Weekly Menu For May 29-June 4, 2022

Weekly Menu For May 29-June 4, 2022

Sunday, May 29

Lunch:

Soup: Lentil
Entree: Mediterranean Salmon Cakes with Aioli
Side: Herb Couscous, Ginger Balsamic Beets
Dessert: Frosted Eclair
Alternate Entree: Scrambled Egg, Potato & Cheese Wrap

Dinner:

Soup: Chicken Vegetable
Entree: Salisbury Steak with Gravy
Side: Garlic Mashed Potato, Roasted Parsnips
Dessert: Berry Crisp
Alternate Entree: Breaded Chicken Cutlet with HM Sauce

Monday, May 30 Memorial Day!

Lunch:

Soup: BBQ on the Patio Today!
Entree: Burgers. Turkey Burgers, Hot Dogs
Side: Assorted Salads, Chips, Corn on the Cob, Baked Beans
Dessert: Frosted Cup Cakes
Alternate Entree:  BBQ Opens 11:30am Pavilion Patio

Dinner:

Soup: Split Pea
Entree: Cheese Blintz w/Fruit Sauce & Sour Cream
Side: Fruit Salad
Dessert: Apple Cobbler Ala Mode
Alternate Entree: Vegetable Cobb Salad w/Ranch Dressing

Tuesday, May 31

Lunch:

Soup: Sweet Potato Bisque
Entree:  Manicotti Arrabbiata & Sauce
Side: Garlic Rolls, Sauteed Kale with Tomato
Dessert: Apple Raisin Parfait
Alternate Entree:  Tex-Mex BBQ Vegetarian Salad

Dinner:

Soup:  Turkey Orzo
Entree: Baked Chicken in White Wine
Side: Potato Latkes, Orange Glazed Spaghetti Squash
Dessert: Blueberry Pie (Parve)
Alternate Entree: Chili Con Carne with Cornbread

Wednesday, June 1

Lunch:

Soup: Pasta Fagioli
Entree: BBQ Glazed Chicken 
Side: Baked Potato, Corn O’Brien
Dessert: Pear Almond Cobbler
Alternate Entree:  Italian Sausage w/Grilled Onion & Peppers

Dinner:

Soup: Fish Chowder
Entree: Grilled Striped Bass w/Lime-Garlic Sauce
Side:  Brown Rice, Spring Vegetable Medley
Dessert: Warm Bread Pudding ala mode
Alternate Entree: Apple-Ricotta Crepes w/Melon Wedge

Thursday, June 2

Lunch:

Soup: Broccoli Cheddar
Entree: Vegetarian Cabbage Rolls in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Angel Cake with Apricot Compote
Alternate Entree: Roasted Vegetable Cheese Stromboli w/Caesar Salad

Dinner:

Soup: Chicken Tortilla
Entree:  Spaghetti with Meat Sauce
Side: Garlic Rolls, Zucchini
Dessert:Chocolate Macaroon Cake (Parve)
Alternate Entree: Chicken Salad on Bibb Lettuce

Friday, June 3

Lunch:

Soup: Tomato & Rice
Entree: Sweet Garlic Soy Mahi Mahi
Side: Steamed Jasmine Rice, Mandarin Cabbage Slaw
Dessert: Coconut Chocolate Cake
Alternate Entree: KASHA & VARNISHKES BAR W/TOPPINGS!

Dinner:

Soup: Matzoh Ball Soup
Entree: Veal with Tarragon Mushroom Sauce
Side: Potato Kugel, Tzimmes
Dessert: Honey Apple Cake (Parve)
Alternate Entree:  Apricot Roast Chicken with Sides

Saturday, June 4

Lunch:

Soup:  Gazpacho
Entree:  Turkey Cobb Salad w/Ranch Dressing
Side: Dinner Roll
Dessert: Orange Jelly Roll
Alternate Entree: Corned Beef Sandwich on Rye w/Potato Salad

Dinner:

Soup: Vichyssoise
Entree: Herring Plate w/Deviled Egg Salad & Dill Mustard Potato Salad
Side:  Pita Chips
Dessert:Deluxe Kugel
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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