Weekly Menu For May 28 – June 3, 2023
Sunday, May 28
Lunch:
Soup: Lentil
Entree: Mediterranean Salmon Cakes w/Cucumber Sauce
Side: Herbed Couscous, Ginger Balsamic Beets
Dessert: Frosted Eclair
Alternate Entree: Roasted Pepper & Goat Cheese Frittata
Low Sodium Option: Mushroom Omelet w/Spinach
Dinner:
Soup: Chicken Vegetable
Entree: Braised Salisbury Steak w/Gravy
Side: Mashed Potato, Roasted Carrots
Dessert: Forest Berry Pie
Alternate Entree: Turkey Tetrazzini
Low Sodium Option: Poached Chicken, Baked Potato, Steamed Carrots
Monday, May 29
Lunch:
MEMORIAL DAY BBQ
Entree: Burgers, Hot Dogs, BBQ Chicken
Side: Corn on the Cobb Baked Beans, Potato Salad, Cole Slaw, Sliced Watermelon
Dessert: Blueberry Pie
Dinner:
Soup: Potato Chowder
Entree: Asparagus & Mushroom Quiche
Side: Pasta Salad, Fruit Garnish
Dessert: Boston Cream Pie
Alternate Entree: Tuna Melt Sandwich
Low Sodium Entree: Spinach Omelet w/Baked Yam
Tuesday, May 30
Lunch:
Soup: Sweet Potato Bisque
Entree: Cheese Ravioli Arrabiata
Side: Braised Greens, Garlic Crostini
Dessert: Cherry Triffle
Alternate Entree: Tex-Mex BBQ Vegetarian Salad
Low Sodium Option: Modified Tex-Mex Salad
Dinner:
Soup: Split Pea
Entree: Persian Lamb Stew w/Apricots-Almonds
Side: Tandoori Cauliflower, Basmati Rice
Dessert: Pistachio-Cardamon Cake
Alternate Entree: Grilled Chicken Thigh Shwarma
Low Sodium Option: Plain Grilled Chicken, Rice, Steamed Cauliflower
Wednesday, May 31
Lunch:
Soup: Five Onion Soup
Entree: Orange Chicken Bowl
Side: Fried Rice, Broccoli
Dessert: Coconut-Rice Pudding
Alternate Entree: Beef Shepard’s Pie w/Braised Red Cabbage
Low Sodium Option: Baked Chicken Breast, Rice, Broccoli
Dinner:
Soup: Fish Chowder
Entree: Seared Snapper w/Papaya Salsa
Side: Steamed Brown Rice, Lemon Green Beans
Dessert: Apple Pecan Squares
Alternate Entree: Flexitarian – Grilled Portobello Burger w/Yogurt Sauce & Sweet Potato Fries
Low Sodium Option: Baked Snapper, Brown Rice, Steamed Spinach
Thursday, June 1
Lunch:
Soup: Broccoli Cheddar
Entree: Vegetarian Cabbage Rolls in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Pumpkin Cheesecake
Alternate Entree: Beyond Mexican Wrap w/Beans, Cheese, Lettuce, Salsa, Guacamole
Low Sodium Option: Vegetarian Cabbage Rolls w/Steamed Rice
Dinner:
2ND SEDER – 4:00 PM
Soup: Tortilla
Entree: Spaghetti w/Italian Meat Sauce
Side: Garlic Rolls, Sauteed Zucchini
Dessert: Almond-Apricot Tart
Alternate Entree: Chicken Salad w/Dried Cranberries on Bib Lettuce
Low Sodium Option: Modified Salad, Plain Grilled Chicken, Oil & Vinegar
Friday, June 2
Lunch:
Soup: Tomato Rice
Entree: Sea Bass w/Lemon-Herb Sauce
Side: Brown Rice, Hone Roasted Parsnips
Dessert: Italian Cannoli
Alternate Entree: Mushroom-Spinach Calzone w/Ceasar Salad
Low Sodium Option: Plain Baked Sea Bass w/Rice
Dinner:
Soup: Chicken Noodle
Entree: Veal Roast w/Tarragon Mushroom Sauce
Side: Mashed Garlic Potatoes, Roasted Asparagus
Dessert: Dark Chocolate Babka
Alternate Entree: Roast Chicken w/Apricots & Daily Sides
Saturday, June 3
Lunch:
Soup: Gazpacho
Entree: Turkey Cobb Salad w/Chopped Egg, Avocado, Tomato, Olives & Ranch Dressing
Side: Dinner Roll
Dessert: Pineapple Upside Down Cake
Alternate Entree: Pastrami Sandwich on Rye w/Coleslaw, Pickle & Chips
Dinner:
Soup: Vichyssoise
Entree: Warm Pesto & Vegetable Pasta Casserole
Side: Green Salad Side
Dessert: Carrot Cake
Alternate Entree: Lox, Bagel & Cream Cheese Plate
Low Sodium Entree: Garden Green Salad, Plain Grilled Fish, Oil & Vinegar