sauce
Thursday 6/03
Lunch:
Soup: Corn Chowder
Entree: Eggplant Napoleon
Side: Garlic Herb Fettuccini
Dessert: Strawberry Cheesecake Bar
Alternate Entree: Falafel Plate w/Hummus, Tabbouleh & Pita Bread
Dinner:
Soup: Split Pea
Entree: Beef & Vegetable Stew
Side: Mashed Yukon Gold Potatoes
Dessert: Apple Strudel
Alternate Entree: Stuffed Bell Pepper w/Mashed Potato
Friday 6/04
Lunch:
Soup: Roasted Sweet Potato
Entree: General Tso Asian Chicken
Side: Hawaiian Fried Rice, Stir Fry Blend
Dessert: Key Lime Parfait (Parve)
Alternate Entree: Honey Glazed Salmon w/Sides
Dinner:
Soup: Matzoh Ball Soup
Entree: Honey Rosemary Lamb Roast
Side: Parslied Red Potatoes, Spring Vegetable Medley
Dessert: Babka
Alternate Entree: Roast Chicken w/Sides
Saturday 6/05
Lunch:
Soup: Gazpacho
Entree: BBQ Chicken Chopped Salad w/Ranch
Side: Dinner Roll
Dessert: Angel Food Cake with Berries
Alternate Entree: Salami Sandwich on Rye w/Carrot Raisin Salad
Dinner:
Soup: Vechyssoise
Entree: Avocado, Black Bean & Quinoa Wrap
Side: Salsa
Dessert: Ice Cream Treat
Alternate Entree: Lox, Bagel & Cream Cheese Plate