Weekly Menu For May 16-22, 2021
Sunday 5/16
Lunch:
Soup: Tomato Pesto
Entree: Creamy Mushroom Stroganoff
Side: Green & Yellow Zucchini Medley
Dessert: Lemon Meringue Pie
Alternate Entree: Breakfast Croissant with Scrambled Egg & Cheese
Dinner:
Soup: Fresh Vegetable Soup
Entree: Mediterranean Chicken & Artichokes
Side: Orzo Pilaf, Carrots & Broccoli
Dessert: Fruit Crisp
Alternate Entree: Knockwurst on Bun w/Veg. Baked Beans
Monday 5/17
Lunch:
Soup: Cream of Asparagus
Entree: Roasted Vegetable & Cheese Lasagna
Side: Garlic Bread, Steamed Green Beans
Dessert: Strawberry Cheesecake
Alternate Entree: Cheese Blintz with Berry Sauce & Sour Cream
Dinner:
Soup: Mushroom Barley
Entree: Braised Lamb & Vegetable Stew
Side: Polenta Cakes
Dessert: Chocolate Bundt Cake
Alternate Entree: Chicken Salad & Red Potato Salad Platter
Tuesday 5/18
Lunch:
Soup: Carrot Ginger
Entree: Herb Crusted Halibut with Lemon
Side: Rice Pilaf with Mushrooms, Bok Choy
Dessert: Sweet Lokshen Kugel
Alternate Entree: Quinoa, Beet, Avocado & Berry Salad
Dinner:
Soup: White Bean
Entree: Baked Penne Pasta with Italian Meat Sauce
Side: Garlic Toast, Fresh Asparagus
Dessert: Apricot Jelly Roll
Alternate Entree: Turkey, Cucumber, Tomato & Avocado Wrap w/Fruit
Wednesday 5/19
Lunch:
Soup: Minestrone
Entree: Roast Turkey with Gravy
Side: Mashed Potato, Peas & Carrots
Dessert: Baked Apple
Alternate Entree: French Dip Sandwich w/Fries
Dinner:
Soup: Corn & Potato Chowder
Entree: Eggplant Moussaka (Vegetarian)
Side: Herb Quinoa & Chickpeas
Dessert: Boston Creme Pie
Alternate Entree: Veggie Burger with Grilled Onions
Thursday 5/20
Lunch:
Soup: Lentil & Black Bean Soup
Entree: Grilled Tilapia Fish Tacos w/Pico de Gallo
Side: Mexican Pinto Beans
Dessert: Rice Pudding w/Raisins
Alternate Entree: Beyond Burger w/Cheese & Chips (plant based)
Dinner:
Soup: Chicken Orzo
Entree: Stuffed Bell Pepper in Creole Sauce
Side: Steamed Brown Rice, Sauteed Spinach
Dessert:Iced Caramel Brownies
Alternate Entree: Pulled BBQ Chicken Sandwich w/Fruit
Friday 5/21
Lunch:
Soup: French Onion
Entree: Classic Macaroni & Cheese Casserole
Side: Cauliflower & Broccoli Blend
Dessert: Blueberry Strudel
Alternate Entree: Vegetarian Cobb Salad w/Hardboiled Eggs
Dinner:
Soup: Matzoh Ball Soup
Entree: Hungarian Beef Goulash
Side: Mashed Yukon Gold Potatoes, Roasted Beets
Dessert: Babka
Alternate Entree: Citrus Herb Roasted Chicken w/Sides
Saturday 5/22
Lunch:
Soup: Gazpacho
Entree: Asian Chicken Breast Salad w/Mandarin Oranges & Fried Wontons
Side: Fruit
Dessert: Cinnamon Coffee Cake (Parve)
Alternate Entree: Salami Sandwich with Coleslaw
Dinner:
Soup: Borscht with sour cream
Entree: Egg Salad on Croissant
Side: Pickle, Carrot Raisin Salad
Dessert: Ice Cream Treats
Alternate Entree: Lox, Bagel & Cream Cheese Plate