Weekly Menu For May 2-8, 2021

Weekly Menu For May 2-8, 2021

Sunday 5/2

Lunch:

Soup:  Tomato Basil
Entree: Blackened Tilapia
Side: Au Gratin Potatoes, Fresh Broccoli
Dessert: Lemon Meringue Pie
Alternate Entree: Roasted Potato Vegetable Frittata

Dinner:

Soup: Garden Vegetable
Entree: Chicken Thigh Marsala
Side: Brown Rice, Sauteed Spinach
Dessert: Chocolate Brownies
Alternate Entree: Knockwurst on Bun w/Sauerkraut

Monday 5/3

Lunch:

Soup: Mushroom Barley
Entree: Cheese Tortellini in Alfredo Sauce
Side: Garlic Roll, Green Beans & Cherry Tomatoes
Dessert: Frosted Orange Sheet Cake
Alternate Entree: Beyond Burgers (plant based)

Dinner:

Soup: Navy Bean
Entree: Sweet & Sour Meatballs
Side: Garlic Mashed Potatoes, Fresh Asparagus
Dessert: Peanut Butter Fudge Squares
Alternate Entree: Open Face Hot Turkey sandwich w/Mashed Potato & Gravy

Tuesday 5/4 “May the Fourth Be with You!”

Lunch:

Soup: Lentil & Black Bean
Entree:  Albacore Tuna Noodle Casserole
Side: Zucchini & Bell Pepper Medley
Dessert: Baked Apple ala Mode
Alternate Entree:  Chopped Greek Salad w/Chickpeas, Feta, Olives, Vinegarette

Dinner:

Soup: Florentine Minestrone
Entree: Baked Penne with Italian Meat Sauce
Side: Garlic Bread, Tender Peas
Dessert: Dried Fruit Compote
Alternate Entree: Chicken Waldorf Salad w/ Roll & Fruit

Wednesday 5/5 Cinco de Mayo

Lunch:

Soup: Chicken Tortilla Soup
Entree: Homemade Meatloaf w/Mushroom Gravy
Side: Oven Roasted Herb Potatoes, Glazed Carrots
Dessert: Cinnamon Churros
Alternate Entree:  Chicken Street Tacos with Pico de Gallo

Dinner:

Soup: Butternut Squash
Entree: English style Battered Cod w/ Tartar Sauce
Side: Tri color Coleslaw, Steak Fries
Dessert: Flan with Caramel Sauce
Alternate Entree: Vegetarian Stuffed Bell Pepper w/Steak Fries

Thursday 5/6

Lunch:

Soup: Corn Chowder
Entree: Eggplant Napoleon
Side: Herb Orzo Pilaf
Dessert: Cheese Cake Bars
Alternate Entree: Falafel Plate with Tabbouleh, Hummus & Pita Bread

Dinner:

Soup: Split Pea
Entree: Red Wine Braised Beef Vegetable Stew
Side: Yukon Gold Potatoes
Dessert:Apple Strudel
Alternate Entree: Grilled Hamburger with Grilled Onions

Friday 5/7 Celebrity Chef Jet Lunch!

Lunch:

Soup: 
Entree: Chef Jet Asian Chicken
Side: Hawaiian Fried Rice, Szechuan Vegetables
Dessert: Key Lime Cupcake
Alternate Entree: Asian Glazed Salmon with Sides

Dinner:

Soup: Matzoh Ball Soup
Entree: Honey Rosemary Roast Lamb w/Mint Jelly
Side: Parsley Red Potatoes, Spring Vegetable Medley
Dessert: Babka
Alternate Entree:  Apricot Roasted Chicken w/Sides

Saturday 5/8

Lunch:

Soup:  Cucumber Gazpacho
Entree: Heritage Pointe BBQ Chicken Salad
Side: Crackers
Dessert: Coconut Rice Pudding (Parve)
Alternate Entree: Salami Sandwich on Rye with Pickle & Chips

Dinner:

Soup: Borscht with sour cream
Entree: Avocado, Black Bean & Quinoa Wrap
Side: with Pico de Gallo,  Fruit Garnish
Dessert:Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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