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Weekly Menu For May 28 – June 3, 2023

Sunday, May 28

Lunch:

Soup:  Lentil
Entree: Mediterranean Salmon Cakes w/Cucumber Sauce
Side: Herbed Couscous, Ginger Balsamic Beets
Dessert: Frosted Eclair
Alternate Entree: Roasted Pepper & Goat Cheese Frittata

Low Sodium Option: Mushroom Omelet w/Spinach

Dinner:

Soup: Chicken Vegetable
Entree: Braised Salisbury Steak w/Gravy
Side: Mashed Potato, Roasted Carrots
Dessert: Forest Berry Pie
Alternate Entree: Turkey Tetrazzini

Low Sodium Option: Poached Chicken, Baked Potato, Steamed Carrots

Monday, May 29

Lunch:

MEMORIAL DAY BBQ

Entree: Burgers, Hot Dogs, BBQ Chicken
Side:  Corn on the Cobb Baked Beans, Potato Salad, Cole Slaw, Sliced Watermelon
Dessert: Blueberry Pie

Dinner:

Soup: Potato Chowder
Entree: Asparagus & Mushroom Quiche
Side: Pasta Salad, Fruit Garnish
Dessert: Boston Cream Pie
Alternate Entree: Tuna Melt Sandwich

Low Sodium Entree: Spinach Omelet w/Baked Yam

Tuesday, May 30

Lunch:

Soup:  Sweet Potato Bisque
Entree: Cheese Ravioli Arrabiata
Side: Braised Greens, Garlic Crostini
Dessert: Cherry Triffle
Alternate Entree: Tex-Mex BBQ Vegetarian Salad

Low Sodium Option: Modified Tex-Mex Salad

Dinner:

Soup: Split Pea
Entree: Persian Lamb Stew w/Apricots-Almonds
Side: Tandoori Cauliflower, Basmati Rice
Dessert: Pistachio-Cardamon Cake
Alternate Entree: Grilled Chicken Thigh Shwarma

Low Sodium Option: Plain Grilled Chicken, Rice, Steamed Cauliflower

Wednesday, May 31

Lunch:

Soup:    Five Onion Soup
Entree:  Orange Chicken Bowl
Side: Fried Rice, Broccoli
Dessert: Coconut-Rice Pudding
Alternate Entree:   Beef Shepard’s Pie w/Braised Red Cabbage

Low Sodium Option: Baked Chicken Breast, Rice, Broccoli

Dinner:

Soup: Fish Chowder
Entree: Seared Snapper w/Papaya Salsa
Side: Steamed Brown Rice, Lemon Green Beans
Dessert: Apple Pecan Squares
Alternate Entree: Flexitarian – Grilled Portobello Burger w/Yogurt Sauce & Sweet Potato Fries

Low Sodium Option: Baked Snapper, Brown Rice, Steamed Spinach

Thursday, June 1

Lunch:

Soup: Broccoli Cheddar
Entree: Vegetarian Cabbage Rolls in Tomato Sauce
Side: Herb Roasted Potatoes
Dessert: Pumpkin Cheesecake
Alternate Entree:  Beyond Mexican Wrap w/Beans, Cheese, Lettuce, Salsa, Guacamole

Low Sodium Option: Vegetarian Cabbage Rolls w/Steamed Rice

Dinner:

2ND SEDER – 4:00 PM

Soup: Tortilla
Entree:  Spaghetti w/Italian Meat Sauce
Side: Garlic Rolls, Sauteed Zucchini
Dessert: Almond-Apricot Tart
Alternate Entree: Chicken Salad w/Dried Cranberries on Bib Lettuce

Low Sodium Option: Modified Salad, Plain Grilled Chicken, Oil & Vinegar

Friday, June 2

Lunch:

Soup:  Tomato Rice
Entree: Sea Bass w/Lemon-Herb Sauce
Side: Brown Rice, Hone Roasted Parsnips
Dessert: Italian Cannoli
Alternate Entree: Mushroom-Spinach Calzone w/Ceasar Salad

Low Sodium Option: Plain Baked Sea Bass w/Rice

Dinner:

Soup: Chicken Noodle
Entree: Veal Roast w/Tarragon Mushroom Sauce
Side: Mashed Garlic Potatoes, Roasted Asparagus
Dessert: Dark Chocolate Babka
Alternate Entree: Roast Chicken w/Apricots & Daily Sides

Saturday, June 3

Lunch:

Soup:  Gazpacho
Entree: Turkey Cobb Salad w/Chopped Egg, Avocado, Tomato, Olives & Ranch Dressing
Side: Dinner Roll
Dessert: Pineapple Upside Down Cake
Alternate Entree: Pastrami Sandwich on Rye w/Coleslaw, Pickle & Chips

Dinner:

Soup: Vichyssoise
Entree: Warm Pesto & Vegetable Pasta Casserole
Side:  Green Salad Side
Dessert: Carrot Cake
Alternate Entree:  Lox, Bagel & Cream Cheese Plate

Low Sodium Entree: Garden Green Salad, Plain Grilled Fish, Oil & Vinegar