Weekly Menu For March 27-April 2-2022
Sunday, March 27
Lunch:
Soup: Split Pea
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Orange Glazed Carrots
Dessert: Frosted Eclair
Alternate Entree: Garden Vegetable Frittata and Fruit
Dinner:
Soup: Fall Vegetable
Entree: Chicken Caccitore
Side: Rice Pilaf, Roasted Cauliflower
Dessert: Berry Crisp
Alternate Entree: Chilled Ahi Tuna on Couscous and Olive Tapanade
Monday, March 28
Lunch:
Soup: Cream of Asparagus
Entree: BUILD IT YOUR WAY: “BEYOND” BURGER BAR!
Side: Flavored Aiolis, Fries, Onion Rings
Dessert: Cranberry-Orange Cheesecake
Alternate Entree: Eggplant Parmesan w/Caesar Salad
Dinner:
Soup: Mushroom Barley
Entree: Braised Lamb Vegetable Stew
Side: Polenta Cakes
Dessert: Chocolate Cake
Alternate Entree: Teriyaki Chicken Bowl with Fried Rice
Tuesday, March 29
Lunch:
Soup: Roasted Butternut Squash
Entree: Rainbow Trout with Mango Relish
Side: Herb Wild Rice Blend , Sauteed Spinach & Leeks
Dessert: Sweet Lokshen Kugel
Alternate Entree: Mushroom Stuffed w/Ratatouille over Wild Rice
Dinner:
Soup: White Bean
Entree: Spaghetti w/Italian Meatballs
Side: Garlic Toast, Garlic Broccolini
Dessert: Apricot Jelly Roll
Alternate Entree: Poached Salmon Salad with Roasted Squash & Brussel Sprouts
Wednesday, March 30
Lunch:
Soup: Egg Drop Soup
Entree: Asian Chicken Stir Fry
Side: Jasmine Rice, Asian Vegetable Blend
Dessert: Pear-Almond Trifle (Parve)
Alternate Entree: CHOPPED LIVER BAR WITH PITA CHIPS & TOPPINGS!
Dinner:
Soup: Corn Chowder
Entree: Red Snapper Veronique
Side: Spring Sauteed Kale, Whipped Sweet Potatoes
Dessert: Mini Dessert Dou
Alternate Entree: “Beyond” Chili con Carne with Cornbread
Thursday, March 31
Lunch:
Soup: Cuban Black Bean
Entree: Tilapia Soft Fish Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Coffee Tres Leche Cake
Alternate Entree: Santa Fe Salad w/Edamame & Cilantro Ranch
Dinner:
Soup: Chicken Orzo
Entree: Stuffed Bell Peppers in Creole Sauce
Side: Basmati Rice
Dessert:Iced Caramel Brownie
Alternate Entree: Turkey Scaloppini w/Tomato-Cucumber Relish & Grilled Eggplant
Friday, April 1
Lunch:
Soup: Minestrone
Entree: Mushroom Crepes
Side: Antipasti Salad, Herb Sauce
Dessert: Coconut Creme Pie
Alternate Entree: Cheese Ravioli w/Peas, Mushrooms & Spring Greens
Dinner:
Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Short Ribs
Side: Mashed Yukon Gold Potatoes, Fresh Asparagus
Dessert: Babka
Alternate Entree: Citrus Herb Roast Chicken w/Sides
Saturday, April 2
Lunch:
Soup: Gazpacho
Entree: Waldorf Chicken Salad
Side: Dinner Roll
Dessert: Dark Chocolate Dipped Macaroons
Alternate Entree: Salami Sandwich with Coleslaw
Dinner:
Soup: Borscht with sour cream
Entree: Heritage Pointe Trio Salad Plate (Whitefish, Hummus & Israeli Couscous)
Side: Pita Chips
Dessert:Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate