Weekly Menu For March 26 – April 1, 2023
Sunday, March 26
Lunch:
Soup: Broccoli Cheddar
Entree: Three Cheese Macaroni Bake
Side: Garlic Crostini, Lemon Broccoli
Dessert: Chocolate Mousse
Alternate Entree: Egg & Potato Wrap w/Pico de gallo
Low-Sodium Entree: Spinach Omelet w/Baked Potato
Dinner:
Soup: Lentil Soup
Entree: Salisbury Steak
Side: Mashed Potatoes, Sauteed Green Beans
Dessert: Chocolate Roll Cake
Alternate Entree: Curried ChickenSalad onBaby Greens & Dinner Roll
Low-Sodium Entree: Grilled Garden Chicken Salad on Baby Greens
Monday, March 27
Lunch:
Soup: Split Pea
Entree: Creamy Mushroom Stroganoff
Side: Egg Noodles, Roasted Cauliflower
Dessert: Banana Cream Pie
Alternate Entree: Spinach & Feta Latkes w/Beet Salad
Low-Sodium Entree: Mushroom Scramble Eggs w/Baked Yam
Dinner:
Soup: White Bean
Entree: Lamb Bordelaise Stew
Side: Steamed Rice, Sauteed Brocccoli
Dessert: Waikiki Pineapple Tart
Alternate Entree: Teriyaki Chicken Bowl with Fried Rice
Low-Sodium Entree: Poached Chicken w/Brown Rice & Broccolo
Tuesday, March 28
Lunch:
Soup: Roasted Butternut Squash
Entree: Rainbow Trout w/ Mango Relish
Side: Wild Rice Blend, Sauteed Kale & Leeks
Dessert: Noodle-Luchen Kugel
Alternate Entree: Mushroom Stuffed w/Ratatouille over Rice
Low-Sodium Entree: Baked Trout, Brown Rice & Steamed Spinach
Dinner:
Soup: Mushroom Barley
Entree: Spaghetti W/Italian Meatballs
Side: Garlic Crostini, Zucchini Provencal
Dessert: Iced Caramel Brownie
Alternate Entree: Mushroom & Wine Braised Turkey Served Over Pasta
Low-Sodium Entree: Poached Salmon w/Baked Potato & Steamed Green Beans
Wednesday, March 29
Soup: Beef Vegetable
Entree: Pulled BBQ Beef Sandwich w/Crispy Onions
Side: Baked Beans. Cole Slaw
Dessert: Peach Cranberry Crisp
Alternate Entree: Southwest Chicken Salad w/CilantroRanch
Low-Sodium Entree: Modified Southwest Chicken Salad
Dinner:
TASTE OF ITALY DINNER
Entree: Snapper Piccata
Side: Fettucine Alfredo, Zucchini Medley
Dessert: Tiramisu
Alternate Entree: Eggplant Napoleon
Low-Sodium Entree: Mushroom Omelet w/Baked Yam
Thursday, March 30
Lunch:
Soup: Southwest Vegetable
Entree: Tilapia Soft Fish Tacos
Side: Radish Jicama Cucumber Salad
Dessert: Raspberry Swirl Cheesecake
Alternate Entree: Cheese Blintz with Cherry Sauce & Fruit Garnish
Low-Sodium Entree: Baked Tilapia, Yam, Steamed Cauliflower
Dinner:
Soup: Chicken Orzo
Entree: Turkey Meatloaf w/Onion Gravy
Side: Whipped Potatoes
Dessert: Applesauce Bundt Cake
Alternate Entree: French Dip Sandwich w/Au-Jus & Horseradish
Low-Sodium Entree: Poached Fish w/Yam & Steamed Vegetables
Friday, March 31
Lunch:
Soup: Minestrone
Entree: Savory Mushroom Crepes in White Sauce
Side: Antipasti Salad, Herb Sauce
Dessert: Warm Bread Pudding Ala Mode
Alternate Entree: Falafel Platter w/Pickled Vegetables & Basmati
Low-Sodium Entree: Mushroom Omelet w/Steamed Vegetables
Dinner:
Soup: Matzoh Ball Soup
Entree: Burgundy Braised Boneless Beef Short Ribs
Side: Roasted Rosemary Potatoes, Fresh Asparagus
Dessert: Vanilla Coconut Cake
Alternate Entree: Citrus Herb Roast Chicken w/Sides
Low-Sodium Entree: Plain Chicken w/Rice & Asparagus
Saturday, April 1
Lunch:
Soup: Chilled Carrot-Ginger Soup
Entree: Waldorf Chicken Salad on Fresh Greens
Side: Dinner Roll
Dessert: Cinnamon Coffee Cake
Alternate Entree: Warm Beef Cholent w/Dinner Roll
Low-Sodium Entree: Plain Grilled Chicken on Greens w/Apples & Cranberries
Dinner:
Soup: Borscht with Sour Cream
Entree: Broccoli & Cheddar Quiche
Side: Beet Orange Salad
Dessert: Tapioca Pudding
Alternate Entree: Lox, Bagel & Cream Cheese Plate
Low-Sodium Entree: Modified Spinach Frittata w/ Fruit Salad