WEEKLY MENU
Weekly Menu For May 21 – May 27, 2023
Sunday, May 21
Lunch:
Soup: Broccoli Cheddar
Entree: Three Cheese Macaroni Bake
Side: Garlic Crostini, Lemon Broccoli
Dessert: Chocolate Mousse
Alternate Entree: Egg & Potato Wrap w/Pico de Gallo
Low Sodium Option: Spinach Omelet w/Baked Potato
Dinner:
Soup: Lentil Soup
Entree: Salisbury Steak
Side: Mashed Potatoes, Sauteed Green Beans
Dessert: Chocolate Roll Cake
Alternate Entree: Curried Chicken Salad on Baby Greens & Dinner Roll
Low Sodium Option: Grilled Garden Chicken Salad on Baby Greens
Monday, May 22
Lunch:
Soup: Split Pea
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Roasted Cauliflower
Dessert: Banana Cream Pie
Alternate Entree: Spinach & Feta Latkes w/Beet Salad
Low Sodium Option: Mushroom Scramble Eggs w/Baked Yam
Dinner:
Soup: White Bean
Entree: Lamb Bordelaise Stew
Side: Steamed Brown Rich
Dessert: Waikiki Pineapple Tart
Alternate Entree: Teriyaki Chicken Bowl with Fried Vegetables
Low Sodium Option: Poached Chicken w/Brown Rich & Broccoli
Tuesday, May 23
Lunch:
Soup: Roasted Butternut Squash
Entree: Rainbow Trout with Mango Relish
Side: Wild Rice Blend , Sauteed Kale & Leeks
Dessert: Noodle Kugel
Alternate Entree: Mushroom Stuffed w/Ratatouille over Wild Rice
Low Sodium Option: Baked Trout, Brown Rice, Steamed Spinach
Dinner:
Soup: Mushroom Barley
Entree: Spaghetti W/Italian Meatballs
Side: Garlic Crostini, Zucchini Provencal
Dessert: Iced Caramel Brownie
Alternate Entree: Mushroom & Wine Braised Turkey Served Over Pasta
Low Sodium Option: Poached Salmon, Baked Potato, Steamed Zucchini
Wednesday, May 24
Soup: Beef Vegetable
Entree: Pulled BBQ Beef Sandwich W/Crispy Onions
Side: Baked Beans. Cole Slaw
Dessert: Peach Cranberry Crisp
Alternate Entree: Southwest Chicken Salad W/Cilantro Ranch
Low Sodium Option: Modified Southwest Chicken Salad
Dinner:
Soup: Celery Root & Apple
Entree: Falafel Platter
Side: Tabbouleh Salad, Roasted Zucchini-Feta Salad
Dessert: Baklava
Alternate Entree: Beyond Eggplant Moussaka
Low Sodium Option: Mushroom Omelet w/Baked Yam
Thursday, May 25
Lunch:
Soup: Chicken Orzo
Entree: Turkey Meatloaf w/Onion Gravy
Side: Whipped Potatoes, Garlic Brussel Sprouts
Dessert: Applesauce Bundt Cake
Alternate Entree: French Dip Sandwich w/Au-Jus & Horseradish
Low Sodium Option: Baked Tilapia, Yam, Steamed Cauliflower
Dinner:
Soup: Southwest Vegetable
Entree: Tilapia Fish Soft Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Rasberry Swirl Cheesecake
Alternate Entree: Cheese Blintz w/Cherry Sauce & Fruit
Low Sodium Option: Poached Fish, Yam, Steamed Vegetables
Friday, May 26
Lunch:
Soup: Minestrone
Entree: Savory Mushroom Crepes in White Sauce
Side: Antipasti Salad
Dessert: Warm Bread Pudding Ala Mode
Alternate Entree: French Beyond Burger
Low Sodium Option: Mushroom Omelet, Steamed Vegetables
Dinner:
Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Beef Short Ribs
Side: Roasted Rosemary Potatoes, Fresh Asparagus
Dessert: Cinnamon Rugalach
Alternate Entree: Citrus Herb Roast Chicken w/Sides
Low Sodium Option: Plain Chicken w/Rice, Asparagus
Saturday, May 27
Lunch:
Soup: Borscht w/Sour Cream
Entree: Broccoli & Cheddar Quiche
Side: Beet Orange Salad
Dessert: Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate
Low Sodium Entree: Modified Spinach Frittata w/Fruit Salad
Dinner:
Soup: Chilled Carrot-Ginger Soup
Entree: Waldorf Chicken Salad on Fresh Greens
Side: Dinner Roll
Dessert: Cinnamon Coffee Cake
Alternate Entree: Warm Beef Cholent
Low Sodium Option: Plain Grilled Chicken on Greens w/Apples & Cranberries