Weekly Menu For May 16-22, 2021

Weekly Menu For May 16-22, 2021

Sunday 5/16

Lunch:

Soup: Tomato Pesto
Entree: Creamy Mushroom Stroganoff
Side: Green & Yellow Zucchini Medley
Dessert: Lemon Meringue Pie
Alternate Entree: Breakfast Croissant with Scrambled Egg & Cheese

Dinner:

Soup: Fresh Vegetable Soup
Entree: Mediterranean Chicken & Artichokes
Side: Orzo Pilaf, Carrots & Broccoli
Dessert: Fruit Crisp
Alternate Entree: Knockwurst on Bun w/Veg. Baked Beans

Monday 5/17

Lunch:

Soup: Cream of Asparagus
Entree: Roasted Vegetable & Cheese Lasagna
Side: Garlic Bread, Steamed Green Beans
Dessert: Strawberry Cheesecake
Alternate Entree: Cheese Blintz with Berry Sauce & Sour Cream

Dinner:

Soup: Mushroom Barley
Entree: Braised Lamb & Vegetable Stew
Side: Polenta Cakes
Dessert: Chocolate Bundt Cake
Alternate Entree: Chicken Salad & Red Potato Salad Platter

Tuesday 5/18

Lunch:

Soup: Carrot Ginger
Entree: Herb Crusted Halibut with Lemon
Side: Rice Pilaf with Mushrooms, Bok Choy
Dessert: Sweet Lokshen Kugel
Alternate Entree: Quinoa, Beet, Avocado & Berry Salad

Dinner:

Soup: White Bean
Entree: Baked Penne Pasta with Italian Meat Sauce
Side: Garlic Toast, Fresh Asparagus
Dessert: Apricot Jelly Roll
Alternate Entree: Turkey, Cucumber, Tomato & Avocado Wrap w/Fruit

Wednesday 5/19

Lunch:

Soup: Minestrone
Entree: Roast Turkey with Gravy
Side: Mashed Potato, Peas & Carrots
Dessert: Baked Apple
Alternate Entree: French Dip Sandwich w/Fries

Dinner:

Soup: Corn & Potato Chowder
Entree: Eggplant Moussaka (Vegetarian)
Side: Herb Quinoa & Chickpeas
Dessert: Boston Creme Pie
Alternate Entree: Veggie Burger with Grilled Onions

Thursday 5/20

Lunch:

Soup: Lentil & Black Bean Soup
Entree: Grilled Tilapia Fish Tacos w/Pico de Gallo
Side: Mexican Pinto Beans
Dessert: Rice Pudding w/Raisins
Alternate Entree: Beyond Burger w/Cheese & Chips (plant based)

Dinner:

Soup: Chicken Orzo
Entree: Stuffed Bell Pepper in Creole Sauce
Side: Steamed Brown Rice, Sauteed Spinach
Dessert:Iced Caramel Brownies
Alternate Entree: Pulled BBQ Chicken Sandwich w/Fruit

Friday 5/21

Lunch:

Soup: French Onion
Entree: Classic Macaroni & Cheese Casserole
Side: Cauliflower & Broccoli Blend
Dessert: Blueberry Strudel
Alternate Entree: Vegetarian Cobb Salad w/Hardboiled Eggs

Dinner:

Soup: Matzoh Ball Soup
Entree: Hungarian Beef Goulash
Side: Mashed Yukon Gold Potatoes, Roasted Beets
Dessert: Babka
Alternate Entree: Citrus Herb Roasted Chicken w/Sides

Saturday 5/22

Lunch:

Soup:  Gazpacho
Entree: Asian Chicken Breast Salad w/Mandarin Oranges & Fried Wontons
Side: Fruit
Dessert: Cinnamon Coffee Cake (Parve)
Alternate Entree: Salami Sandwich with Coleslaw

Dinner:

Soup: Borscht with sour cream
Entree: Egg Salad on Croissant
Side: Pickle, Carrot Raisin Salad
Dessert: Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate

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