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Weekly Menu For March 26 – April 1, 2023

Sunday, March 26

Lunch:

Soup: Broccoli Cheddar
Entree: Three Cheese Macaroni Bake
Side: Garlic Crostini, Lemon Broccoli
Dessert: Chocolate Mousse
Alternate Entree: Egg & Potato Wrap w/Pico de gallo

Low-Sodium Entree: Spinach Omelet w/Baked Potato

Dinner:

Soup: Lentil Soup
Entree:  Salisbury Steak
Side: Mashed Potatoes, Sauteed Green Beans
Dessert: Chocolate Roll Cake
Alternate Entree: Curried ChickenSalad onBaby Greens & Dinner Roll

Low-Sodium Entree: Grilled Garden Chicken Salad on Baby Greens

Monday, March 27

Lunch:

Soup: Split Pea
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Roasted Cauliflower
Dessert: Banana Cream Pie
Alternate Entree:  Spinach & Feta Latkes w/Beet Salad

Low-Sodium Entree: Mushroom Scramble Eggs w/Baked Yam

Dinner:

Soup: White Bean
Entree: Lamb Bordelaise Stew
Side: Steamed Rice, Sauteed Brocccoli
Dessert: Waikiki Pineapple Tart
Alternate Entree:  Teriyaki Chicken Bowl with Fried Rice

Low-Sodium Entree: Poached Chicken w/Brown Rice & Broccolo

Tuesday, March 28

Lunch:

Soup: Roasted Butternut Squash
Entree: Rainbow Trout w/ Mango Relish
Side: Wild Rice Blend, Sauteed Kale & Leeks
Dessert: Noodle-Luchen Kugel
Alternate Entree: Mushroom Stuffed w/Ratatouille over Rice

Low-Sodium Entree: Baked Trout, Brown Rice & Steamed Spinach

Dinner:

Soup: Mushroom Barley
Entree: Spaghetti W/Italian Meatballs
Side: Garlic Crostini, Zucchini Provencal
Dessert: Iced Caramel Brownie
Alternate Entree: Mushroom & Wine Braised Turkey Served Over Pasta

Low-Sodium Entree: Poached Salmon w/Baked Potato & Steamed Green Beans

Wednesday, March 29

Soup:  Beef Vegetable
Entree: Pulled BBQ Beef Sandwich w/Crispy Onions
Side: Baked Beans. Cole Slaw
Dessert: Peach Cranberry Crisp
Alternate Entree: Southwest Chicken Salad w/CilantroRanch

Low-Sodium Entree: Modified Southwest Chicken Salad

Dinner:

TASTE OF ITALY DINNER

Entree:  Snapper Piccata
Side: Fettucine Alfredo, Zucchini Medley
Dessert: Tiramisu

Alternate Entree: Eggplant Napoleon

Low-Sodium Entree: Mushroom Omelet w/Baked Yam

Thursday, March 30

Lunch:

Soup: Southwest Vegetable
Entree: Tilapia Soft Fish Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Raspberry Swirl Cheesecake
Alternate Entree:  Cheese Blintz with Cherry Sauce & Fruit Garnish

Low-Sodium Entree: Baked Tilapia, Yam, Steamed Cauliflower

Dinner:

Soup: Chicken Orzo
Entree: Turkey Meatloaf w/Onion Gravy
Side: Whipped Potatoes
Dessert: Applesauce Bundt Cake
Alternate Entree: French Dip Sandwich w/Au-Jus & Horseradish

Low-Sodium Entree: Poached Fish w/Yam & Steamed Vegetables

Friday, March 31

Lunch:

Soup: Minestrone
Entree: Savory Mushroom Crepes in White Sauce
Side: Antipasti Salad, Herb Sauce
Dessert:  Warm Bread Pudding Ala Mode
Alternate Entree: Falafel Platter w/Pickled Vegetables & Basmati

Low-Sodium Entree: Mushroom Omelet w/Steamed Vegetables

Dinner:

Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Beef Short Ribs
Side: Roasted Rosemary Potatoes, Fresh Asparagus
Dessert: Vanilla Coconut Cake
Alternate Entree: Citrus Herb Roast Chicken w/Sides

Low-Sodium Entree: Plain Chicken w/Rice & Asparagus

Saturday, April 1

Lunch:

Soup:  Chilled Carrot-Ginger Soup
Entree: Waldorf Chicken Salad on Fresh Greens
Side: Dinner Roll
Dessert: Cinnamon Coffee Cake
Alternate Entree: Warm Beef Cholent w/Dinner Roll

Low-Sodium Entree: Plain Grilled Chicken on Greens w/Apples & Cranberries

Dinner:

Soup: Borscht with Sour Cream
Entree: Broccoli & Cheddar Quiche
Side: Beet Orange Salad
Dessert: Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate

Low-Sodium Entree: Modified Spinach Frittata w/ Fruit Salad