Weekly Menu For March 21-March 27, 2021

Weekly Menu For March 21-March 27, 2021

Sunday 3/21

Lunch:

Soup: Tomato Pesto
Entree: Creamy Mushroom Stroganoff
Side:  Squash Medley
Dessert: Iced Chocolate Cake
Alternate Entree: Mediterranean Breakfast Sandwich (Egg, Feta, Spinach, Tomato on English)

Dinner:

Soup: Yellow Split Pea
Entree: Mediterranean Chicken and Artichokes
Side: Herbed Penne Pasta, Roasted Vegetable Medley
Dessert: Fruit Crisp
Alternate Entree: Beef Knockwurst on Bun with Chips

Monday 3/22

Lunch:

Soup:  Cream of Asparagus
Entree: Roasted Vegetable & Cheese Lasagna
Side: Garlic Bread
Dessert: Creme Pie or Tart
Alternate Entree: Beyond Cheeseburger with Chips (plant-based)

Dinner:

Soup: Mushroom and Wild Rice
Entree: Honey Mustard Grilled Chicken Breasts
Side: Rice Pilaf, Green Peas with Mushrooms
Dessert: Almond Biscotti
Alternate Entree: Stuffed Bell Peppers with Green Beans

Tuesday 3/23

Lunch:

Soup:  Carrot Ginger
Entree: Salmon Cakes with Scallion Aioli
Side: Jasmine Rice, Sauteed Spinach
Dessert: Eclair
Alternate Entree: Spanakopita with Seasonal Fruit Salad

Dinner:

Soup: Hot and Sour
Entree: Savory Meatloaf with Brown Gravy
Side:Mashed Potatoes, Corn O’Brien
Dessert: Brownie
Alternate Entree: Chinese Chicken Lo Mein with Vegetables

Wednesday 3/24

Lunch:

Soup: Minestrone
Entree: Spaghetti with Italian Meat Sauce
Side: Garlic Rolls, Roasted Carrots & Broccoli
Dessert: Honey Loaf Cake
Alternate Entree: French Dip Sandwich

Dinner:

Soup: Corn & Potato Chowder
Entree: Blackened Cod with Lemon Butter Sauce
Side: Steamed Quinoa, Grilled Zucchini & Red Bell Peppers
Dessert: Red Velvet Whoopie Pies
Alternate Entree:  Cheese Blintz with Fruit Garnish

Thursday 3/25 Dining Room Closed

Lunch: Box Meal Sent to all Residents in Preparation for Passover

Soup: 
Entree: 
Side: 
Dessert: 
Alternate Entree: 

Dinner: Box Meal Sent to all Residents in Preparation for Passover

Soup: 
Entree: 
Side: 
Dessert: 
Alternate Entree: 

Friday 3/26

Lunch:

Soup: Vegetable Soup
Entree: Walnut Crusted Halibut with White Wine Sauce
Side: Roasted Yams, Fresh Vegetable Medley
Dessert: Macaroons
Alternate Entree: Egg Salad Plate

Dinner:

Soup: Matzoh Ball Soup
Entree: Citrus Herb Roasted Chicken
Side: Roasted Potatoes, Seasonal Vegetables
Dessert: Almond Cake
Alternate Entree: Lamb & Vegetable Stew

Saturday 3/27

Lunch:

Soup: Borsht
Entree: Chicken Salad & Potato Salad Plate
Side:  Fresh Fruit, Matzah Crackers
Dessert: Strawberry Cheesecake
Alternate Entree: Chopped Liver w/Hardboiled egg & Matzah

Dinner:

Soup: Matzah Ball Soup
Entree: Beef Brisket
Side: Potato Kugel, Tzimmes
Dessert: Baked Apple
Alternate Entree: Roast Chicken

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