Weekly Menu For May 14 – May 20, 2023

Sunday, May 14


Soup: Tomato Bisque w/Crostini
Entree: Fresh Baked Halibut w/Lemon Sauce
Side: Wild Rice Blend, Roasted Asparagus
Dessert:  Chocolate Strawberry & Lemon Parfait
Alternate Entree: Egg & Lox Benedict w/Avocado & Home Potatoes

Wellness Low Sodium Choice: Cheese Blintz w/Fruit Sauce, Pastry & Fruit


Split Pea Soup
Entree: Braised Chicken w/Olives & Apricots
Side:  Brown Rice Pilaf, Vegetable Medley
Dessert: Strawberry Cream Cake
Alternate Entree: Hungarian Beef Goulash

Wellness Low Sodium Choice: Poached Chicken w/Yam & Steamed Vegetables

Monday, May 15


Soup:   Kale & Bean Soup
Entree: “Beyond” Steak Enchilada Casserole
Side: Mojo Potatoes, Roasted Corn
Dessert: Pumpkin Pie W/Orange Creme
Alternate Entree: Vegetable Chili Bowl W/Corn Bread

Wellness Low-Sodium Choice: Poached Salmon w/Steamed Brown Rice & Vegetables


Soup: Tomato & Orzo
Entree: Marsala Swiss Steak w/Onion Gravy
Side: Roasted Potato Wedges, Lemon Green Beans
Dessert: Apple Cinnamon Crisp
Alternate Entree: Pulled BBQ Chicken Sandwich w/Baked Beans & Apple Coleslaw

Wellness Low-Sodium Choice: Vegetable Omelet w/Baked Yam

Tuesday, May 16


Soup: Spring Sweet Pea Bisque
Entree: Breaded Tilapia Fish Sandwich
Side:  Sweet Potato Fries, Coleslaw
Dessert: Blueberry Trifle
Alternate Entree: Tuscan Salad w/Greek Vinaigrette & Flat Bred

Wellness Low-Sodium Choice: Baked Tilapia w/Yam & Steamed Vegetables


Soup: Vegetable Barley
Entree:  Turkey Salisbury Steak w/Cranberry Gravy
Side: Garlic Mashed Potato, Braised Greens & Leeks
Dessert: Fruits of the Forest Pie
Alternate Entree: Moroccan Lamb Meatball and Basmati Rice

Wellness Low-Sodium Choice: Plain Baked Chicken Breast, Steamed Rice & Vegetable

Wednesday, May 17


Soup: Lentil
Entree: General Tso’s Asian Chicken & Veggie
Sides: Fried Rice
Dessert: Chocolate Cake
Alternate Entree: Southwest Burger W/Grilled Onions, Jalapeno Mayonnaise and Fries

Wellness Low-Sodium Choice: Plain Roast Chicken w/Yam & Steamed Vegetables



Soup: Minestrone Soup
Entree: Eggplant Parmesan
Sides: Garlic Fettuccini, Broccolini
Dessert: Lemon Squares
Alternate Entree: Pasta Primavera W/Tomato Sauce and Garlic Bread

Wellness Low-Sodium Choice: Poached Fish w/Steamed Brown Rice & Vegetables


Thursday, May 18


Soup:  New Orleans Gumbo
Entree: Greek Vegetable Quiche
Side: Beet-Feta Cheese Salad
Dessert: Fig Mascarpone Cake
Alternate Entree: Cheese Blintz w/Cherry Sauce

Wellness Low-Sodium Choice: Mushroom Omelet w/Baked Potato


Soup: Tortilla Soup
Entree: Braised Lamb Stew w/Shallots & Dates
Side: Basmati Rice, Roasted Carrots
Dessert: Dark Chocolate Dipped Macarons
Alternate Entree: Stuffed Cabbage Roll Baked in Tomato Sauce

Wellness Low-Sodium Choice: Plain Omelet w/Baked Yam

Friday, May 19


Soup: French Onion Soup
Entree: Breaded Zucchini Napoleon Casserole
Side: Garlic Bread, Whole Wheat Pasta
Dessert: Frosted Carrot Cake
Alternate Entree: Potato-Chickpea Crepes w/Curry Mango Sauce & Side Salad

Wellness Low Sodium Choice: Poached Salmon w/Steamed Brown Rice & Vegetable


Soup: Chicken Noodle Soup
Entree: Sweet & Sour Beef Brisket
Side: Chive-Garlic Mashed Potato, Lemon Asparagus
Dessert: Vanilla-Coconut Cake
Alternate Entree: Roast Chicken w/Cranberry Glaze

Wellness Low Sodium Choice: Plain Roast Chicken w/Yam & Steamed Vegetables


Saturday, May 20


Soup:  Chicken Noodle
Entree: Mandarin Chicken Salad
Side:  Dinner Roll, Fruit Garnish
Dessert: Jelly Roll
Alternate Entree: Chopped Beef Liver Plate w/Pita Bread

Wellness Low Sodium Choice: Mandarin Chicken Salad w/Low Sodium Orange Vinagrette


Soup: Vichyssoise
Entree: Winger Vegetable Pot Pie
Side: Fruit Garnish
Dessert: Pecan Pie
Alternate Entree: Lox, Bagel & Cream Cheese Platter

Wellness Low Sodium Choice: Spinach Salad w/Hard Boiled Egg & Edamame