Weekly Menu For May 2-8, 2021
Sunday 5/2
Lunch:
Soup: Tomato Basil
Entree: Blackened Tilapia
Side: Au Gratin Potatoes, Fresh Broccoli
Dessert: Lemon Meringue Pie
Alternate Entree: Roasted Potato Vegetable Frittata
Dinner:
Soup: Garden Vegetable
Entree: Chicken Thigh Marsala
Side: Brown Rice, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Knockwurst on Bun w/Sauerkraut
Monday 5/3
Lunch:
Soup: Mushroom Barley
Entree: Cheese Tortellini in Alfredo Sauce
Side: Garlic Roll, Green Beans & Cherry Tomatoes
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Beyond Burgers (plant based)
Dinner:
Soup: Navy Bean
Entree: Sweet & Sour Meatballs
Side: Garlic Mashed Potatoes, Fresh Asparagus
Dessert: Peanut Butter Fudge Squares
Alternate Entree: Open Face Hot Turkey sandwich w/Mashed Potato & Gravy
Tuesday 5/4 “May the Fourth Be with You!”
Lunch:
Soup: Lentil & Black Bean
Entree: Albacore Tuna Noodle Casserole
Side: Zucchini & Bell Pepper Medley
Dessert: Baked Apple ala Mode
Alternate Entree: Chopped Greek Salad w/Chickpeas, Feta, Olives, Vinegarette
Dinner:
Soup: Florentine Minestrone
Entree: Baked Penne with Italian Meat Sauce
Side: Garlic Bread, Tender Peas
Dessert: Dried Fruit Compote
Alternate Entree: Chicken Waldorf Salad w/ Roll & Fruit
Wednesday 5/5 Cinco de Mayo
Lunch:
Soup: Chicken Tortilla Soup
Entree: Homemade Meatloaf w/Mushroom Gravy
Side: Oven Roasted Herb Potatoes, Glazed Carrots
Dessert: Cinnamon Churros
Alternate Entree: Chicken Street Tacos with Pico de Gallo
Dinner:
Soup: Butternut Squash
Entree: English style Battered Cod w/ Tartar Sauce
Side: Tri color Coleslaw, Steak Fries
Dessert: Flan with Caramel Sauce
Alternate Entree: Vegetarian Stuffed Bell Pepper w/Steak Fries
Thursday 5/6
Lunch:
Soup: Corn Chowder
Entree: Eggplant Napoleon
Side: Herb Orzo Pilaf
Dessert: Cheese Cake Bars
Alternate Entree: Falafel Plate with Tabbouleh, Hummus & Pita Bread
Dinner:
Soup: Split Pea
Entree: Red Wine Braised Beef Vegetable Stew
Side: Yukon Gold Potatoes
Dessert:Apple Strudel
Alternate Entree: Grilled Hamburger with Grilled Onions
Friday 5/7 Celebrity Chef Jet Lunch!
Lunch:
Soup:
Entree: Chef Jet Asian Chicken
Side: Hawaiian Fried Rice, Szechuan Vegetables
Dessert: Key Lime Cupcake
Alternate Entree: Asian Glazed Salmon with Sides
Dinner:
Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb w/Mint Jelly
Side: Parsley Red Potatoes, Spring Vegetable Medley
Dessert: Babka
Alternate Entree: Apricot Roasted Chicken w/Sides
Saturday 5/8
Lunch:
Soup: Cucumber Gazpacho
Entree: Heritage Pointe BBQ Chicken Salad
Side: Crackers
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Salami Sandwich on Rye with Pickle & Chips
Dinner:
Soup: Borscht with sour cream
Entree: Avocado, Black Bean & Quinoa Wrap
Side: with Pico de Gallo, Fruit Garnish
Dessert:Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate