Weekly Menu For March 28-April 3, 2021

Weekly Menu For March 28-April 3, 2021

Sunday 3/28

Lunch:

Soup: Cream of Cauliflower
Entree: Eggplant Parmesan
Side: Garlic Mashed Potatoes
Dessert: Ambrosia Fruit
Alternate Entree: Tuna Salad Plate with Fruit Garnish

Dinner:

Soup: Matzah Ball Soup
Entree: Roast Herb Chicken with Pan Gravy
Side: Whipped Yams, Steamed Asparagus
Dessert: Matzah Fruit Crisp
Alternate Entree: Salmon with Sides

Monday 3/29

Lunch:

Soup:  Sweet Potato Bisque
Entree: Whitefish Salad & Potato Salad Plate
Side: Fruit Garnish
Dessert: Frosted Chocolate Sheet Cake
Alternate Entree: Vegetable Cobb Salad

Dinner:

Soup: Borscht
Entree: Braised Beef Shortribs
Side: Matzah Farfel with Mushrooms, Roasted Banana Squash
Dessert: Marble Bundt Cake
Alternate Entree: Cabbage Rolls with Farfel

Tuesday 3/30

Lunch:

Soup: Mushroom Soup
Entree: Cod Cakes with Lemon Aoili
Side: Roasted Red Potatoes, Steamed Broccoli
Dessert:  Dessert Kugel
Alternate Entree: Egg Salad Plate with Fruit Garnish

Dinner:

Soup: Garden Vegetable Soup
Entree: Roast Turkey with Gravy
Side:  Glazed Yams, Green Beans & Mushrooms
Dessert: Chocolate Chip Bar
Alternate Entree: Beef & Vegetable Stew

Wednesday 3/31

Lunch:

Soup:  Vegetable Soup
Entree: Beef Moussaka
Side: Green & Yellow Zucchini
Dessert: Brownie
Alternate Entree: Grilled Chicken on Matzah Bun with Chips

Dinner:

Soup: Cream of Broccoli
Entree: Pan Seared Trout with Lemon Wedge
Side: Mashed Potato, Steamed Spinach
Dessert: Apricot Jelly Roll
Alternate Entree: Vegetable Frittata with Mashed Potato

Thursday 4/01

Lunch:

Soup: Tomato Bisque
Entree: Baked Cod with Herb Butter
Side: Steak Fries, Creamy Coleslaw
Dessert: Frosted Vanilla Cupcake
Alternate Entree: Egg Salad Plate with Fruit Garnish

Dinner:

Soup: Onion Soup
Entree: Roast Lamb with Fresh Rosemary
Side: Parsley Red Potatoes, Glazed Brussel Sprouts
Dessert:  Baked Apple
Alternate Entree: Meatloaf with Gravy & Sides

Friday 4/02

Lunch:

Soup: Carrot Ginger
Entree: Honey Glazed Salmon
Side: Carrots & Broccoli, Herb Roasted Potatoes
Dessert: Flan
Alternate Entree: Latkes with Applesauce

Dinner:

Soup: Matzoh Ball Soup
Entree: Braised Beef Brisket
Side: Potato Kugel, Roasted Root Vegetables
Dessert: Apple Spice Loaf Cake
Alternate Entree: Roast Chicken with Sides

Saturday 4/03

Lunch:

Soup: Borscht
Entree: Turkey Cobb Salad w/Matzah Crackers
Side: Fruit Garnish
Dessert: Macaroons
Alternate Entree: Corned Beef Salad Plate with Matzah & Chips

Dinner:

Soup: Gazpacho
Entree: Lox, Cream Cheese & Garnish
Side: Matzah Crackers, Marinated Beet Salad
Dessert: Sponge Cake
Alternate Entree: Egg Salad Plate

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